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    <title>Served Up</title>
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    <description>Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food &amp; beverage industry and social justice thought leaders representing our diverse hospitality community. 
Brought to you by Southern Glazer&#x27;s Wine &amp; Spirits + ZUNU.online Productions</description>
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    <itunes:summary>Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food &amp; beverage industry and social justice thought leaders representing our diverse hospitality community. 
Brought to you by Southern Glazer&#x27;s Wine &amp; Spirits + ZUNU.online Productions</itunes:summary>
    <itunes:author>Southern Glazer&#x27;s</itunes:author>
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        <itunes:email>info@ustudio.com</itunes:email>
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    <copyright>Copyright 2026 Southern Glazer&#x27;s</copyright>
    
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        <title>Ep. 292: Crafting Excellence with Alison Rodriguez</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>1</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Alison Rodriguez, winemaker for Silverado Vineyards, brings precision and creativity to her role by balancing tradition with a modern winemaking perspective. She shares insights into her vineyard practices, from site expression to sustainabilty, and how those choices shape the final wine. Alison highlights her vision for the future of Napa Valley and the evolving role of winemakers in defining its next chapter]]></description>
        <itunes:summary><![CDATA[Alison Rodriguez, winemaker for Silverado Vineyards, brings precision and creativity to her role by balancing tradition with a modern winemaking perspective. She shares insights into her vineyard practices, from site expression to sustainabilty, and how those choices shape the final wine. Alison highlights her vision for the future of Napa Valley and the evolving role of winemakers in defining its next chapter]]></itunes:summary>
        <itunes:subtitle><![CDATA[Alison Rodriguez, winemaker for Silverado Vineyards, brings precision and creativity to her role by balancing tradition with a modern winemaking]]></itunes:subtitle>
        
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        <pubDate>Wed, 06 May 2026 15:47:13 +0000</pubDate>
        
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        <itunes:duration>51:37</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Eric Hemer,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Alison Rodriguez,Silverardo Vineyards,Foley Family Wines</itunes:keywords>
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        <title>Ep. 291: Uncorking Leadership with Kristina Kelley</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>2</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Kristina Kelley, the Executive Director of the Washington State Wine Commission and Eric explore how Kristina is shaping the global identity of Washington State Wines through storytelling, advocacy, and innovation. She shares insights on the evolution of wines in the region from sustainability initiatives to elevating lesser known varietals. The conversation also highlights her vision for the future of wine from on of America&#x27;s finest wine regions]]></description>
        <itunes:summary><![CDATA[Kristina Kelley, the Executive Director of the Washington State Wine Commission and Eric explore how Kristina is shaping the global identity of Washington State Wines through storytelling, advocacy, and innovation. She shares insights on the evolution of wines in the region from sustainability initiatives to elevating lesser known varietals. The conversation also highlights her vision for the future of wine from on of America&#x27;s finest wine regions]]></itunes:summary>
        <itunes:subtitle><![CDATA[Kristina Kelley, the Executive Director of the Washington State Wine Commission and Eric explore how Kristina is shaping the global]]></itunes:subtitle>
        
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        <pubDate>Wed, 29 Apr 2026 19:02:56 +0000</pubDate>
        
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        <itunes:duration>22:06</itunes:duration>
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        <title>Ep. 290: Serving Purpose with Naomi Ayala Collier</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>3</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Naomi Ayala Collier is the Development Manager for CVH Spirits Americas, and a member of the United States Bartenders&#x27; Guild National Charity Foundation Board of Directors, where she serves as National Vice President . Naomi shares her perspective on the evolving hospitality industry and what it means to create meaningful, people-first experiences. She also highlights her commitment to giving back, showing how service and philanthropy can work hand in hand to build stronger communities]]></description>
        <itunes:summary><![CDATA[Naomi Ayala Collier is the Development Manager for CVH Spirits Americas, and a member of the United States Bartenders&#x27; Guild National Charity Foundation Board of Directors, where she serves as National Vice President . Naomi shares her perspective on the evolving hospitality industry and what it means to create meaningful, people-first experiences. She also highlights her commitment to giving back, showing how service and philanthropy can work hand in hand to build stronger communities]]></itunes:summary>
        <itunes:subtitle><![CDATA[Naomi Ayala Collier is the Development Manager for CVH Spirits Americas, and a member of the United States Bartenders&#x27; Guild]]></itunes:subtitle>
        
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        <pubDate>Wed, 22 Apr 2026 17:47:03 +0000</pubDate>
        
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        <itunes:duration>34:29</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Eric Hemer,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Naomi Ayala,Naomi Ayala Collier,CVH Spirits,Bunnahabhain,Deanston,Ledaig,Tobermory,USBG,USBG Charity Foundation,USBG NCF</itunes:keywords>
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    <item>
        <title>Ep. 289: Elevating Brands with Bobby DeMars</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>4</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Bobby DeMars, Founder &amp; CEO of Blind Barrels, sits down with Eric and guest host Kyle McHugh and shares the inspiration behind his whiskey box blind sampling company, blending craftsmanship, storytelling, and a passion for elevated gifting. Bobby also shares his journey from USC football to becoming a game-changing advocate for college athletes&#x27; health &amp; likeness rights via his documentary filmmaking. From building brands and companies, to telling stories that move audiences to action, to curating memorable experiences, Bobby reveals how thoughtful details can transform connections]]></description>
        <itunes:summary><![CDATA[Bobby DeMars, Founder &amp; CEO of Blind Barrels, sits down with Eric and guest host Kyle McHugh and shares the inspiration behind his whiskey box blind sampling company, blending craftsmanship, storytelling, and a passion for elevated gifting. Bobby also shares his journey from USC football to becoming a game-changing advocate for college athletes&#x27; health &amp; likeness rights via his documentary filmmaking. From building brands and companies, to telling stories that move audiences to action, to curating memorable experiences, Bobby reveals how thoughtful details can transform connections]]></itunes:summary>
        <itunes:subtitle><![CDATA[Bobby DeMars, Founder &amp; CEO of Blind Barrels, sits down with Eric and guest host Kyle McHugh and shares the]]></itunes:subtitle>
        
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        <pubDate>Wed, 15 Apr 2026 14:33:18 +0000</pubDate>
        
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        <itunes:duration>46:12</itunes:duration>
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        <title>Ep. 288: Celebrating Rum with Ian Burrell</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>5</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Ian Burrell Global Ambassador for the category of Rum, shares his journey and what it takes to represent rum on the world stage. He dives into the artistry and tradition behind crafting exceptional rum. Ian also explores how the culture of rum connects people across continents and how storytelling elevates the spirits experience. He offers insights for enthusiasts and pros alike on appreciating this amazing category]]></description>
        <itunes:summary><![CDATA[Ian Burrell Global Ambassador for the category of Rum, shares his journey and what it takes to represent rum on the world stage. He dives into the artistry and tradition behind crafting exceptional rum. Ian also explores how the culture of rum connects people across continents and how storytelling elevates the spirits experience. He offers insights for enthusiasts and pros alike on appreciating this amazing category]]></itunes:summary>
        <itunes:subtitle><![CDATA[Ian Burrell Global Ambassador for the category of Rum, shares his journey and what it takes to represent rum on]]></itunes:subtitle>
        
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        <pubDate>Wed, 08 Apr 2026 22:25:06 +0000</pubDate>
        
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        <itunes:duration>54:41</itunes:duration>
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        <title>Ep. 287: Exploring the Art of Whiskey with Ryan Mills</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>6</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Ryan Mills, National Brand Ambassador for Luxco, has built a strong reputation as a successful whisky expert influencer, blending deep expertise with an engaging online presence that resonates with enthusiasts and newcomers alike. He shares his insights into the craft, culture, and evolving trends in whisky, drawing from years of hands-on experience. He also discusses his current role in the industry and how he turned his passion into a thriving platform, shaping the way modern audiences discover and appreciate fine spirits]]></description>
        <itunes:summary><![CDATA[Ryan Mills, National Brand Ambassador for Luxco, has built a strong reputation as a successful whisky expert influencer, blending deep expertise with an engaging online presence that resonates with enthusiasts and newcomers alike. He shares his insights into the craft, culture, and evolving trends in whisky, drawing from years of hands-on experience. He also discusses his current role in the industry and how he turned his passion into a thriving platform, shaping the way modern audiences discover and appreciate fine spirits]]></itunes:summary>
        <itunes:subtitle><![CDATA[Ryan Mills, National Brand Ambassador for Luxco, has built a strong reputation as a successful whisky expert influencer, blending deep]]></itunes:subtitle>
        
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        <pubDate>Wed, 01 Apr 2026 13:00:10 +0000</pubDate>
        
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        <itunes:duration>46:43</itunes:duration>
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        <title>Ep. 286: Shaping Chicago&#x27;s Bar Scene with Peter Vestinos</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>7</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Peter Vestinos, celebrated hospitality expert and multi-bar owner, brings an experience-driven perspective to what makes hospitality memorable. He shares how he&#x27;s built and sustained successful bar concepts that balance creativity, operations, and guest connection. He also offers candid insights into the evolving hospitality landscape]]></description>
        <itunes:summary><![CDATA[Peter Vestinos, celebrated hospitality expert and multi-bar owner, brings an experience-driven perspective to what makes hospitality memorable. He shares how he&#x27;s built and sustained successful bar concepts that balance creativity, operations, and guest connection. He also offers candid insights into the evolving hospitality landscape]]></itunes:summary>
        <itunes:subtitle><![CDATA[Peter Vestinos, celebrated hospitality expert and multi-bar owner, brings an experience-driven perspective to what makes hospitality memorable. He shares how]]></itunes:subtitle>
        
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        <pubDate>Wed, 25 Mar 2026 21:59:10 +0000</pubDate>
        
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        <itunes:duration>42:14</itunes:duration>
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        <title>Ep. 285: Capturing the Beverage Culture with Paul Clarke</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>8</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Paul Clarke, Editor-in-Chief at Imbibe Magazine, shares his journey into drinks journalism, tracing how curiosity and passion for storytelling shaped his career. He reflects on experiences and travels that have allowed him to explore beverage culture and hospitality from around the world. Paul discusses the trends, innovations, and traditions that continue to inspire him, highlighting the connections between people, places, and the drinks they craft. Throughout the conversation, his continuous curiosity and dedication to understanding global hospitality shine as the driving forces behind his work]]></description>
        <itunes:summary><![CDATA[Paul Clarke, Editor-in-Chief at Imbibe Magazine, shares his journey into drinks journalism, tracing how curiosity and passion for storytelling shaped his career. He reflects on experiences and travels that have allowed him to explore beverage culture and hospitality from around the world. Paul discusses the trends, innovations, and traditions that continue to inspire him, highlighting the connections between people, places, and the drinks they craft. Throughout the conversation, his continuous curiosity and dedication to understanding global hospitality shine as the driving forces behind his work]]></itunes:summary>
        <itunes:subtitle><![CDATA[Paul Clarke, Editor-in-Chief at Imbibe Magazine, shares his journey into drinks journalism, tracing how curiosity and passion for storytelling shaped]]></itunes:subtitle>
        
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        <pubDate>Wed, 18 Mar 2026 17:20:44 +0000</pubDate>
        
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        <itunes:duration>48:26</itunes:duration>
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        <title>Ep. 284: Blending Tradition &amp; Innovation with Juan Muñoz-Oca</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>9</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Juan Muñoz-Oca, Estates Director &amp; COO for Marchesi Antinori USA, reflects on stewardship, sustainability, and evolving the identity of the iconic Stag&#x27;s Leap Wine Cellars in the heart of California wine country. He discusses how honoring terroir and embracing innovation shape the winery&#x27;s elegant, award-winning wines. Juan also shares the many ways they plan to commemorate the 50th anniversary of the Judgement of Paris - the landmark tasting that truly elevated Napa Valley wines onto the world stage for the first time - and how that historic moment continues to inspire their winemaking excellence today]]></description>
        <itunes:summary><![CDATA[Juan Muñoz-Oca, Estates Director &amp; COO for Marchesi Antinori USA, reflects on stewardship, sustainability, and evolving the identity of the iconic Stag&#x27;s Leap Wine Cellars in the heart of California wine country. He discusses how honoring terroir and embracing innovation shape the winery&#x27;s elegant, award-winning wines. Juan also shares the many ways they plan to commemorate the 50th anniversary of the Judgement of Paris - the landmark tasting that truly elevated Napa Valley wines onto the world stage for the first time - and how that historic moment continues to inspire their winemaking excellence today]]></itunes:summary>
        <itunes:subtitle><![CDATA[Juan Muñoz-Oca, Estates Director &amp; COO for Marchesi Antinori USA, reflects on stewardship, sustainability, and evolving the identity of the]]></itunes:subtitle>
        
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        <pubDate>Wed, 11 Mar 2026 15:05:25 +0000</pubDate>
        
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        <itunes:duration>38:38</itunes:duration>
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    <item>
        <title>Welcome Our New Co-Host Eric Hemer!</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>10</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[We&#x27;re so excited to welcome Master of Wine &amp; Master Sommelier Eric Hemer as the new co-host of Served Up! Get a preview of the chemistry, insights, and spirited conversations to come. We&#x27;re so excited for this dynamic new chapter - coming March 11, 2026!]]></description>
        <itunes:summary><![CDATA[We&#x27;re so excited to welcome Master of Wine &amp; Master Sommelier Eric Hemer as the new co-host of Served Up! Get a preview of the chemistry, insights, and spirited conversations to come. We&#x27;re so excited for this dynamic new chapter - coming March 11, 2026!]]></itunes:summary>
        <itunes:subtitle><![CDATA[We&#x27;re so excited to welcome Master of Wine &amp; Master Sommelier Eric Hemer as the new co-host of Served Up!]]></itunes:subtitle>
        
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        <pubDate>Mon, 09 Mar 2026 14:19:39 +0000</pubDate>
        
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        <itunes:duration>4:50</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Eric Hemer,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS</itunes:keywords>
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    <item>
        <title>Ep. 283: Celebrating Connection with Kimberly Patton-Bragg</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>11</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Kimberly Patton Bragg, beverage industry icon, reflects on the experiences that shaped her deep love for hospitality and service. She shares the pivotal moments in her journey that strengthened her leadership, resilience, and commitment to creating meaningful guest experiences. Through candid storytelling, she reveals how passion, perseverance, and purpose continue to guide her path]]></description>
        <itunes:summary><![CDATA[Kimberly Patton Bragg, beverage industry icon, reflects on the experiences that shaped her deep love for hospitality and service. She shares the pivotal moments in her journey that strengthened her leadership, resilience, and commitment to creating meaningful guest experiences. Through candid storytelling, she reveals how passion, perseverance, and purpose continue to guide her path]]></itunes:summary>
        <itunes:subtitle><![CDATA[Kimberly Patton Bragg, beverage industry icon, reflects on the experiences that shaped her deep love for hospitality and service. She]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IY0O5BSjEasu-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 04 Mar 2026 22:37:05 +0000</pubDate>
        
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        <itunes:duration>37:42</itunes:duration>
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    <item>
        <title>Ep. 282: Empowering Change with Angela Parker</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>12</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Angela Parker, Co-Founder &amp; CEO of Realized Worth, discusses her journey and the vision behind empowering companies &amp; teams to reach their full potential. She shares her insights on overcoming challenges, fostering growth, and creating sustainable strategies for businesses. She highlights the importance of mentorship and community in building lasting impact. Her strength for unlocking value and supporting others in their success is evident in every story she tells]]></description>
        <itunes:summary><![CDATA[Angela Parker, Co-Founder &amp; CEO of Realized Worth, discusses her journey and the vision behind empowering companies &amp; teams to reach their full potential. She shares her insights on overcoming challenges, fostering growth, and creating sustainable strategies for businesses. She highlights the importance of mentorship and community in building lasting impact. Her strength for unlocking value and supporting others in their success is evident in every story she tells]]></itunes:summary>
        <itunes:subtitle><![CDATA[Angela Parker, Co-Founder &amp; CEO of Realized Worth, discusses her journey and the vision behind empowering companies &amp; teams to]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IKMXLkQrD0yq-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 25 Feb 2026 23:33:18 +0000</pubDate>
        
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        <itunes:duration>38:14</itunes:duration>
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    <item>
        <title>Ep. 281: Distilling Impact with Dr. Dawn O&#x27;Neal</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>13</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Dr. Dawn O&#x27;Neal, founder of New Dawn Distilling, shares her commitment to building a spirits brand rooted in sustainability and community impact. She speaks candidly about navigating the industry as a black woman founder while challenging traditional models of production and leadership. This conversation highlights her forward thinking approach to environmental responsibility, representation, and redefining what legacy looks like in modern distilling]]></description>
        <itunes:summary><![CDATA[Dr. Dawn O&#x27;Neal, founder of New Dawn Distilling, shares her commitment to building a spirits brand rooted in sustainability and community impact. She speaks candidly about navigating the industry as a black woman founder while challenging traditional models of production and leadership. This conversation highlights her forward thinking approach to environmental responsibility, representation, and redefining what legacy looks like in modern distilling]]></itunes:summary>
        <itunes:subtitle><![CDATA[Dr. Dawn O&#x27;Neal, founder of New Dawn Distilling, shares her commitment to building a spirits brand rooted in sustainability and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IzNtH6HC9BjZ-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 18 Feb 2026 19:17:14 +0000</pubDate>
        
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        <itunes:duration>43:41</itunes:duration>
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    <item>
        <title>Ep. 280: Advancing Equality with Geoffrey Wilson</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>14</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Geoffrey Wilson, Turning Tables NOLA leader, shares how his journey in hospitality lead him to champion education and career advancement for the black and brown community. He speaks candidly about equity in our industry, the power of mentorship, and the importance of creating intentional pathways to leadership. He also reflects on how community, culture, and opportunity intersect to reshape the future of hospitality]]></description>
        <itunes:summary><![CDATA[Geoffrey Wilson, Turning Tables NOLA leader, shares how his journey in hospitality lead him to champion education and career advancement for the black and brown community. He speaks candidly about equity in our industry, the power of mentorship, and the importance of creating intentional pathways to leadership. He also reflects on how community, culture, and opportunity intersect to reshape the future of hospitality]]></itunes:summary>
        <itunes:subtitle><![CDATA[Geoffrey Wilson, Turning Tables NOLA leader, shares how his journey in hospitality lead him to champion education and career advancement]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/It9EwAyWQpFm-Served Up 2024 Logo.png"/>
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        <pubDate>Thu, 12 Feb 2026 01:20:41 +0000</pubDate>
        
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        <itunes:duration>58:02</itunes:duration>
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    <item>
        <title>Ep. 279: Elevating Hospitality with DeJorn Huffman</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>15</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[DeJorn Huffman opens up about her journey in the Chicago beverage scene, sharing lessons, challenges, and joys that shaped her path as she traversed her wide-ranging career from bartending, to liquor distribution, and now the spirits supplier side of the industry. DeJorn reflects on her deep love for the city, and how it inspires her work every day]]></description>
        <itunes:summary><![CDATA[DeJorn Huffman opens up about her journey in the Chicago beverage scene, sharing lessons, challenges, and joys that shaped her path as she traversed her wide-ranging career from bartending, to liquor distribution, and now the spirits supplier side of the industry. DeJorn reflects on her deep love for the city, and how it inspires her work every day]]></itunes:summary>
        <itunes:subtitle><![CDATA[DeJorn Huffman opens up about her journey in the Chicago beverage scene, sharing lessons, challenges, and joys that shaped her]]></itunes:subtitle>
        
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        <pubDate>Wed, 04 Feb 2026 17:21:18 +0000</pubDate>
        
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        <itunes:duration>48:01</itunes:duration>
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    <item>
        <title>Ep. 278: Shaping Culture Through Art &amp; Beverage with Robin Nance</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>16</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Robin Nance is, simply put, an icon in the beverage professional community.  She bridges the worlds of craft and visual art, revealing a creative process rooted in intuition, experimentation, and storytelling. Robin reflects on her career offering insight into how drinks can carry a meaning beyond the glass. She also shares how her instincts, taking risks, &amp; the personal philosophy that shape her work where she thrives]]></description>
        <itunes:summary><![CDATA[Robin Nance is, simply put, an icon in the beverage professional community.  She bridges the worlds of craft and visual art, revealing a creative process rooted in intuition, experimentation, and storytelling. Robin reflects on her career offering insight into how drinks can carry a meaning beyond the glass. She also shares how her instincts, taking risks, &amp; the personal philosophy that shape her work where she thrives]]></itunes:summary>
        <itunes:subtitle><![CDATA[Robin Nance is, simply put, an icon in the beverage professional community.  She bridges the worlds of craft and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IY9kRI5yMxe5-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 28 Jan 2026 14:56:27 +0000</pubDate>
        
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        <itunes:duration>47:08</itunes:duration>
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    <item>
        <title>Ep. 277: Building a Life with Intention with Jessica Taylor</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>17</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Jessica Taylor is the National Program Manager, Brand &amp; Product Education for Southern Glazer&#x27;s Wine &amp; Spirits Talent Development. She shares her personal journey from being a single mom working in hospitality, challenges she overcame, to the beautiful life and career she has created for herself and her family with intention. Jessica is the epitome of resilience, growth, and the power of perseverance]]></description>
        <itunes:summary><![CDATA[Jessica Taylor is the National Program Manager, Brand &amp; Product Education for Southern Glazer&#x27;s Wine &amp; Spirits Talent Development. She shares her personal journey from being a single mom working in hospitality, challenges she overcame, to the beautiful life and career she has created for herself and her family with intention. Jessica is the epitome of resilience, growth, and the power of perseverance]]></itunes:summary>
        <itunes:subtitle><![CDATA[Jessica Taylor is the National Program Manager, Brand &amp; Product Education for Southern Glazer&#x27;s Wine &amp; Spirits Talent Development. She]]></itunes:subtitle>
        
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        <pubDate>Thu, 22 Jan 2026 03:38:16 +0000</pubDate>
        
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        <itunes:duration>44:06</itunes:duration>
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    <item>
        <title>Ep. 276: Creating Your Own Path with Laura DePasquale</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>18</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Laura DePasquale is the Senior Vice President of Commercial Operations for Artisanal Wine at Southern Glazer&#x27;s Wine &amp; Spirits and a Master Sommelier whose impact reaches far beyond the glass. Laura brings heart, intellect, and vision to everything she does - from championing people, elevating wine educationl, and driving meaningful growth for winemakers]]></description>
        <itunes:summary><![CDATA[Laura DePasquale is the Senior Vice President of Commercial Operations for Artisanal Wine at Southern Glazer&#x27;s Wine &amp; Spirits and a Master Sommelier whose impact reaches far beyond the glass. Laura brings heart, intellect, and vision to everything she does - from championing people, elevating wine educationl, and driving meaningful growth for winemakers]]></itunes:summary>
        <itunes:subtitle><![CDATA[Laura DePasquale is the Senior Vice President of Commercial Operations for Artisanal Wine at Southern Glazer&#x27;s Wine &amp; Spirits and]]></itunes:subtitle>
        
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        <pubDate>Wed, 14 Jan 2026 22:22:12 +0000</pubDate>
        
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        <itunes:duration>45:52</itunes:duration>
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    <item>
        <title>Ep. 275: Leading with HEART with Amy Kickham</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>19</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Amy Kickham, Executive Vice President &amp; Chief Human Resource Officer at Southern Glazer&#x27;s Wine &amp; Spirits, is a people first leader known for shaping culture with authenticity, empathy, &amp; impact across the organization. In this interview she shares her personal journey, including the experiences that shaped her leadership style. Amy also reflects on motherhood, and how it has influenced her perspective on balance, ambition, &amp; what it truly means to lead]]></description>
        <itunes:summary><![CDATA[Amy Kickham, Executive Vice President &amp; Chief Human Resource Officer at Southern Glazer&#x27;s Wine &amp; Spirits, is a people first leader known for shaping culture with authenticity, empathy, &amp; impact across the organization. In this interview she shares her personal journey, including the experiences that shaped her leadership style. Amy also reflects on motherhood, and how it has influenced her perspective on balance, ambition, &amp; what it truly means to lead]]></itunes:summary>
        <itunes:subtitle><![CDATA[Amy Kickham, Executive Vice President &amp; Chief Human Resource Officer at Southern Glazer&#x27;s Wine &amp; Spirits, is a people first]]></itunes:subtitle>
        
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        <pubDate>Wed, 07 Jan 2026 16:27:48 +0000</pubDate>
        
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        <itunes:duration>27:50</itunes:duration>
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    <item>
        <title>Ep. 274: Connecting Vineyard to Glass with Charles Lazzara</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>20</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Charles Lazzara is the CEO &amp; Founder of Volio Imports. He&#x27;s built a portfolio rooted in family owned estates, regional character, and a deep respect for tradition. His path from finance to fine wine gives him both business clarity and genuine curiosity, a balance that shows up in every bottle he brings to market]]></description>
        <itunes:summary><![CDATA[Charles Lazzara is the CEO &amp; Founder of Volio Imports. He&#x27;s built a portfolio rooted in family owned estates, regional character, and a deep respect for tradition. His path from finance to fine wine gives him both business clarity and genuine curiosity, a balance that shows up in every bottle he brings to market]]></itunes:summary>
        <itunes:subtitle><![CDATA[Charles Lazzara is the CEO &amp; Founder of Volio Imports. He&#x27;s built a portfolio rooted in family owned estates, regional]]></itunes:subtitle>
        
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        <pubDate>Wed, 31 Dec 2025 17:56:01 +0000</pubDate>
        
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        <itunes:duration>55:41</itunes:duration>
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    <item>
        <title>Ep. 273: Shaping Scotch Whiskey with Sandy McIntyre</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>21</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Sandy McIntyre, Tamdhu Distillery Manager in the Speyside region of the Scottish Highlands, brings his background in chemistry and strong technical expertise to focus on making the highest quality Single Malt Scotch Whisky possible. Sandy is widely respected in the industry, and has received multiple awards for his leadership and contributions to Scotch whisky]]></description>
        <itunes:summary><![CDATA[Sandy McIntyre, Tamdhu Distillery Manager in the Speyside region of the Scottish Highlands, brings his background in chemistry and strong technical expertise to focus on making the highest quality Single Malt Scotch Whisky possible. Sandy is widely respected in the industry, and has received multiple awards for his leadership and contributions to Scotch whisky]]></itunes:summary>
        <itunes:subtitle><![CDATA[Sandy McIntyre, Tamdhu Distillery Manager in the Speyside region of the Scottish Highlands, brings his background in chemistry and strong]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I0BS7tsbjEBz-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 24 Dec 2025 21:44:16 +0000</pubDate>
        
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        <itunes:duration>42:44</itunes:duration>
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    <item>
        <title>Ep. 272: Building Brands with Purpose with Laura Donnelly</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>22</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Laura Donnelly is the Vice President of Marketing for the Philips Distilling Company, where she leads brand strategy and growth across a diverse spirits portfolio. Under her leadership, Prairie Organic Spirits expanded its Bee Better initiative focused on supporting pollinator heath and environmentally responsible farming. She shares insights on purpose driven marketing and the Bee Better mission, along with some fun facts about these vital partners in creating the foods we enjoy]]></description>
        <itunes:summary><![CDATA[Laura Donnelly is the Vice President of Marketing for the Philips Distilling Company, where she leads brand strategy and growth across a diverse spirits portfolio. Under her leadership, Prairie Organic Spirits expanded its Bee Better initiative focused on supporting pollinator heath and environmentally responsible farming. She shares insights on purpose driven marketing and the Bee Better mission, along with some fun facts about these vital partners in creating the foods we enjoy]]></itunes:summary>
        <itunes:subtitle><![CDATA[Laura Donnelly is the Vice President of Marketing for the Philips Distilling Company, where she leads brand strategy and growth]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IYKNJdz3i6UH-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 17 Dec 2025 16:16:28 +0000</pubDate>
        
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        <itunes:duration>30:56</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Laura Donnelly,Prairie Organic Spirits,Prairie Organic Gin,Prairie Organic Vodka,Bee Better,Bee Better Initiative</itunes:keywords>
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    <item>
        <title>Ep. 271: Tasting the Spirit of Copalli Rum with Erika Flowers</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>23</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Erika Flowers is the National Brand Ambassador for Copalli Rum, a spirit known for its bold flavor, Belizean roots, and unwavering commitment to sustainability. Erika brings the brand to life with her infectious enthusiasm &amp; deep spirits knowledge. We&#x27;ll dive into her journey, her love for all things rum, and the energy she brings to sharing Copalli with the world]]></description>
        <itunes:summary><![CDATA[Erika Flowers is the National Brand Ambassador for Copalli Rum, a spirit known for its bold flavor, Belizean roots, and unwavering commitment to sustainability. Erika brings the brand to life with her infectious enthusiasm &amp; deep spirits knowledge. We&#x27;ll dive into her journey, her love for all things rum, and the energy she brings to sharing Copalli with the world]]></itunes:summary>
        <itunes:subtitle><![CDATA[Erika Flowers is the National Brand Ambassador for Copalli Rum, a spirit known for its bold flavor, Belizean roots, and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IkHzmE5FcaZf-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 10 Dec 2025 19:33:44 +0000</pubDate>
        
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        <itunes:duration>36:53</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Erika Flowers,Copalli Rum,Copal Tree Farm,Belize,Belizean Rum,Rum</itunes:keywords>
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    <item>
        <title>Ep. 270: Crafting Entrepreneurship &amp; &quot;Texification&quot; with Heather Greene</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>24</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Heather Greene is the incredible Founder, CEO, &amp; Master Blender behind Milam &amp; Greene Whiskey. With deep roots in the whisky world and a visionary approach to blending, Heather has crafted spirits that are both elegant and bold. She marries her finesse and creativity with humor &amp; a burning desire to leave a lasting legacy in the whiskey world]]></description>
        <itunes:summary><![CDATA[Heather Greene is the incredible Founder, CEO, &amp; Master Blender behind Milam &amp; Greene Whiskey. With deep roots in the whisky world and a visionary approach to blending, Heather has crafted spirits that are both elegant and bold. She marries her finesse and creativity with humor &amp; a burning desire to leave a lasting legacy in the whiskey world]]></itunes:summary>
        <itunes:subtitle><![CDATA[Heather Greene is the incredible Founder, CEO, &amp; Master Blender behind Milam &amp; Greene Whiskey. With deep roots in the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IahuNb47tcuM-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 03 Dec 2025 20:05:14 +0000</pubDate>
        
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        <itunes:duration>58:32</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Heather Greene,Milam &amp;amp; Greene,Whiskey Distilled</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 269: Celebrating the Spirit of Gonzalez Byass with Andrew Sinclair</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>25</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Andrew Sinclair is a driving force behind Gonzalez Byass, a sixth generation drinks company gaining attention globally for its thoughtful approach to quality and craftsmanship in the adult beverage world. His work reflects a blend of curiosity, tradition, and modern perspective, shaping a wine &amp; spirits portfolio that stands out for its character and intention]]></description>
        <itunes:summary><![CDATA[Andrew Sinclair is a driving force behind Gonzalez Byass, a sixth generation drinks company gaining attention globally for its thoughtful approach to quality and craftsmanship in the adult beverage world. His work reflects a blend of curiosity, tradition, and modern perspective, shaping a wine &amp; spirits portfolio that stands out for its character and intention]]></itunes:summary>
        <itunes:subtitle><![CDATA[Andrew Sinclair is a driving force behind Gonzalez Byass, a sixth generation drinks company gaining attention globally for its thoughtful]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I3s5zaF4NqkY-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 26 Nov 2025 21:18:56 +0000</pubDate>
        
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        <itunes:duration>44:52</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Andrew Sinclair,Gonzalez Byass Wine</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 268: Expressing Terroir Integrity with Katy Wilson</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>26</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Katy Wilson, LaRue Wines founder and winemaker, explores her wine making philosophy, what inspires her, and the story behind the distinctive wines she creates]]></description>
        <itunes:summary><![CDATA[Katy Wilson, LaRue Wines founder and winemaker, explores her wine making philosophy, what inspires her, and the story behind the distinctive wines she creates]]></itunes:summary>
        <itunes:subtitle><![CDATA[Katy Wilson, LaRue Wines founder and winemaker, explores her wine making philosophy, what inspires her, and the story behind the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Ir8MKJnTDecH-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 19 Nov 2025 23:16:29 +0000</pubDate>
        
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        <itunes:duration>36:54</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Katy Wilson,LaRue Wines,Anaba Wines,BloodRoot Cellars,Reeve Wines,Smith Story Wine Cellars,Charlie LaRue Wines</itunes:keywords>
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    <item>
        <title>Ep. 267: Shaping a Legacy with Alexandre &amp; Debbie Gabriel</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>27</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Alexandre &amp; Debbie Gabriel are the dynamic duo behind some of the world&#x27;s most celebrated spirits originating from their company Maison Ferrand. From a chance meeting at a concert, to building a family and a legacy rooted in craftsmanship, heart, and innovation - together they&#x27;ve turned passion into a global journey of flavor and storytelling. In this lively conversation, they share stories, inspirations, and family traditions that continue to shape Maison Ferrand&#x27;s remarkable legacy]]></description>
        <itunes:summary><![CDATA[Alexandre &amp; Debbie Gabriel are the dynamic duo behind some of the world&#x27;s most celebrated spirits originating from their company Maison Ferrand. From a chance meeting at a concert, to building a family and a legacy rooted in craftsmanship, heart, and innovation - together they&#x27;ve turned passion into a global journey of flavor and storytelling. In this lively conversation, they share stories, inspirations, and family traditions that continue to shape Maison Ferrand&#x27;s remarkable legacy]]></itunes:summary>
        <itunes:subtitle><![CDATA[Alexandre &amp; Debbie Gabriel are the dynamic duo behind some of the world&#x27;s most celebrated spirits originating from their company]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IANckmqqLw0O-Served Up 2024 Logo.png"/>
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        <pubDate>Thu, 13 Nov 2025 10:06:50 +0000</pubDate>
        
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        <itunes:duration>52:26</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Maison Ferrand,Alexandre Gabriel,Debbie Gabriel,Planteray Rum,Cognac Ferrand,Citadel Gin,Stiggins Fancy Rum</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 266: Protecting our Planet with Ian Somerhalder - Part 2</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>28</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet

Part 2 of 2]]></description>
        <itunes:summary><![CDATA[Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet

Part 2 of 2]]></itunes:summary>
        <itunes:subtitle><![CDATA[Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I1bPpLz0WU47-Served Up 2024 Logo.png"/>
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        <pubDate>Thu, 06 Nov 2025 09:20:24 +0000</pubDate>
        
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        <itunes:duration>29:11</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Ian Somerhalder,Brothers Bond,Brothers Bond Bourbon,Vampire Diaries</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 266: Protecting our Planet with Ian Somerhalder - Part 1</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>29</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet

Part 1 of 2]]></description>
        <itunes:summary><![CDATA[Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet

Part 1 of 2]]></itunes:summary>
        <itunes:subtitle><![CDATA[Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IEXans4FF3ug-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 29 Oct 2025 22:40:08 +0000</pubDate>
        
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        <itunes:duration>37:17</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Ian Somerhalder,Brothers Bond,Brothers Bond Bourbon,Vampire Diaries</itunes:keywords>
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    <item>
        <title>Ep. 265: Pushing Boundries with Diego Cantu</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>30</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Diego Cantu, Managing Director of Mezcales Atresanales at Casa Lumbre, shares his journey into the world of mezcal and how his engineering and operations background shapes his approach to artisanal spirits. He discusses the balance between tradition and innovation while highlighting a commitment to quality and sustainability. Diego offers insight into the challenges and opportunities of leading mezcal operations in a rapidly evolving global market]]></description>
        <itunes:summary><![CDATA[Diego Cantu, Managing Director of Mezcales Atresanales at Casa Lumbre, shares his journey into the world of mezcal and how his engineering and operations background shapes his approach to artisanal spirits. He discusses the balance between tradition and innovation while highlighting a commitment to quality and sustainability. Diego offers insight into the challenges and opportunities of leading mezcal operations in a rapidly evolving global market]]></itunes:summary>
        <itunes:subtitle><![CDATA[Diego Cantu, Managing Director of Mezcales Atresanales at Casa Lumbre, shares his journey into the world of mezcal and how]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ISj8SMvrCeys-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 22 Oct 2025 18:03:07 +0000</pubDate>
        
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        <itunes:duration>40:36</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Diego Cantu,Casa Lumbre,Casa Lumbre Spirits</itunes:keywords>
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    <item>
        <title>Ep. 264: Unleashing the Green Muse with Queen Lexxe</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>31</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Queen Lexxe, brand ambassador for Absinthe Absente, rides into a world where every sip is both a little magic, and tragically romantic. She shares wild stories, gives us a musical moment, and a look behind the green fairy&#x27;s spell. Expect laughter, surprises, and enough charm to make you see your cocktail in a whole new light

Recorded live July 2025 in New Orleans, LA &amp; available with video on our YouTube channel - come like &amp; subscribe!]]></description>
        <itunes:summary><![CDATA[Queen Lexxe, brand ambassador for Absinthe Absente, rides into a world where every sip is both a little magic, and tragically romantic. She shares wild stories, gives us a musical moment, and a look behind the green fairy&#x27;s spell. Expect laughter, surprises, and enough charm to make you see your cocktail in a whole new light

Recorded live July 2025 in New Orleans, LA &amp; available with video on our YouTube channel - come like &amp; subscribe!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Queen Lexxe, brand ambassador for Absinthe Absente, rides into a world where every sip is both a little magic, and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IqlEIcbo6vuH-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 15 Oct 2025 13:13:37 +0000</pubDate>
        
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        <itunes:duration>27:47</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Queen Lexxe,Lexxe,Absente,Absente Absinthe</itunes:keywords>
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    <item>
        <title>Ep. 263: Empowering Beverage Professionals with Bo Shuff</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>32</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Bo Shuff, Executive Director of the United States Bartenders&#x27; Guild, shares his passion for education, mentorship, and elevating the craft of bartending. Bo talks about the current climate within the bar &amp; restaurant industry, and what it takes to inspire and support the next generation of hospitality professionals

Recorded live July 2025 in New Orleans, LA &amp; available with video on our YouTube channel - come like &amp; subscribe!]]></description>
        <itunes:summary><![CDATA[Bo Shuff, Executive Director of the United States Bartenders&#x27; Guild, shares his passion for education, mentorship, and elevating the craft of bartending. Bo talks about the current climate within the bar &amp; restaurant industry, and what it takes to inspire and support the next generation of hospitality professionals

Recorded live July 2025 in New Orleans, LA &amp; available with video on our YouTube channel - come like &amp; subscribe!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Bo Shuff, Executive Director of the United States Bartenders&#x27; Guild, shares his passion for education, mentorship, and elevating the craft]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IidXzfAKJHdR-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 08 Oct 2025 19:47:34 +0000</pubDate>
        
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        <itunes:duration>28:52</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Bo Shuff,Executive Director,USBG,US Bartenders&amp;#39; Guild</itunes:keywords>
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    <item>
        <title>Ep. 262: Inspiring Change with Ingrid Rodriguez</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>33</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Ingrid Rodriguez, United States Bartenders&#x27; Guild National President, shares her journey that brought her to leading a nationwide community of hospitality professionals. Ingrid discusses the initiatives and programs shaping the future of bartending, and how the Guild empowers its members to shape &amp; support their communities. Ingrid opens up about the challenges, triumphs, and vision driving one of the most influential voices in the industry

Recorded live July 2025 in New Orleans, LA &amp; available with video on our YouTube channel - come like &amp; subscribe!]]></description>
        <itunes:summary><![CDATA[Ingrid Rodriguez, United States Bartenders&#x27; Guild National President, shares her journey that brought her to leading a nationwide community of hospitality professionals. Ingrid discusses the initiatives and programs shaping the future of bartending, and how the Guild empowers its members to shape &amp; support their communities. Ingrid opens up about the challenges, triumphs, and vision driving one of the most influential voices in the industry

Recorded live July 2025 in New Orleans, LA &amp; available with video on our YouTube channel - come like &amp; subscribe!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Ingrid Rodriguez, United States Bartenders&#x27; Guild National President, shares her journey that brought her to leading a nationwide community of]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IGiDyOTyFIGR-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 01 Oct 2025 09:37:01 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UuvAYlJPNfFd/transcodes/TZ4DUkl3qwhp.m4a"
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        <itunes:duration>23:53</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Ingrid Rodriguez,USBG,US Bartenders&amp;#39; Guild,Whistle Pig,WhistlePig,Whistle Pig Whiskey</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 261: Elevating Haitian Rum with Bryan Inman</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>34</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Bryan Inman, Rhum Barbancourt brand ambassador &amp; spirited storyteller, brings rhum to life! Bryan stirs up stories &amp; laughter while sharing what makes Haiti&#x27;s iconic spirit so special. It&#x27;s equal parts fun, flavor, and little bit of mischief - just like the perfect cocktail

Recorded live July 2025 in New Orleans, LA &amp; available with video on our YouTube channel - come like &amp; subscribe!]]></description>
        <itunes:summary><![CDATA[Bryan Inman, Rhum Barbancourt brand ambassador &amp; spirited storyteller, brings rhum to life! Bryan stirs up stories &amp; laughter while sharing what makes Haiti&#x27;s iconic spirit so special. It&#x27;s equal parts fun, flavor, and little bit of mischief - just like the perfect cocktail

Recorded live July 2025 in New Orleans, LA &amp; available with video on our YouTube channel - come like &amp; subscribe!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Bryan Inman, Rhum Barbancourt brand ambassador &amp; spirited storyteller, brings rhum to life! Bryan stirs up stories &amp; laughter while]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IQZlFWxDnDnG-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 24 Sep 2025 15:31:21 +0000</pubDate>
        
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        <itunes:duration>20:13</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Bryan Inman,Rhum Barbancourt</itunes:keywords>
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    <item>
        <title>Ep. 260: Dancing Through Life with Trixie Minx</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>35</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Trixie Minx is a New Orleans-based burlesque queen &amp; community activist who has become a symbol of glamour, creativity, and empowerment. Trixie shares her journey from ballet to the burlesque  stage, to shaping unforgettable experiences blending artistry with authenticity. Discover the passion, playfulness, and purpose that drives her to keep reimagining what a performance can be, and how they impact hospitality in all the best ways

Recorded live July 2025 in New Orleans, LA &amp; available with video on our YouTube channel - come like &amp; subscribe!]]></description>
        <itunes:summary><![CDATA[Trixie Minx is a New Orleans-based burlesque queen &amp; community activist who has become a symbol of glamour, creativity, and empowerment. Trixie shares her journey from ballet to the burlesque  stage, to shaping unforgettable experiences blending artistry with authenticity. Discover the passion, playfulness, and purpose that drives her to keep reimagining what a performance can be, and how they impact hospitality in all the best ways

Recorded live July 2025 in New Orleans, LA &amp; available with video on our YouTube channel - come like &amp; subscribe!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Trixie Minx is a New Orleans-based burlesque queen &amp; community activist who has become a symbol of glamour, creativity, and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Iv77C1QtQdWH-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 17 Sep 2025 15:40:29 +0000</pubDate>
        
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        <itunes:duration>28:57</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Trixie Minx,Trixie Minx Productions,Burlesque</itunes:keywords>
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    <item>
        <title>Ep. 259: Turning Vision Into Impact with Malte Barnekow</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>36</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Malte Barnekow, CEO of Four Walls Whiskey, shares the story behind the brand and its mission to celebrate friendship and community. Malte discusses his journey in the beverage industry, the vision driving Four Walls, and what sets the whiskey apart in a crowded marketplace.]]></description>
        <itunes:summary><![CDATA[Malte Barnekow, CEO of Four Walls Whiskey, shares the story behind the brand and its mission to celebrate friendship and community. Malte discusses his journey in the beverage industry, the vision driving Four Walls, and what sets the whiskey apart in a crowded marketplace.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Malte Barnekow, CEO of Four Walls Whiskey, shares the story behind the brand and its mission to celebrate friendship and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I4937ccK36kO-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 10 Sep 2025 19:07:31 +0000</pubDate>
        
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        <itunes:duration>32:12</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Malte Barkenow,Four Walls Whiskey</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 258: Diving Into Whisk(e)y with Noah Rothbaum</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>37</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Author &amp; historian Noah Rothbaum explores the rich history and evolving culture of whiskey and spirits. He discusses the inspiration behind his books and the stories that shaped his passion for the drinks industry. Noah shares his process for preserving and sharing tradition, truth, and history

Noah&#x27;s newest book, The Whiskey Bible, ships September 9, 2025 - buy it here, or support your local bookseller &amp; buy local: https://www.amazon.com/dp/1523512709?psc=1&amp;smid=ATVPDKIKX0DER&amp;ref_=chk_typ_imgToDp]]></description>
        <itunes:summary><![CDATA[Author &amp; historian Noah Rothbaum explores the rich history and evolving culture of whiskey and spirits. He discusses the inspiration behind his books and the stories that shaped his passion for the drinks industry. Noah shares his process for preserving and sharing tradition, truth, and history

Noah&#x27;s newest book, The Whiskey Bible, ships September 9, 2025 - buy it here, or support your local bookseller &amp; buy local: https://www.amazon.com/dp/1523512709?psc=1&amp;smid=ATVPDKIKX0DER&amp;ref_=chk_typ_imgToDp]]></itunes:summary>
        <itunes:subtitle><![CDATA[Author &amp; historian Noah Rothbaum explores the rich history and evolving culture of whiskey and spirits. He discusses the inspiration]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IsyOGk4ZmywZ-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 03 Sep 2025 22:07:26 +0000</pubDate>
        
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        <itunes:duration>1:11:19</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Noah Rothbaum,The Whiskey Bible,The Business of Spirits,The Art of American Whiskey</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 257: Harnessing Terroir with John Hamel</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>38</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[John Hamel, visionary Winemaker &amp; Director of Wine Growing for Hamel Family Wines, is known for crafting expressive, terroir-driven wines that have earned him acclaim and a devoted following. John shares his journey from vineyard to bottle and the philosophy that guides every decision in the cellar]]></description>
        <itunes:summary><![CDATA[John Hamel, visionary Winemaker &amp; Director of Wine Growing for Hamel Family Wines, is known for crafting expressive, terroir-driven wines that have earned him acclaim and a devoted following. John shares his journey from vineyard to bottle and the philosophy that guides every decision in the cellar]]></itunes:summary>
        <itunes:subtitle><![CDATA[John Hamel, visionary Winemaker &amp; Director of Wine Growing for Hamel Family Wines, is known for crafting expressive, terroir-driven wines]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I6GqNO7zjK28-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 27 Aug 2025 19:49:26 +0000</pubDate>
        
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        <itunes:duration>46:05</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,John Hamel,Hamel Family Wines</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 256: Blending Tradition and Progress with Emma Walker</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>39</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Dr. Emma Walker, Master Blender for Johnnie Walker Scotch Whisky, is the first woman to hold the role in the brand&#x27;s more than 200 year history. She leads a team of expert whisky blenders and is driven by a passion for science, storytelling, and sensory exploration]]></description>
        <itunes:summary><![CDATA[Dr. Emma Walker, Master Blender for Johnnie Walker Scotch Whisky, is the first woman to hold the role in the brand&#x27;s more than 200 year history. She leads a team of expert whisky blenders and is driven by a passion for science, storytelling, and sensory exploration]]></itunes:summary>
        <itunes:subtitle><![CDATA[Dr. Emma Walker, Master Blender for Johnnie Walker Scotch Whisky, is the first woman to hold the role in the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I8rXrhc0lNwW-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 20 Aug 2025 18:49:08 +0000</pubDate>
        
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        <itunes:duration>39:10</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Emma Walker,Dr Emma Walker,Diageo,Johnnie Walker,Scotch Whisky</itunes:keywords>
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    <item>
        <title>Ep. 255: Redefining Taste with Sonja Magdevski</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>40</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Sonja Magdevski, founder and winemaker of Clementine Carter Wines, brings a journalist&#x27;s curiosity and storyteller&#x27;s heart to every bottle she creates. Through her labels, she explores purity of place and the power of thoughtful winemaking. Her passion lies in crafting small lot wines that reflect both her deep connection to the vineyard and her belief in the emotional impact of wine]]></description>
        <itunes:summary><![CDATA[Sonja Magdevski, founder and winemaker of Clementine Carter Wines, brings a journalist&#x27;s curiosity and storyteller&#x27;s heart to every bottle she creates. Through her labels, she explores purity of place and the power of thoughtful winemaking. Her passion lies in crafting small lot wines that reflect both her deep connection to the vineyard and her belief in the emotional impact of wine]]></itunes:summary>
        <itunes:subtitle><![CDATA[Sonja Magdevski, founder and winemaker of Clementine Carter Wines, brings a journalist&#x27;s curiosity and storyteller&#x27;s heart to every bottle she]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IQfu4xlT607X-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 13 Aug 2025 18:43:55 +0000</pubDate>
        
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        <itunes:duration>44:18</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Sonja Magdevski,Clementine Carter,Babi&amp;#39;s Beer Emporium</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 254: Commanding Attention with Anthony Anselmi</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>41</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Anthony Anselmi, founder of Occam&#x27;s Wine Co., brings decades of global wine experience to curating and representing some of the most dynamic boutique producers. His passion lies in connecting people to meaningful wines and in mentoring the next generation]]></description>
        <itunes:summary><![CDATA[Anthony Anselmi, founder of Occam&#x27;s Wine Co., brings decades of global wine experience to curating and representing some of the most dynamic boutique producers. His passion lies in connecting people to meaningful wines and in mentoring the next generation]]></itunes:summary>
        <itunes:subtitle><![CDATA[Anthony Anselmi, founder of Occam&#x27;s Wine Co., brings decades of global wine experience to curating and representing some of the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IT0FSKOrNyDP-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 06 Aug 2025 15:12:01 +0000</pubDate>
        
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        <itunes:duration>33:32</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Anthony Anselmi,Master Sommelier,Occam&amp;#39;s Wine Co.</itunes:keywords>
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    <item>
        <title>Ep. 253: Unleashing Vision with Nate Gana</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>42</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Nate Gana, Founder &amp; CFO of Single Malt Daily and Nate Gana Private Luxury Tours, is a whole lot more than just fancy bottle pics. He creates the ultimate destination for collectors and whiskey lovers who crave curated luxury, investment insights, and vibrant stories behind every dram]]></description>
        <itunes:summary><![CDATA[Nate Gana, Founder &amp; CFO of Single Malt Daily and Nate Gana Private Luxury Tours, is a whole lot more than just fancy bottle pics. He creates the ultimate destination for collectors and whiskey lovers who crave curated luxury, investment insights, and vibrant stories behind every dram]]></itunes:summary>
        <itunes:subtitle><![CDATA[Nate Gana, Founder &amp; CFO of Single Malt Daily and Nate Gana Private Luxury Tours, is a whole lot more]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IIWlDAtHlaLD-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 30 Jul 2025 20:08:11 +0000</pubDate>
        
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        <itunes:duration>39:04</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Nata Gana,Nate Ganapathi,Nate Gana Private Luxury Tours,Single Malt Daily</itunes:keywords>
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    <item>
        <title>Ep. 252: Discovering Legacy with Andrea Englisis</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>43</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Andrea Englisis, President of Athenee Importers, shares her family legacy &amp; how she is elevating Greek and Mediterranean wines. Honoring legacy, authenticity, and family tradition, she opens up about leadership, innovation, and the power of cultural story telling]]></description>
        <itunes:summary><![CDATA[Andrea Englisis, President of Athenee Importers, shares her family legacy &amp; how she is elevating Greek and Mediterranean wines. Honoring legacy, authenticity, and family tradition, she opens up about leadership, innovation, and the power of cultural story telling]]></itunes:summary>
        <itunes:subtitle><![CDATA[Andrea Englisis, President of Athenee Importers, shares her family legacy &amp; how she is elevating Greek and Mediterranean wines. Honoring]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ITh9TtfND1xb-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 23 Jul 2025 17:26:15 +0000</pubDate>
        
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        <itunes:duration>45:19</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Andrea Englisis,Athenee Importers,Greek wine,Greece wine,cypruss wine,cypriotic wine</itunes:keywords>
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    <item>
        <title>Ep. 251: Igniting the Spirits with Cesar Sandoval</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>44</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Cesar Sandoval, National Portfolio Ambassador for Casa Lumbre Spirits, shares how he brings Mexico&#x27;s boldest spirits to life through education, culture, and craft. He dives into the stories behind the bottles and how tradition mixed with innovation comes to life in every pour. His passion for his heritage and commitment to authentic storytelling make him a true changemaker in the global spirits scene]]></description>
        <itunes:summary><![CDATA[Cesar Sandoval, National Portfolio Ambassador for Casa Lumbre Spirits, shares how he brings Mexico&#x27;s boldest spirits to life through education, culture, and craft. He dives into the stories behind the bottles and how tradition mixed with innovation comes to life in every pour. His passion for his heritage and commitment to authentic storytelling make him a true changemaker in the global spirits scene]]></itunes:summary>
        <itunes:subtitle><![CDATA[Cesar Sandoval, National Portfolio Ambassador for Casa Lumbre Spirits, shares how he brings Mexico&#x27;s boldest spirits to life through education,]]></itunes:subtitle>
        
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        <pubDate>Wed, 16 Jul 2025 19:25:27 +0000</pubDate>
        
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        <itunes:duration>37:33</itunes:duration>
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    <item>
        <title>Ep. 250: Closing Deals &amp; Breaking Barriers with Pat Marziani</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>45</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Pat Marziani is a legendary Southern Glazer&#x27;s Wine &amp; Spirits sales consultant whose passion for people and beverage hasn&#x27;t slowed down even after four decades in the business. Now in her eighties, Pat continues to break barriers, championing inclusivity and creating space for everyone in the industry, one relationship at a time]]></description>
        <itunes:summary><![CDATA[Pat Marziani is a legendary Southern Glazer&#x27;s Wine &amp; Spirits sales consultant whose passion for people and beverage hasn&#x27;t slowed down even after four decades in the business. Now in her eighties, Pat continues to break barriers, championing inclusivity and creating space for everyone in the industry, one relationship at a time]]></itunes:summary>
        <itunes:subtitle><![CDATA[Pat Marziani is a legendary Southern Glazer&#x27;s Wine &amp; Spirits sales consultant whose passion for people and beverage hasn&#x27;t slowed]]></itunes:subtitle>
        
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        <pubDate>Thu, 10 Jul 2025 00:49:29 +0000</pubDate>
        
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        <itunes:duration>49:20</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Pat Marziani,Patricia Marziani</itunes:keywords>
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    <item>
        <title>Ep. 249:  Commanding Flavor with Tural Hasanov</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>46</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Tural Hassanov is a celebrated beverage director with experience running luxury hotel and bar programs all across the world. Known for crafting unique, geographically &amp; culturally specific drink experiences, and once scaring off sharks with limes, he brings equal part skills and story to every glass]]></description>
        <itunes:summary><![CDATA[Tural Hassanov is a celebrated beverage director with experience running luxury hotel and bar programs all across the world. Known for crafting unique, geographically &amp; culturally specific drink experiences, and once scaring off sharks with limes, he brings equal part skills and story to every glass]]></itunes:summary>
        <itunes:subtitle><![CDATA[Tural Hassanov is a celebrated beverage director with experience running luxury hotel and bar programs all across the world. Known]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IvO7qRyVjy2T-Served Up 2024 Logo.png"/>
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        <pubDate>Thu, 03 Jul 2025 08:00:44 +0000</pubDate>
        
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        <itunes:duration>1:18:11</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Tural Hasanov,Tampa Edition</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 248: Barreling Ahead with Perry Ritter</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>47</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Perry Ritter, host of This Is My Bourbon Podcast, talks all things whiskey, from tasting notes to deeper stories behind America&#x27;s native spirit. He opens up about navigating recent changes in his podcast while still keeping the spirit of bourbon at the heart of every episode]]></description>
        <itunes:summary><![CDATA[Perry Ritter, host of This Is My Bourbon Podcast, talks all things whiskey, from tasting notes to deeper stories behind America&#x27;s native spirit. He opens up about navigating recent changes in his podcast while still keeping the spirit of bourbon at the heart of every episode]]></itunes:summary>
        <itunes:subtitle><![CDATA[Perry Ritter, host of This Is My Bourbon Podcast, talks all things whiskey, from tasting notes to deeper stories behind]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IOEb1KxrFhZk-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 25 Jun 2025 22:08:00 +0000</pubDate>
        
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        <itunes:duration>1:07:38</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Perry Ritter,This Is My Bourbon Podcast</itunes:keywords>
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    <item>
        <title>Ep. 247: Serving Margarita Moments with Caroline Pardilla</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>48</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Caroline Pardilla, the author of Margarita Time, explores the stories, inspiration, and sun-soaked philosophy behind America&#x27;s favorite cocktail. From salt rimmed memories to life lessons mixed with humor and heart, it&#x27;s a conversation that goes beyond the glass]]></description>
        <itunes:summary><![CDATA[Caroline Pardilla, the author of Margarita Time, explores the stories, inspiration, and sun-soaked philosophy behind America&#x27;s favorite cocktail. From salt rimmed memories to life lessons mixed with humor and heart, it&#x27;s a conversation that goes beyond the glass]]></itunes:summary>
        <itunes:subtitle><![CDATA[Caroline Pardilla, the author of Margarita Time, explores the stories, inspiration, and sun-soaked philosophy behind America&#x27;s favorite cocktail. From salt]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IOgz2q27KKcK-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 18 Jun 2025 16:22:39 +0000</pubDate>
        
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        <itunes:duration>39:52</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Caroline Pardilla,Margartia Time,Imbibe Magazine,LA Weekly,Caroline on Crack,Caroline on Cocktails</itunes:keywords>
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    <item>
        <title>Ep. 246: Igniting Passion with Mica Rousseau</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>49</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Mica Rousseau, Global Portfolio Ambassador for Casa Lumbre, dives into the heart of global influence, sharing how he&#x27;s spreading his career-long love for Mexican culture and spirits all across the world. He reveals how Casa Lumbre&#x27;s unique combination of honoring tradition while fostering  innovation combine to craft some of the world&#x27;s finest tequila, mezcal, sotol, whiskey, and more]]></description>
        <itunes:summary><![CDATA[Mica Rousseau, Global Portfolio Ambassador for Casa Lumbre, dives into the heart of global influence, sharing how he&#x27;s spreading his career-long love for Mexican culture and spirits all across the world. He reveals how Casa Lumbre&#x27;s unique combination of honoring tradition while fostering  innovation combine to craft some of the world&#x27;s finest tequila, mezcal, sotol, whiskey, and more]]></itunes:summary>
        <itunes:subtitle><![CDATA[Mica Rousseau, Global Portfolio Ambassador for Casa Lumbre, dives into the heart of global influence, sharing how he&#x27;s spreading his]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IL9eXRI16LzO-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 11 Jun 2025 19:14:11 +0000</pubDate>
        
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        <itunes:duration>50:02</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Mica Rousseau,Casa Lumbre Spirits,Ojo de Tigre,Abasolo,Nixta,Nocheluna</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 245: Taking Risks &amp; Building a Flavor Revolution with Steven &amp; Brittany Yeng</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>50</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Steven &amp; Brittany Yeng, the founders of Skrewball Peanut Butter Whiskey, defy convention with a splash of creamy, nutty goodness and a whole lot of heart. They share how a wild idea turned into a category-breaking phenomenon, open up about embracing risk, and how rewriting the rule book and going a little &quot;skrewy&quot; was the best decision they ever made]]></description>
        <itunes:summary><![CDATA[Steven &amp; Brittany Yeng, the founders of Skrewball Peanut Butter Whiskey, defy convention with a splash of creamy, nutty goodness and a whole lot of heart. They share how a wild idea turned into a category-breaking phenomenon, open up about embracing risk, and how rewriting the rule book and going a little &quot;skrewy&quot; was the best decision they ever made]]></itunes:summary>
        <itunes:subtitle><![CDATA[Steven &amp; Brittany Yeng, the founders of Skrewball Peanut Butter Whiskey, defy convention with a splash of creamy, nutty goodness]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IZykkzFrq9pM-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 04 Jun 2025 16:25:48 +0000</pubDate>
        
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        <itunes:duration>46:10</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Steven Yeng,Brittany Yeng,Skrewball,Skrewball Whiskey,Skrewball Peanut Butter,Peanut Butter Whiskey</itunes:keywords>
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    <item>
        <title>Episode 244: Standing Up for Human Rights with Katie Blair</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>51</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Katie Blair, Vice President of Advocacy for PFLAG National, joins Bridget and guest host Kyle McHugh to discuss the current coordinated assault on LGBTQ+ rights around the country, and how PFLAG continues its decades-long efforts to inform, support, and inspire members of the LGBTQ+ community and their allies to stand up and advocate for true equality for all persons. Resources discussed during the show are all available via: www.pflag.org]]></description>
        <itunes:summary><![CDATA[Katie Blair, Vice President of Advocacy for PFLAG National, joins Bridget and guest host Kyle McHugh to discuss the current coordinated assault on LGBTQ+ rights around the country, and how PFLAG continues its decades-long efforts to inform, support, and inspire members of the LGBTQ+ community and their allies to stand up and advocate for true equality for all persons. Resources discussed during the show are all available via: www.pflag.org]]></itunes:summary>
        <itunes:subtitle><![CDATA[Katie Blair, Vice President of Advocacy for PFLAG National, joins Bridget and guest host Kyle McHugh to discuss the current]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IJHSnVyNiCvZ-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 28 May 2025 21:03:00 +0000</pubDate>
        
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        <itunes:duration>33:35</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Katie Blair,PFLAG,Gay rights,Trans Rights,LGBTQ,LGBTQ+,Queer Rights</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 243: Redefining Elegance with Joseph Solis</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>52</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Joseph Solis, the founder of Maison Solis, joins Bridget to share his journey of creating a unique space in the beverage industry where luxury bar tools and signature perfumes collide in a bold redefinition of modern lifestyle. Joseph reveals how craftsmanship, scent, and design come together to elevate the art of the drink from the bar cart to the body

Maison Solís has extended a special sitewide promo on fragrances and bar essentials just for Served Up listeners! 

Go to www.maisonsolis.com
Use Promo Code: SERVEDUP20]]></description>
        <itunes:summary><![CDATA[Joseph Solis, the founder of Maison Solis, joins Bridget to share his journey of creating a unique space in the beverage industry where luxury bar tools and signature perfumes collide in a bold redefinition of modern lifestyle. Joseph reveals how craftsmanship, scent, and design come together to elevate the art of the drink from the bar cart to the body

Maison Solís has extended a special sitewide promo on fragrances and bar essentials just for Served Up listeners! 

Go to www.maisonsolis.com
Use Promo Code: SERVEDUP20]]></itunes:summary>
        <itunes:subtitle><![CDATA[Joseph Solis, the founder of Maison Solis, joins Bridget to share his journey of creating a unique space in the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IuA6w8vpc5rh-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 21 May 2025 16:02:11 +0000</pubDate>
        
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        <itunes:duration>1:00:57</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Joseph Solis,Maison Solis</itunes:keywords>
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    <item>
        <title>Ep. 242: Championing Heritage with Jhonny Ramos</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>53</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Jhonny Ramos, brand ambassador for Abasolo and Nixta, shares the rich legacy of Mexican corn spirits, going beyond the glass to tell a story of culture, innovation and pride. With deep respect for tradition combined with a modern edge, he reveals what it means to represent Mexico on the spirits stage]]></description>
        <itunes:summary><![CDATA[Jhonny Ramos, brand ambassador for Abasolo and Nixta, shares the rich legacy of Mexican corn spirits, going beyond the glass to tell a story of culture, innovation and pride. With deep respect for tradition combined with a modern edge, he reveals what it means to represent Mexico on the spirits stage]]></itunes:summary>
        <itunes:subtitle><![CDATA[Jhonny Ramos, brand ambassador for Abasolo and Nixta, shares the rich legacy of Mexican corn spirits, going beyond the glass]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IuUopmuuRzTW-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 14 May 2025 17:43:23 +0000</pubDate>
        
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        <itunes:duration>43:25</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,jhonny ramos,nixta,casa lumbre,abasolo</itunes:keywords>
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    <item>
        <title>Ep. 241: Hitting Hard, Precision, &amp; Pouring the Perfect Vodka with Dolph Lundgren</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>54</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Dolph Lundgren, actor &amp; founder of Hard Cut Vodka, opens up about the grit behind launching his new spirit, blending his action hero discipline with sharp business instincts. He shares how his love for clean, uncompromising spirits mirrors his approach to life - focused, intense, and unapologetically authentic. From Hollywood sets to handcrafted distilling, Dolph proves that strength isn&#x27;t just about the punch - it&#x27;s in the quality of the pour]]></description>
        <itunes:summary><![CDATA[Dolph Lundgren, actor &amp; founder of Hard Cut Vodka, opens up about the grit behind launching his new spirit, blending his action hero discipline with sharp business instincts. He shares how his love for clean, uncompromising spirits mirrors his approach to life - focused, intense, and unapologetically authentic. From Hollywood sets to handcrafted distilling, Dolph proves that strength isn&#x27;t just about the punch - it&#x27;s in the quality of the pour]]></itunes:summary>
        <itunes:subtitle><![CDATA[Dolph Lundgren, actor &amp; founder of Hard Cut Vodka, opens up about the grit behind launching his new spirit, blending]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IPrtyJFbu1p3-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 07 May 2025 22:14:54 +0000</pubDate>
        
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        <itunes:duration>36:07</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Dolph Lundgren,Ivan Drago,Hard Cut,Hard Cut Vodka,Vodka</itunes:keywords>
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    <item>
        <title>Ep. 240: Shaping Beverage Knowledge with Daniel De Oliveira</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>55</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Daniel de Oliveira, the Southern Glazer&#x27;s Wine &amp; Spirits of Illinois Product Education Manager, shares his expertise in educating teams in the beverage industry. He shares the importance of knowledge and how effective beverage programs can drive success]]></description>
        <itunes:summary><![CDATA[Daniel de Oliveira, the Southern Glazer&#x27;s Wine &amp; Spirits of Illinois Product Education Manager, shares his expertise in educating teams in the beverage industry. He shares the importance of knowledge and how effective beverage programs can drive success]]></itunes:summary>
        <itunes:subtitle><![CDATA[Daniel de Oliveira, the Southern Glazer&#x27;s Wine &amp; Spirits of Illinois Product Education Manager, shares his expertise in educating teams]]></itunes:subtitle>
        
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        <pubDate>Wed, 30 Apr 2025 15:41:24 +0000</pubDate>
        
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        <itunes:duration>50:05</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#39;s,SGWS,Daniel de Oliveira,High Proof,DDO</itunes:keywords>
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    <item>
        <title>Ep. 239: Dancing from Ballerina to Whisky Maker with Allison Parc</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>56</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Allison Parc, founder of Brenne French Single Malt Whisky, shares her incredible journey from professional ballerina to creating a whiskey brand in Cognac, France. With humor and passion, Allison talks about the challenges and triumphs of her beautiful (and sometimes anxiety-inducing!) career path]]></description>
        <itunes:summary><![CDATA[Allison Parc, founder of Brenne French Single Malt Whisky, shares her incredible journey from professional ballerina to creating a whiskey brand in Cognac, France. With humor and passion, Allison talks about the challenges and triumphs of her beautiful (and sometimes anxiety-inducing!) career path]]></itunes:summary>
        <itunes:subtitle><![CDATA[Allison Parc, founder of Brenne French Single Malt Whisky, shares her incredible journey from professional ballerina to creating a whiskey]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IQAglovcehG5-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 23 Apr 2025 17:59:35 +0000</pubDate>
        
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        <itunes:duration>49:35</itunes:duration>
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    <item>
        <title>Ep. 238: Shaking up the Drinks Industry with Chris Cardone</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>57</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Chris Cardone, founder of Continuous Beverage Solutions, shares his expertise as a hospitality consultant and mixologist, offering insights into the evolving beverage industry. He discusses the innovative strategies behind his successful beverage programs and how to enhance the guest experience]]></description>
        <itunes:summary><![CDATA[Chris Cardone, founder of Continuous Beverage Solutions, shares his expertise as a hospitality consultant and mixologist, offering insights into the evolving beverage industry. He discusses the innovative strategies behind his successful beverage programs and how to enhance the guest experience]]></itunes:summary>
        <itunes:subtitle><![CDATA[Chris Cardone, founder of Continuous Beverage Solutions, shares his expertise as a hospitality consultant and mixologist, offering insights into the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IZnRQHnfclr0-Served Up 2024 Logo.png"/>
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        <pubDate>Thu, 17 Apr 2025 04:20:49 +0000</pubDate>
        
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        <itunes:duration>1:02:04</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Chris Cardone,Continuous Beverage Solutions,Diageo World Class</itunes:keywords>
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    <item>
        <title>Ep. 237: Creating Change at the Dinner Table with Kyle Williams &amp; Kamal Carter</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>58</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Kyle Williams and Kamal Carter, Chief Empowerment Officer &amp; President respectively of A Long Talk, discuss their mission to have an anti-racist at every dinner table to spark important conversations about race and equity. They share insights into how their initiatives are fostering open dialogue &amp; creating lasting change in communities. Kyle &amp; Kamal also reflect on the challenges they&#x27;ve faced, and how everyone can play a role in promoting belonging and understanding

https://alongtalk.com/

https://youtu.be/QdVZcEaaK6s?si=6avCmtnZ9GIe7UIr]]></description>
        <itunes:summary><![CDATA[Kyle Williams and Kamal Carter, Chief Empowerment Officer &amp; President respectively of A Long Talk, discuss their mission to have an anti-racist at every dinner table to spark important conversations about race and equity. They share insights into how their initiatives are fostering open dialogue &amp; creating lasting change in communities. Kyle &amp; Kamal also reflect on the challenges they&#x27;ve faced, and how everyone can play a role in promoting belonging and understanding

https://alongtalk.com/

https://youtu.be/QdVZcEaaK6s?si=6avCmtnZ9GIe7UIr]]></itunes:summary>
        <itunes:subtitle><![CDATA[Kyle Williams and Kamal Carter, Chief Empowerment Officer &amp; President respectively of A Long Talk, discuss their mission to have]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I9cL6Q4xg81T-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 09 Apr 2025 18:29:42 +0000</pubDate>
        
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        <itunes:duration>44:28</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Kyle Williams,Kamal Carter,A Long Talk,Anti Racism</itunes:keywords>
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    <item>
        <title>Ep. 236: Mastering the Distilling Craft with Antonio Rodriguez</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>59</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Antonio Rodriguez, Master Distiller and Senior VP of Production for Weber Ranch Vodka, gives us an inside look into the art of crafting his agave-based vodka, his adventures in the spirit industry, and what makes Weber Ranch special in the red hot category of agave spirits]]></description>
        <itunes:summary><![CDATA[Antonio Rodriguez, Master Distiller and Senior VP of Production for Weber Ranch Vodka, gives us an inside look into the art of crafting his agave-based vodka, his adventures in the spirit industry, and what makes Weber Ranch special in the red hot category of agave spirits]]></itunes:summary>
        <itunes:subtitle><![CDATA[Antonio Rodriguez, Master Distiller and Senior VP of Production for Weber Ranch Vodka, gives us an inside look into the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IMkXppT0xDmJ-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 02 Apr 2025 20:21:18 +0000</pubDate>
        
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        <itunes:duration>42:56</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Antonio Rodriguez,Weber Ranch Vodka,Agave Vodka,Agave based vodka</itunes:keywords>
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    <item>
        <title>Ep. 235: Innovating Agave Spirits with Nino Gandulla</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>60</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Ninotchka &quot;Nino&quot; Gandulla, National Ambassador of Innovation Mixables for Casa Lumbre Spirits, shares her passion for agave and the intersection of tradition and modern influence in the spirit industry. Her efforts are creative, educational, and immersed in the modern evolution of Mexican spirits of all kinds]]></description>
        <itunes:summary><![CDATA[Ninotchka &quot;Nino&quot; Gandulla, National Ambassador of Innovation Mixables for Casa Lumbre Spirits, shares her passion for agave and the intersection of tradition and modern influence in the spirit industry. Her efforts are creative, educational, and immersed in the modern evolution of Mexican spirits of all kinds]]></itunes:summary>
        <itunes:subtitle><![CDATA[Ninotchka &quot;Nino&quot; Gandulla, National Ambassador of Innovation Mixables for Casa Lumbre Spirits, shares her passion for agave and the intersection]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IYp0yo5B9LLX-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 26 Mar 2025 14:15:33 +0000</pubDate>
        
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        <itunes:duration>44:55</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Nino Gandulla,Ninotchka Gandulla,Casa Lumbre,Ojo de Tigre,agave spirits,tequila,mezcal</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 234: Integrating Coffee Flavors &amp; Tequila with Mike Winters</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>61</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Mike Winters, founder &amp; CEO of Quintaliza Tequila, shares his inspiration behind this groundbreaking fusion of coffee and tequila flavors, and how his approach is redefining the agave spirits industry]]></description>
        <itunes:summary><![CDATA[Mike Winters, founder &amp; CEO of Quintaliza Tequila, shares his inspiration behind this groundbreaking fusion of coffee and tequila flavors, and how his approach is redefining the agave spirits industry]]></itunes:summary>
        <itunes:subtitle><![CDATA[Mike Winters, founder &amp; CEO of Quintaliza Tequila, shares his inspiration behind this groundbreaking fusion of coffee and tequila flavors,]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Igov2BRuaBUs-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 19 Mar 2025 15:21:52 +0000</pubDate>
        
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        <itunes:duration>26:19</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Mike Winters,Quintaliza Tequila,Coffee Tequila</itunes:keywords>
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    <item>
        <title>Ep. 233: Taking Action &amp; &quot;Almost Doing Good&quot; with Jessica Pettit</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>62</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Jessica Pettitt, author and social justice warrior, along with celebrated guest co-host Kyle McHugh, unpack Project 2025 - exploring its mission, message, and Jessica&#x27;s efforts to make it understandable for all. Jess addresses systemic inequality, the challenges &amp; efforts needed to come together to defend freedoms for all, and discusses the intersection of advocacy, inclusivity, and activism

https://bit.ly/ep233
https://jesspettitt.com/project-2025/]]></description>
        <itunes:summary><![CDATA[Jessica Pettitt, author and social justice warrior, along with celebrated guest co-host Kyle McHugh, unpack Project 2025 - exploring its mission, message, and Jessica&#x27;s efforts to make it understandable for all. Jess addresses systemic inequality, the challenges &amp; efforts needed to come together to defend freedoms for all, and discusses the intersection of advocacy, inclusivity, and activism

https://bit.ly/ep233
https://jesspettitt.com/project-2025/]]></itunes:summary>
        <itunes:subtitle><![CDATA[Jessica Pettitt, author and social justice warrior, along with celebrated guest co-host Kyle McHugh, unpack Project 2025 - exploring its]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IMUnKt5kGV14-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 12 Mar 2025 17:48:50 +0000</pubDate>
        
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        <itunes:duration>44:41</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Jessica Pettitt,Good Enough Now,Almost Doing Good,Diversity,Equity,Inclusion,DEI,Kyle McHugh</itunes:keywords>
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    <item>
        <title>Ep. 232 en Español: Bringing Rioja Wines to Life with Alejandro López</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>63</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Alejandro López, Winemaker and Technical Director of Bodegas Beronia in Spain, sits down with special guest host Master Sommelier Serafin Alvarado for an in depth discussion about his work crafting wines that capture the terroir and essence of the Rioja region

This episode is presented in Alejandro&#x27;s native Spanish]]></description>
        <itunes:summary><![CDATA[Alejandro López, Winemaker and Technical Director of Bodegas Beronia in Spain, sits down with special guest host Master Sommelier Serafin Alvarado for an in depth discussion about his work crafting wines that capture the terroir and essence of the Rioja region

This episode is presented in Alejandro&#x27;s native Spanish]]></itunes:summary>
        <itunes:subtitle><![CDATA[Alejandro López, Winemaker and Technical Director of Bodegas Beronia in Spain, sits down with special guest host Master Sommelier Serafin]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IVdPie9woXeg-Served Up 2024 Logo.png"/>
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        <pubDate>Fri, 07 Mar 2025 17:48:43 +0000</pubDate>
        
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        <itunes:duration>54:11</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Alejandro Lopez,Bodegas Beronia,Spanish Wine,Rioja Wine,Serafin Alvarado</itunes:keywords>
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    <item>
        <title>Ep. 231: Blending Tradition &amp; Innovation with Julieann Fernandez</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>64</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Julieann Fernandez, Master Blender for Bunnahabhain, Deanston, Tobermory, &amp; Ledaig Single Malt Scotch whiskies, takes us behind the scenes of her process, sharing her expertise on the combination of art &amp; science in blending Scotch whisky. She shares her journey through the whisky world, how she tries to balance innovation and tradition, and what makes a truly exceptional whisky]]></description>
        <itunes:summary><![CDATA[Julieann Fernandez, Master Blender for Bunnahabhain, Deanston, Tobermory, &amp; Ledaig Single Malt Scotch whiskies, takes us behind the scenes of her process, sharing her expertise on the combination of art &amp; science in blending Scotch whisky. She shares her journey through the whisky world, how she tries to balance innovation and tradition, and what makes a truly exceptional whisky]]></itunes:summary>
        <itunes:subtitle><![CDATA[Julieann Fernandez, Master Blender for Bunnahabhain, Deanston, Tobermory, &amp; Ledaig Single Malt Scotch whiskies, takes us behind the scenes of]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IpJbxjidfA9U-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 05 Mar 2025 21:43:43 +0000</pubDate>
        
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        <itunes:duration>44:01</itunes:duration>
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    <item>
        <title>Ep. 230: Sipping Through Life with Paul Sauter</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>65</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Paul Sauter, a leading mind in the beverage world, tells the story of his journey from passion to profession, revealing how his mother&#x27;s influence continues to shape his process. With insights into his innovative approach to mixology and the future of the industry, Paul offers a refreshing perspective on the artistry behind every drink]]></description>
        <itunes:summary><![CDATA[Paul Sauter, a leading mind in the beverage world, tells the story of his journey from passion to profession, revealing how his mother&#x27;s influence continues to shape his process. With insights into his innovative approach to mixology and the future of the industry, Paul offers a refreshing perspective on the artistry behind every drink]]></itunes:summary>
        <itunes:subtitle><![CDATA[Paul Sauter, a leading mind in the beverage world, tells the story of his journey from passion to profession, revealing]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/In5o3j5gq7qU-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 26 Feb 2025 21:39:04 +0000</pubDate>
        
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        <itunes:duration>1:01:14</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Paul Sauter,The Aviary,The Office,Alinea,Mercadito</itunes:keywords>
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    <item>
        <title>Ep. 229: Finding the World&#x27;s Best Beverages with Amanda Blue</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>66</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Amanda Blue, President of The Tasting Alliance, shares her experience as the head of the company her trailblazing father founded, and her vision for the future of the beverage world. She shares the pivotal role her organization plays in shaping drink trends, recognizing excellence, and driving innovation]]></description>
        <itunes:summary><![CDATA[Amanda Blue, President of The Tasting Alliance, shares her experience as the head of the company her trailblazing father founded, and her vision for the future of the beverage world. She shares the pivotal role her organization plays in shaping drink trends, recognizing excellence, and driving innovation]]></itunes:summary>
        <itunes:subtitle><![CDATA[Amanda Blue, President of The Tasting Alliance, shares her experience as the head of the company her trailblazing father founded,]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IqmMjGdnHTQR-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 19 Feb 2025 23:21:44 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/U8ripsArCSJV/transcodes/TJqnEiWuWQoU.m4a"
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        <itunes:duration>35:18</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Amanda Blue,SFWSC,Tasting Alliance,San Francisco World Spirits</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 228: Tapping Into Whisky Education with Gina Fossitt</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>67</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Gina Fossitt, founder of Dandelion Bev Ed and co-founder of Sip.Central, takes us through her unique journey that led her to create the first ever Canadian Whiskey certification program. She also shares insights into her ventures and how she continues to shake up the beverage industry]]></description>
        <itunes:summary><![CDATA[Gina Fossitt, founder of Dandelion Bev Ed and co-founder of Sip.Central, takes us through her unique journey that led her to create the first ever Canadian Whiskey certification program. She also shares insights into her ventures and how she continues to shake up the beverage industry]]></itunes:summary>
        <itunes:subtitle><![CDATA[Gina Fossitt, founder of Dandelion Bev Ed and co-founder of Sip.Central, takes us through her unique journey that led her]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IGmX1soQO5Mk-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 12 Feb 2025 21:58:14 +0000</pubDate>
        
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        <itunes:duration>33:08</itunes:duration>
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    </item>
    
    
    
    
    <item>
        <title>Ep. 227: Getting Real &amp; Staying That Way with Josh Davis</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>68</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Josh Davis, founder of Brown &amp; Balanced, shares tough challenges and making life-changing decisions that led to the creation of Brown &amp; Balanced. He also gives us the inside scoop on his upcoming podcast, packed with real talk and fresh perspectives]]></description>
        <itunes:summary><![CDATA[Josh Davis, founder of Brown &amp; Balanced, shares tough challenges and making life-changing decisions that led to the creation of Brown &amp; Balanced. He also gives us the inside scoop on his upcoming podcast, packed with real talk and fresh perspectives]]></itunes:summary>
        <itunes:subtitle><![CDATA[Josh Davis, founder of Brown &amp; Balanced, shares tough challenges and making life-changing decisions that led to the creation of]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Ifx7JmrWZv3x-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 05 Feb 2025 16:02:34 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UT1bSIsQvso4/transcodes/TtI95DDvw5My.m4a"
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        <itunes:duration>1:02:18</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Josh Davis,Brown &amp;amp; Balanced,Mr Mixologist</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 226: Pursuing Wellness &amp; Inclusion with Charlotte Voisey</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>69</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Charlotte Voisey, Executive Director of Tales of the Cocktail, reflects on her journey through the beverage industry. She discusses 18 years in the drink advocacy world, her new role as Executive Director, and her ongoing commitment to creating a more inclusive space for diverse voices in the industry. Our comprehensive talk offers a rare glimpse into her incredible career that has led her to being a living legend in the hospitality industry]]></description>
        <itunes:summary><![CDATA[Charlotte Voisey, Executive Director of Tales of the Cocktail, reflects on her journey through the beverage industry. She discusses 18 years in the drink advocacy world, her new role as Executive Director, and her ongoing commitment to creating a more inclusive space for diverse voices in the industry. Our comprehensive talk offers a rare glimpse into her incredible career that has led her to being a living legend in the hospitality industry]]></itunes:summary>
        <itunes:subtitle><![CDATA[Charlotte Voisey, Executive Director of Tales of the Cocktail, reflects on her journey through the beverage industry. She discusses 18]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IWWCUZl2HQFt-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 29 Jan 2025 17:30:16 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UzwqW7qHzoJF/transcodes/TtWvNzduLAUm.m4a"
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        <itunes:duration>35:54</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Tales of the Cocktail,Charlotte Voisey,Hendrick&amp;#x27;s Gin,William Grant</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 225: Crafting a Career in Beverage Management with Philip Raimondo</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>70</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Philip Raimondo, Director of On Premise National Accounts for Proximo Spirits, shares his distinguished career in the beverage industry. With decades of experience dedicated to the art of hospitality, Philip shares invaluable insights on what it takes to foster exceptional service and build lasting relationships within the hospitality world]]></description>
        <itunes:summary><![CDATA[Philip Raimondo, Director of On Premise National Accounts for Proximo Spirits, shares his distinguished career in the beverage industry. With decades of experience dedicated to the art of hospitality, Philip shares invaluable insights on what it takes to foster exceptional service and build lasting relationships within the hospitality world]]></itunes:summary>
        <itunes:subtitle><![CDATA[Philip Raimondo, Director of On Premise National Accounts for Proximo Spirits, shares his distinguished career in the beverage industry. With]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I6BDnmy97Y0j-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 22 Jan 2025 21:12:46 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UdjIagoo7WqI/transcodes/TpU8B7H6jFHF.m4a"
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        <itunes:duration>56:47</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Philip Raimondo,Proximo,Proximo Spirits</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 224: Exploring Agave Alchemy with Ivan Saldaña</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>71</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Ivan Saldaña, Master Distiller &amp; Chief of Innovation at Casa Lumbre, shares his journey in the world of agave and his groundbreaking approach to crafting exceptional spirits. He shares how tradition and innovation come together in his work, and what the future holds for the brands he&#x27;s helping to steward, as well as the spirits industry altogether]]></description>
        <itunes:summary><![CDATA[Ivan Saldaña, Master Distiller &amp; Chief of Innovation at Casa Lumbre, shares his journey in the world of agave and his groundbreaking approach to crafting exceptional spirits. He shares how tradition and innovation come together in his work, and what the future holds for the brands he&#x27;s helping to steward, as well as the spirits industry altogether]]></itunes:summary>
        <itunes:subtitle><![CDATA[Ivan Saldaña, Master Distiller &amp; Chief of Innovation at Casa Lumbre, shares his journey in the world of agave and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IH9uf8lanQsO-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IH9uf8lanQsO-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 15 Jan 2025 16:29:50 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UjwHVpI3b160/transcodes/T1YmDPtAuAmm.m4a"
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        <itunes:duration>57:57</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Ivan Saldaña,Casa Lumbre,Montelobos,Ojo de Tigre,Lost Irish,Dr Agave,Nocheluna Sotol</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 223: Shaking Things Up with Amy Lukken</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>72</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Amy Lukken, Tito’s Handmade Vodka&#x27;s Chief Joyologist,  shares the heart of joy and creativity behind one of America&#x27;s favorite brands. Amy shares her unique perspective on what it means to be a &quot;Joyologist&quot;, explaining how she integrates joy into Tito&#x27;s culture and community initiatives spanning all over the world]]></description>
        <itunes:summary><![CDATA[Amy Lukken, Tito’s Handmade Vodka&#x27;s Chief Joyologist,  shares the heart of joy and creativity behind one of America&#x27;s favorite brands. Amy shares her unique perspective on what it means to be a &quot;Joyologist&quot;, explaining how she integrates joy into Tito&#x27;s culture and community initiatives spanning all over the world]]></itunes:summary>
        <itunes:subtitle><![CDATA[Amy Lukken, Tito’s Handmade Vodka&#x27;s Chief Joyologist,  shares the heart of joy and creativity behind one of America&#x27;s favorite]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IcLYO9gSAHVz-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 08 Jan 2025 19:27:19 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UXbo22R90oYv/transcodes/Tcm1JXBRBs5S.m4a"
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        <itunes:duration>41:15</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Amy Lukken,Tito&amp;#x27;s,Tito&amp;#x27;s Vodka,Love Tito&amp;#x27;s,Joyologist</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 222: Raising a Glass to Tradition with Stephen Halpin</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>73</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Stephen Halpin, a beverage trade advocate veteran, shares his passion and knowledge as we explore his personal journey and rich history within the beverage industry. Stephen shares how a nudge from his grandfather in Ireland created a pivotal moment that ignited his lifelong passion for hospitality]]></description>
        <itunes:summary><![CDATA[Stephen Halpin, a beverage trade advocate veteran, shares his passion and knowledge as we explore his personal journey and rich history within the beverage industry. Stephen shares how a nudge from his grandfather in Ireland created a pivotal moment that ignited his lifelong passion for hospitality]]></itunes:summary>
        <itunes:subtitle><![CDATA[Stephen Halpin, a beverage trade advocate veteran, shares his passion and knowledge as we explore his personal journey and rich]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IEI7CwDfhFfh-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 01 Jan 2025 21:28:45 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UqUW7NdZSaWz/transcodes/TBHarnMET8PK.m4a"
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        <itunes:duration>51:53</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Stephen Halpin,Busker,Busker Irish Whiskey</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 221: Crafting the Story of Big Nose Kate Whiskey with Mel Heim &amp; Ben Falcone</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>74</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Mel Heim &amp; Ben Falcone, CEO &amp; Partner respectively behind Big Nose Kate Western Whiskey, dive into the history and creation of both the liquid and the brand bearing Kate&#x27;s name, uncovering how the makers draw from both stories of the wild west frontier and modern distilling techniques to create a product that&#x27;s as unique as its namesake]]></description>
        <itunes:summary><![CDATA[Mel Heim &amp; Ben Falcone, CEO &amp; Partner respectively behind Big Nose Kate Western Whiskey, dive into the history and creation of both the liquid and the brand bearing Kate&#x27;s name, uncovering how the makers draw from both stories of the wild west frontier and modern distilling techniques to create a product that&#x27;s as unique as its namesake]]></itunes:summary>
        <itunes:subtitle><![CDATA[Mel Heim &amp; Ben Falcone, CEO &amp; Partner respectively behind Big Nose Kate Western Whiskey, dive into the history and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IbUZEDnKBBCf-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 23 Dec 2024 17:12:36 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>30:34</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Big Nose Kate,Mel Heim,Ben Falcone,Melissa McCarthy,whisky,whiskey,American Whiskey,Big Nose Kate Whiskey</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 220: Evolving Passion to Vibe to Brand with Matt Hemmings &amp; Brian Thomason</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>75</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Matt Hemmings &amp; Brian Thomason, founders of Sunshine Punch, take us into the creation and journey of their delicious orange cream drink. They share the inspiration behind Sunshine Punch from the vision of creating a fun, delicious drink that evokes feeling of nostalgia to their commitment to quality and bold flavors. With a shared love for music, they often gathered around a fire to jam, unwind, and sip on a homemade blend of flavors that became their go-to-drink for good vibes. What started as a fun, spontaneous creation among friends soon blossomed into a full fledged successful drink brand]]></description>
        <itunes:summary><![CDATA[Matt Hemmings &amp; Brian Thomason, founders of Sunshine Punch, take us into the creation and journey of their delicious orange cream drink. They share the inspiration behind Sunshine Punch from the vision of creating a fun, delicious drink that evokes feeling of nostalgia to their commitment to quality and bold flavors. With a shared love for music, they often gathered around a fire to jam, unwind, and sip on a homemade blend of flavors that became their go-to-drink for good vibes. What started as a fun, spontaneous creation among friends soon blossomed into a full fledged successful drink brand]]></itunes:summary>
        <itunes:subtitle><![CDATA[Matt Hemmings &amp; Brian Thomason, founders of Sunshine Punch, take us into the creation and journey of their delicious orange]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IS8YBTi6i4rk-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 18 Dec 2024 19:13:29 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>29:20</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Sunshine Punch,Matt Hemmings,Brian Thomason</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 219: Celebrating Excellence in Spirits &amp; Beyond with Joel Blum</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>76</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Joel Blum, the co-founder of the LA Spirits Awards &amp; High Spirits Awards, is proud to celebrate the incredible talent, craftsmanship, and passion that go into every bottle of spirits. Joel talks about his love for the talented judges and colleagues he works with, and how honored he is to recognize the excellence and effort behind every pour]]></description>
        <itunes:summary><![CDATA[Joel Blum, the co-founder of the LA Spirits Awards &amp; High Spirits Awards, is proud to celebrate the incredible talent, craftsmanship, and passion that go into every bottle of spirits. Joel talks about his love for the talented judges and colleagues he works with, and how honored he is to recognize the excellence and effort behind every pour]]></itunes:summary>
        <itunes:subtitle><![CDATA[Joel Blum, the co-founder of the LA Spirits Awards &amp; High Spirits Awards, is proud to celebrate the incredible talent,]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IPnnRoFlEMsD-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 11 Dec 2024 15:51:08 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UQnrSTSdRVcW/transcodes/T50rUda6x1X3.m4a"
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        <itunes:duration>39:57</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,LA Spirits Awards,High Spirits Awards,Joel Blum</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 218: Building Teams &amp; Driving Growth with Mark Chaplin</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>77</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Mark Chaplin, Executive Vice President, Commerical Sales for Southern Glazer&#x27;s Wine &amp; Spirits, shares his leadership philosophy and the core values that drive both business success and team cohesion. Mark emphasizes the importance of collaboration, mentorship, and empowerment in achieving organizational growth. Through his experiences, Mark advocates that strong relationships and a family-first approach are just as essential to business success as innovation and strategy]]></description>
        <itunes:summary><![CDATA[Mark Chaplin, Executive Vice President, Commerical Sales for Southern Glazer&#x27;s Wine &amp; Spirits, shares his leadership philosophy and the core values that drive both business success and team cohesion. Mark emphasizes the importance of collaboration, mentorship, and empowerment in achieving organizational growth. Through his experiences, Mark advocates that strong relationships and a family-first approach are just as essential to business success as innovation and strategy]]></itunes:summary>
        <itunes:subtitle><![CDATA[Mark Chaplin, Executive Vice President, Commerical Sales for Southern Glazer&#x27;s Wine &amp; Spirits, shares his leadership philosophy and the core]]></itunes:subtitle>
        
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        <pubDate>Wed, 04 Dec 2024 23:42:47 +0000</pubDate>
        
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        <itunes:duration>36:35</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Mark Chaplin</itunes:keywords>
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    <item>
        <title>Ep. 217: Creating New Bourbon Legacies with Jane Bowie &amp; Denny Potter</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>78</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Jane Bowie and Denny Potter, the founders of Potter Jane Distilling Company with a shared passion for crafting exceptional bourbon, have combined their expertise and vision to create something truly unique. From their hands on approach to distilling to their commitment to quality, Jane &amp; Denny share their story of bringing this brand new American whiskey distillery to life after nearly five decades of shared experience in the industry]]></description>
        <itunes:summary><![CDATA[Jane Bowie and Denny Potter, the founders of Potter Jane Distilling Company with a shared passion for crafting exceptional bourbon, have combined their expertise and vision to create something truly unique. From their hands on approach to distilling to their commitment to quality, Jane &amp; Denny share their story of bringing this brand new American whiskey distillery to life after nearly five decades of shared experience in the industry]]></itunes:summary>
        <itunes:subtitle><![CDATA[Jane Bowie and Denny Potter, the founders of Potter Jane Distilling Company with a shared passion for crafting exceptional bourbon,]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I2KfmnyEQFXh-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 27 Nov 2024 19:36:46 +0000</pubDate>
        
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        <itunes:duration>39:11</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Jane Bowie,Denny Potter,Potter Jane,Potter Jane Distilling,Potter Jane Distillery</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 216: Leading the Way in Spirits Excellence with Hannah Hanley</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>79</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hannah Hanley, a true leader in the word of spirits and driving force behind the International Wine &amp; Spirits Competition - USA, joins us to talk about her passion for excellence and dedication to celebrating the best in the industry, Hannah is helping set the standard for innovation, quality, and craftsmanship in spirits worldwide]]></description>
        <itunes:summary><![CDATA[Hannah Hanley, a true leader in the word of spirits and driving force behind the International Wine &amp; Spirits Competition - USA, joins us to talk about her passion for excellence and dedication to celebrating the best in the industry, Hannah is helping set the standard for innovation, quality, and craftsmanship in spirits worldwide]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hannah Hanley, a true leader in the word of spirits and driving force behind the International Wine &amp; Spirits Competition]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ICdLkZ6HnYzC-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 20 Nov 2024 17:49:49 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/URIKCyn4EbKI/transcodes/TsnaH11G2m8m.m4a"
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        <itunes:duration>36:08</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Hannah Hanely,IWSC,Savor Strategies</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 215: Building a Global Legacy of Hope with Mike Morrison</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>80</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Mike Morrison, the founder of A Sheltered Life, is on a mission to build orphanages and Hope Centers across the globe - providing love, support, and opportunity to children in need. This is just the beginning of a journey to create a brighter future for thousands of young lives]]></description>
        <itunes:summary><![CDATA[Mike Morrison, the founder of A Sheltered Life, is on a mission to build orphanages and Hope Centers across the globe - providing love, support, and opportunity to children in need. This is just the beginning of a journey to create a brighter future for thousands of young lives]]></itunes:summary>
        <itunes:subtitle><![CDATA[Mike Morrison, the founder of A Sheltered Life, is on a mission to build orphanages and Hope Centers across the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IVHfleNsMlNK-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 13 Nov 2024 18:53:53 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UVH4HOQro0WX/transcodes/TKGKgAj6o67I.m4a"
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        <itunes:duration>41:32</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Mike Morrison,A Sheltered Life</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 214: Growing Global Communities Through Cooking with Chef Shannon Smith</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>81</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Chef Shannon Smith, author of The Hidden Table Cookbook, explores the culinary secrets and inspirations behind her crafted recipes. Shannon shares her travels around the world, creating dishes while immersed within many different cultures. With warmth and enthusiasm, she tells the stories behind her favorite recipes, revealing experiences that influenced her philosophy of food, and of giving back]]></description>
        <itunes:summary><![CDATA[Chef Shannon Smith, author of The Hidden Table Cookbook, explores the culinary secrets and inspirations behind her crafted recipes. Shannon shares her travels around the world, creating dishes while immersed within many different cultures. With warmth and enthusiasm, she tells the stories behind her favorite recipes, revealing experiences that influenced her philosophy of food, and of giving back]]></itunes:summary>
        <itunes:subtitle><![CDATA[Chef Shannon Smith, author of The Hidden Table Cookbook, explores the culinary secrets and inspirations behind her crafted recipes. Shannon]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IuWjVDpgAtFt-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 06 Nov 2024 16:35:53 +0000</pubDate>
        
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        <itunes:duration>41:51</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Chef Shannon Smith,Shannon Smith,The Hidden Table</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 213: Adventuring Through Agave with Nelson Nieves</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>82</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Nelson Nieves, Founder of Bosscal Mezcal, embarks on an agave-filled adventure that is enlightening and fun. Nelson shares his passion for mezcal, detailing how he transformed his love for this traditional spirit to a thriving brand. He shares entertaining stories from his journey, including challenges he faced and the joy of bringing a piece of Mexican culture to the world]]></description>
        <itunes:summary><![CDATA[Nelson Nieves, Founder of Bosscal Mezcal, embarks on an agave-filled adventure that is enlightening and fun. Nelson shares his passion for mezcal, detailing how he transformed his love for this traditional spirit to a thriving brand. He shares entertaining stories from his journey, including challenges he faced and the joy of bringing a piece of Mexican culture to the world]]></itunes:summary>
        <itunes:subtitle><![CDATA[Nelson Nieves, Founder of Bosscal Mezcal, embarks on an agave-filled adventure that is enlightening and fun. Nelson shares his passion]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IJR8IWb3L6HB-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 30 Oct 2024 18:54:11 +0000</pubDate>
        
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        <itunes:duration>1:01:48</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Nelson Nieves,Nelson C Nieves,Bosscal Mezcal,Mezcal</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 212: Breaking Barriers with Kimberley Spence</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>83</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Kimberley Spence, Southern Glazer&#x27;s Wine &amp; Spirits Vice President of Development &amp; Marketing, reflects on the importance of representation and mentorship, emphasizing her commitment to empowering others. Kimberley shares her experience as a black women in the industry, and candidly discusses the biases she&#x27;s faced and how they shaped her resilience and drive. The conversation also explores her innovative approaches to marketing and development, showcasing how her background informs her strategies]]></description>
        <itunes:summary><![CDATA[Kimberley Spence, Southern Glazer&#x27;s Wine &amp; Spirits Vice President of Development &amp; Marketing, reflects on the importance of representation and mentorship, emphasizing her commitment to empowering others. Kimberley shares her experience as a black women in the industry, and candidly discusses the biases she&#x27;s faced and how they shaped her resilience and drive. The conversation also explores her innovative approaches to marketing and development, showcasing how her background informs her strategies]]></itunes:summary>
        <itunes:subtitle><![CDATA[Kimberley Spence, Southern Glazer&#x27;s Wine &amp; Spirits Vice President of Development &amp; Marketing, reflects on the importance of representation and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Iw1MtpEJjScP-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 23 Oct 2024 15:46:52 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UDAIdHiApvkL/transcodes/ThjfbzGfZUrg.m4a"
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        <itunes:duration>50:03</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Kimberley Spence</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 211: Sipping Rosé All Day with Jesse Bongiovi</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>84</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Jesse Bongiovi, co-founder of Hampton Water Rosé, is back and discusses the vibrant world of wine along with a splash of fun and personality. Throughout the conversation, Jesse highlights the importance of community and connection, reflecting on how his brand embodies the spirit of celebration he enjoyed growing up around New Jersey and Long Island.]]></description>
        <itunes:summary><![CDATA[Jesse Bongiovi, co-founder of Hampton Water Rosé, is back and discusses the vibrant world of wine along with a splash of fun and personality. Throughout the conversation, Jesse highlights the importance of community and connection, reflecting on how his brand embodies the spirit of celebration he enjoyed growing up around New Jersey and Long Island.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Jesse Bongiovi, co-founder of Hampton Water Rosé, is back and discusses the vibrant world of wine along with a splash]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IvHQ2GW4XXXA-Served Up 2024 Logo.png"/>
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        <pubDate>Thu, 17 Oct 2024 00:40:28 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UGXSHOATtMFn/transcodes/TjGP7Qje5nyu.m4a"
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        <itunes:duration>35:36</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Jesse Bongiovi,Hampton Water,Hampton Water Wine,Hampton Water Rose</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 210: Cultivating Culture and Empowerment with Eva Longoria &amp; Alejandra Pelayo</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>85</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Co-Founder Eva Longoria and Head of Production Alejandra Pelayo dive into the vibrant world of their shared entrepreneurial effort: Casa del Sol Tequila, a brand proudly led by women who honor their Mexican heritage. Join us as we explore the artistry of tequila making, the stories behind each sip, and their ultimate commitment to integrity and tradition.

Recorded just after Mexican Independence Day, this episode closes our month-long celebration of National Hispanic Heritage Month. Salud!]]></description>
        <itunes:summary><![CDATA[Co-Founder Eva Longoria and Head of Production Alejandra Pelayo dive into the vibrant world of their shared entrepreneurial effort: Casa del Sol Tequila, a brand proudly led by women who honor their Mexican heritage. Join us as we explore the artistry of tequila making, the stories behind each sip, and their ultimate commitment to integrity and tradition.

Recorded just after Mexican Independence Day, this episode closes our month-long celebration of National Hispanic Heritage Month. Salud!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Co-Founder Eva Longoria and Head of Production Alejandra Pelayo dive into the vibrant world of their shared entrepreneurial effort: Casa]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I0Vu8glvGJlm-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 09 Oct 2024 09:12:52 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UrS0h5KiyD0q/transcodes/T67MyKpGXl7C.m4a"
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        <itunes:duration>27:14</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,National Hispanic Heritage,Hispanic Heritage Month,Casa del Sol Tequila,Eva Longoria,Alejandra Pelayo</itunes:keywords>
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    <item>
        <title>Ep. 209 en Español: Innovating in Tequila Production with Jose &quot;Pepe&quot; Hermosillo</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>86</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Jose &quot;Pepe&quot; Hermosillo, SVP, General Manager-Spirits, and Founder of Casa Noble Tequila, shares his journey to create one of the finest tequilas in the world. Driven by his passion for quality spirits, Pepe tells us about his focus on innovative production processes that led him to create a unique series of single barrel tequilas

In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!]]></description>
        <itunes:summary><![CDATA[Jose &quot;Pepe&quot; Hermosillo, SVP, General Manager-Spirits, and Founder of Casa Noble Tequila, shares his journey to create one of the finest tequilas in the world. Driven by his passion for quality spirits, Pepe tells us about his focus on innovative production processes that led him to create a unique series of single barrel tequilas

In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Jose &quot;Pepe&quot; Hermosillo, SVP, General Manager-Spirits, and Founder of Casa Noble Tequila, shares his journey to create one of the]]></itunes:subtitle>
        
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        <pubDate>Wed, 02 Oct 2024 16:09:30 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UAR8elCWmIDR/transcodes/TAhxpj3idgMu.m4a"
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        <itunes:duration>46:00</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Served Up in Spanish,Served Up en Espanol,National Hispanic Heritage,Hispanic Heritage Month,Jose Hermosillo,Pepe Hermosillo,Jose Pepe Hermosillo,Tequila,Casa Noble,Casa Noble Tequila</itunes:keywords>
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    <item>
        <title>Ep. 208 en Español: Mastering Artistry in Tequila Making with Bertha González Nieves</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>87</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Bertha González Nieves, Co-Founder and CEO of Casa Dragones Tequila, takes us through her journey of becoming a Tequila Master and creating a unique sipping Tequila through a focus on Mexican craftsmanship, innovation and quality. Bertha shares her passion for our industry and invites us to learn about her journey

In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!]]></description>
        <itunes:summary><![CDATA[Bertha González Nieves, Co-Founder and CEO of Casa Dragones Tequila, takes us through her journey of becoming a Tequila Master and creating a unique sipping Tequila through a focus on Mexican craftsmanship, innovation and quality. Bertha shares her passion for our industry and invites us to learn about her journey

In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Bertha González Nieves, Co-Founder and CEO of Casa Dragones Tequila, takes us through her journey of becoming a Tequila Master]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IIzpymwFcRSR-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 25 Sep 2024 17:42:22 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>59:20</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Served Up in Spanish,Served Up en Espanol,National Hispanic Heritage,Hispanic Heritage Month,Bertha Gonzalez,Casa Dragones Tequila</itunes:keywords>
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    <item>
        <title>Ep. 207 en Español: Celebrating Hispanic Achievement with Serafin Alvarado</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>88</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Served Up en Español: Serafin Alvarado, Southern Glazer&#x27;s Director of Education &amp; Master Sommelier, co-hosts an interesting episode to celebrate Latino successes in our industry through a conversation where he describes his journey to become one of the few Latinos with the esteemed title of Master Sommelier. Serafin tells his story with passion while recognizing the people that helped him on his successful career

In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!]]></description>
        <itunes:summary><![CDATA[Served Up en Español: Serafin Alvarado, Southern Glazer&#x27;s Director of Education &amp; Master Sommelier, co-hosts an interesting episode to celebrate Latino successes in our industry through a conversation where he describes his journey to become one of the few Latinos with the esteemed title of Master Sommelier. Serafin tells his story with passion while recognizing the people that helped him on his successful career

In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Served Up en Español: Serafin Alvarado, Southern Glazer&#x27;s Director of Education &amp; Master Sommelier, co-hosts an interesting episode to celebrate]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IYseSOzqoPGZ-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 18 Sep 2024 16:20:07 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UHYAUWGzDN8b/transcodes/Tg4YFdW93Our.m4a"
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        <itunes:duration>1:00:09</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Served Up in Spanish,Served Up en Espanol,National Hispanic Heritage,Hispanic Heritage Month,Serafin Alvarado,Master Sommelier</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 206: Fostering Sustainable Change with Kim Marotta</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>89</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Kim Marotta, Chief Environmental Sustainability Officer at Suntory Global Spirits, discusses the company&#x27;s ambitious goals for reducing environmental impact and enhancing sustainability. She shares insights into innovative practices Suntory is adopting to address climate change and resource management]]></description>
        <itunes:summary><![CDATA[Kim Marotta, Chief Environmental Sustainability Officer at Suntory Global Spirits, discusses the company&#x27;s ambitious goals for reducing environmental impact and enhancing sustainability. She shares insights into innovative practices Suntory is adopting to address climate change and resource management]]></itunes:summary>
        <itunes:subtitle><![CDATA[Kim Marotta, Chief Environmental Sustainability Officer at Suntory Global Spirits, discusses the company&#x27;s ambitious goals for reducing environmental impact and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IK51bR2ReMby-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 11 Sep 2024 16:43:57 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/URFAGtXh2Msg/transcodes/TImzN9yWyjRH.m4a"
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        <itunes:duration>30:38</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Kim Marotta,Suntory Global Spirits,Sustainability</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 205: Elevating THC Beverages with Rachel Burkons</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>90</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Rachel Burkons, a THC drinkable advocate, entrepreneur, and educator, discusses her challenges and triumphs of her work. She exudes passion for making lasting change in the THC category so as to shape the future in this exciting emerging sector of the adult beverage world]]></description>
        <itunes:summary><![CDATA[Rachel Burkons, a THC drinkable advocate, entrepreneur, and educator, discusses her challenges and triumphs of her work. She exudes passion for making lasting change in the THC category so as to shape the future in this exciting emerging sector of the adult beverage world]]></itunes:summary>
        <itunes:subtitle><![CDATA[Rachel Burkons, a THC drinkable advocate, entrepreneur, and educator, discusses her challenges and triumphs of her work. She exudes passion]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IB3g8wijqLgh-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 04 Sep 2024 15:28:20 +0000</pubDate>
        
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        <itunes:duration>48:28</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Rachel Burkons,Smoke Sip Savor,Altered Plates,Crop to Kitchen,Cure Designs</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 204: Driving Drinks Innovation &amp; Growth with Louis Zweig</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>91</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Louis Zweig, Southen Glazer&#x27;s Wine &amp; Spirits SVP of Commercial Operations, dives into the buzz around celebrity brands and why they&#x27;re shaking up the beverage world. He speaks about championing craft brands and the innovation they bring, highlights market diversity, &amp; shares his incredible journey through the beverage world]]></description>
        <itunes:summary><![CDATA[Louis Zweig, Southen Glazer&#x27;s Wine &amp; Spirits SVP of Commercial Operations, dives into the buzz around celebrity brands and why they&#x27;re shaking up the beverage world. He speaks about championing craft brands and the innovation they bring, highlights market diversity, &amp; shares his incredible journey through the beverage world]]></itunes:summary>
        <itunes:subtitle><![CDATA[Louis Zweig, Southen Glazer&#x27;s Wine &amp; Spirits SVP of Commercial Operations, dives into the buzz around celebrity brands and why]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I82JPb5zPzii-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 28 Aug 2024 16:54:40 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/U5blPFl8h2Ko/transcodes/TaJxqdyE6mqj.m4a"
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        <itunes:duration>40:37</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Louis Zweig</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 203: Creating Whiskey by Women with Anna Axster &amp; Wendelin von Schroder</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>92</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Anna Axster &amp; Wendelin von Schroder, the dynamic duo behind Lodestar Whiskey, share insights into their journey of building a brand from the ground up. Their conversation delves into the challenges they face and the innovation they employ to carve out a niche in the competitive world of whiskey]]></description>
        <itunes:summary><![CDATA[Anna Axster &amp; Wendelin von Schroder, the dynamic duo behind Lodestar Whiskey, share insights into their journey of building a brand from the ground up. Their conversation delves into the challenges they face and the innovation they employ to carve out a niche in the competitive world of whiskey]]></itunes:summary>
        <itunes:subtitle><![CDATA[Anna Axster &amp; Wendelin von Schroder, the dynamic duo behind Lodestar Whiskey, share insights into their journey of building a]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I59u75Ojt24w-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 21 Aug 2024 16:21:33 +0000</pubDate>
        
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        <itunes:duration>33:05</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Anna Axster,Wendelin von Schroder,Lodestar,Lodestar Whiskey</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep: 202: Crafting Sustainable Tequila with Adam Millman</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>93</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Adam Millman, CEO and Co-Founder of De-Nada Tequila, highlights his company&#x27;s commitment to sustainability through their use of eco-friendly aluminum bottles, small carbon foot print, and more. Adam explores how De-Nada&#x27;s innovation choices align with their broader mission to reduce environmental impact while delivering premium tequila]]></description>
        <itunes:summary><![CDATA[Adam Millman, CEO and Co-Founder of De-Nada Tequila, highlights his company&#x27;s commitment to sustainability through their use of eco-friendly aluminum bottles, small carbon foot print, and more. Adam explores how De-Nada&#x27;s innovation choices align with their broader mission to reduce environmental impact while delivering premium tequila]]></itunes:summary>
        <itunes:subtitle><![CDATA[Adam Millman, CEO and Co-Founder of De-Nada Tequila, highlights his company&#x27;s commitment to sustainability through their use of eco-friendly aluminum]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IfT9rpfcZmxm-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 14 Aug 2024 16:04:03 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UT051FPu8v2S/transcodes/TvAnQF93Y7gG.m4a"
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        <itunes:duration>27:27</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Adam Millman,De-Nada Tequila</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 201: Journeying Through Libations with Susan L. Schwartz</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>94</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Susan L. Schwartz, host of the acclaimed Lush Life Podcast and seasoned travel writer, brings her passion for exploring the world of beverages, insights from her adventures, and shares captivating stories from her years documenting the modern cocktail renaissance. From hidden cocktail gems to unique cocktail history tours, Susan&#x27;s expertise promises to take us on a flavorful journey]]></description>
        <itunes:summary><![CDATA[Susan L. Schwartz, host of the acclaimed Lush Life Podcast and seasoned travel writer, brings her passion for exploring the world of beverages, insights from her adventures, and shares captivating stories from her years documenting the modern cocktail renaissance. From hidden cocktail gems to unique cocktail history tours, Susan&#x27;s expertise promises to take us on a flavorful journey]]></itunes:summary>
        <itunes:subtitle><![CDATA[Susan L. Schwartz, host of the acclaimed Lush Life Podcast and seasoned travel writer, brings her passion for exploring the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IjcmZn8BoSCj-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 07 Aug 2024 16:47:07 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UAzyxWl2YwB7/transcodes/TAOgZ4y2onUt.m4a"
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        <itunes:duration>33:55</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Susan Schwartz,Susan L Schwartz,Lush Life Podcast,Lush Life Manual</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 200: Served Up Celebrates #200</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>95</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Bridget and Julie celebrate a special milestone, taking a delightful journey down memory lane to commemorate our 200th episode. Get ready to savor favorite moments with some of our amazing guests, so much laughter, and the impactful stories that have made Served Up a &quot;must listen&quot; for the beverage community over the last four years 

Clips from past episodes featuring Ms Frankie Marshall, Jessica Pettitt, Philana Bouvier, Kamal Carter &amp; Kyle Williams, Yannick Benjamin, Aubrey Slater, Jacqueline Strayer, Christie Brinkley, Natalie MacLean, Shannon Cvitanovic, &amp; Sam Heughan

Happy 200th Episode to all our listeners! Thank you for taking this ride with us!]]></description>
        <itunes:summary><![CDATA[Bridget and Julie celebrate a special milestone, taking a delightful journey down memory lane to commemorate our 200th episode. Get ready to savor favorite moments with some of our amazing guests, so much laughter, and the impactful stories that have made Served Up a &quot;must listen&quot; for the beverage community over the last four years 

Clips from past episodes featuring Ms Frankie Marshall, Jessica Pettitt, Philana Bouvier, Kamal Carter &amp; Kyle Williams, Yannick Benjamin, Aubrey Slater, Jacqueline Strayer, Christie Brinkley, Natalie MacLean, Shannon Cvitanovic, &amp; Sam Heughan

Happy 200th Episode to all our listeners! Thank you for taking this ride with us!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Bridget and Julie celebrate a special milestone, taking a delightful journey down memory lane to commemorate our 200th episode. Get]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IunmMHb4vcHp-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 31 Jul 2024 15:38:35 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>57:02</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Frankie Marshal,Jessica Pettitt,Jacqueline Strayer,Kyle Williams,Aubrey Slater,Natalie MacLean,Yannick Benjamin,Sam Heughan,Christie Brinkley,Philana Bouvier,Kamal Carter,Shannan Cvitanovic</itunes:keywords>
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    <item>
        <title>Ep. 199: Sipping Bubbles &amp; Building a More Inclusive Wine World with Sarita Cheaves</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>96</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Sarita Cheaves, the creative force behind the popular podcast The Swirl Suite and a distinguished wine pairing expert at VineMeUp, brings her passion for wine, deep knowledge of pairings, and insights from her journey in the wine industry to this fun and inspiring conversation]]></description>
        <itunes:summary><![CDATA[Sarita Cheaves, the creative force behind the popular podcast The Swirl Suite and a distinguished wine pairing expert at VineMeUp, brings her passion for wine, deep knowledge of pairings, and insights from her journey in the wine industry to this fun and inspiring conversation]]></itunes:summary>
        <itunes:subtitle><![CDATA[Sarita Cheaves, the creative force behind the popular podcast The Swirl Suite and a distinguished wine pairing expert at VineMeUp,]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IforNhRqlnc9-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 24 Jul 2024 14:15:05 +0000</pubDate>
        
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        <itunes:duration>29:22</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Sarita Cheaves,The Swirl Suite,VineMeUp</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 198: Exploring Beverage World Trends with Melissa Dowling &amp; Kyle Swartz</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>97</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Melissa Dowling, Editor of Cheers Magazine, and Kyle Swartz, Editor of Beverage Dynamics and StateWays Magazines, provide insights into the beverage world and the impactful stories their magazines share to help document the ever-changing drinks landscape. Uncover the brands and trends driving innovation in today&#x27;s beverage industry]]></description>
        <itunes:summary><![CDATA[Melissa Dowling, Editor of Cheers Magazine, and Kyle Swartz, Editor of Beverage Dynamics and StateWays Magazines, provide insights into the beverage world and the impactful stories their magazines share to help document the ever-changing drinks landscape. Uncover the brands and trends driving innovation in today&#x27;s beverage industry]]></itunes:summary>
        <itunes:subtitle><![CDATA[Melissa Dowling, Editor of Cheers Magazine, and Kyle Swartz, Editor of Beverage Dynamics and StateWays Magazines, provide insights into the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IyQbYns25o4n-Served Up 2024 Logo.png"/>
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        <pubDate>Thu, 18 Jul 2024 13:34:49 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UlH6vG1nKWXZ/transcodes/T4wlDeDLle5q.m4a"
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        <itunes:duration>44:49</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Melissa Dowling,Kyle Swartz,Cheers Magazine,Beverage Dynamics,Stateways</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 197: Amplifyng Black, Brown, &amp; Indigenous Voices in Beverage with Tahiirah Habibi</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>98</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Tahiirah Habibi, Founder of The Hue Society and the Wine &amp; Culture Festival, shares her journey of creating change and the transformative power of community. She is reshaping the narrative and breaking barriers in the beverage world to help make everyone feel safe and seen]]></description>
        <itunes:summary><![CDATA[Tahiirah Habibi, Founder of The Hue Society and the Wine &amp; Culture Festival, shares her journey of creating change and the transformative power of community. She is reshaping the narrative and breaking barriers in the beverage world to help make everyone feel safe and seen]]></itunes:summary>
        <itunes:subtitle><![CDATA[Tahiirah Habibi, Founder of The Hue Society and the Wine &amp; Culture Festival, shares her journey of creating change and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I1aTQwuatb0U-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 10 Jul 2024 18:16:01 +0000</pubDate>
        
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        <itunes:duration>49:49</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Tahiirah Habibi,Sipping Socialite,Hue Society,Roots Fund Initiative,Counsel of Resources</itunes:keywords>
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    <item>
        <title>Ep. 196: Uncovering Women&#x27;s Influence on Historical Cocktail Culture with Dr. Nicola Nice</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>99</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Dr. Nicola Nice shares forgotten stories, inventive recipes, and cultural shifts that highlight women&#x27;s integral role in making the cocktail the centerpiece of social gatherings. Explore the vibrant tapestry of cocktail culture through the lens of gender, empowerment, and innovation]]></description>
        <itunes:summary><![CDATA[Dr. Nicola Nice shares forgotten stories, inventive recipes, and cultural shifts that highlight women&#x27;s integral role in making the cocktail the centerpiece of social gatherings. Explore the vibrant tapestry of cocktail culture through the lens of gender, empowerment, and innovation]]></itunes:summary>
        <itunes:subtitle><![CDATA[Dr. Nicola Nice shares forgotten stories, inventive recipes, and cultural shifts that highlight women&#x27;s integral role in making the cocktail]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ITh8x9avSbsI-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 03 Jul 2024 15:12:43 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UgCrPtuq4MWv/transcodes/TkrDRfDPm9D3.m4a"
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        <itunes:duration>39:49</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Dr. Nicola Nice,Pomp &amp;amp; Whimsy,The Cocktail Parlor</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 195: Celebrating the Heart and Soul of Agave Culture with Lou Bank</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>100</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Lou Bank, the founder of Sacred Agave and the host of the Agave Road Trip podcast, shares enriching insights that celebrate agave, tradition, community, and the spirit of giving back.  He is uplifting the category of agave spirits with his mission, one bottle at a time]]></description>
        <itunes:summary><![CDATA[Lou Bank, the founder of Sacred Agave and the host of the Agave Road Trip podcast, shares enriching insights that celebrate agave, tradition, community, and the spirit of giving back.  He is uplifting the category of agave spirits with his mission, one bottle at a time]]></itunes:summary>
        <itunes:subtitle><![CDATA[Lou Bank, the founder of Sacred Agave and the host of the Agave Road Trip podcast, shares enriching insights that]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IylTXz2NJDsE-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 26 Jun 2024 16:46:58 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UNuZEOqTSdTh/transcodes/TrFKm7ZvK3o2.m4a"
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        <itunes:duration>29:58</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Lou Bank,Agave Road Trip,Sacred Agave</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 194: Empowering Women One Beer at a Time with Tara Nurin</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>101</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Tara Nurin, author of &quot;A Woman&#x27;s Place Is in the Brewhouse&quot;, DEI consultant, and wellness advocate, dives into the world of craft brewing, gender equality, and issues around holistic health in and out of the workplace.]]></description>
        <itunes:summary><![CDATA[Tara Nurin, author of &quot;A Woman&#x27;s Place Is in the Brewhouse&quot;, DEI consultant, and wellness advocate, dives into the world of craft brewing, gender equality, and issues around holistic health in and out of the workplace.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Tara Nurin, author of &quot;A Woman&#x27;s Place Is in the Brewhouse&quot;, DEI consultant, and wellness advocate, dives into the world]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IqWsogHu3TIJ-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 19 Jun 2024 19:03:11 +0000</pubDate>
        
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        <itunes:duration>48:47</itunes:duration>
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    <item>
        <title>Ep. 193: Savoring Wine Knowledge, Experiences &amp; Passion with Eric Hemer</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>102</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Eric Hemer, Senior Vice President - Product Education for Southern Glazer&#x27;s Wine &amp; Spirits, dives in the world of wine, offering valuable insights on how he obtained the titles of both Master of Wine and Master Sommelier]]></description>
        <itunes:summary><![CDATA[Eric Hemer, Senior Vice President - Product Education for Southern Glazer&#x27;s Wine &amp; Spirits, dives in the world of wine, offering valuable insights on how he obtained the titles of both Master of Wine and Master Sommelier]]></itunes:summary>
        <itunes:subtitle><![CDATA[Eric Hemer, Senior Vice President - Product Education for Southern Glazer&#x27;s Wine &amp; Spirits, dives in the world of wine,]]></itunes:subtitle>
        
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        <pubDate>Wed, 12 Jun 2024 14:02:26 +0000</pubDate>
        
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        <itunes:duration>32:58</itunes:duration>
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    <item>
        <title>Ep. 192: Celebrating the Craft of Bartending with Erick Castro</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>103</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Erick Castro, the founder of the Bartender at Large podcast, shares his insights of the beverage industry, his favorite podcast episode, and so much more in this fun talk about every aspect of a career in hospitality.]]></description>
        <itunes:summary><![CDATA[Erick Castro, the founder of the Bartender at Large podcast, shares his insights of the beverage industry, his favorite podcast episode, and so much more in this fun talk about every aspect of a career in hospitality.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Erick Castro, the founder of the Bartender at Large podcast, shares his insights of the beverage industry, his favorite podcast]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/InhQb5TB7ZwR-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 05 Jun 2024 15:54:57 +0000</pubDate>
        
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        <itunes:duration>48:28</itunes:duration>
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    <item>
        <title>Ep. 191: Mixing with Excellence Inside North America&#x27;s 50 Best Bars with Emma Sleight</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>104</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Emma Sleight, the Head of Content for North America&#x27;s 50 Best Bars, offers a glimpse into finding the best of the best within the worlds of mixology and hospitality. Get ready to be blown away by her dedication to excellence and creativity in the bar world as she shares her journey]]></description>
        <itunes:summary><![CDATA[Emma Sleight, the Head of Content for North America&#x27;s 50 Best Bars, offers a glimpse into finding the best of the best within the worlds of mixology and hospitality. Get ready to be blown away by her dedication to excellence and creativity in the bar world as she shares her journey]]></itunes:summary>
        <itunes:subtitle><![CDATA[Emma Sleight, the Head of Content for North America&#x27;s 50 Best Bars, offers a glimpse into finding the best of]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ItC0BznUEpjB-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 29 May 2024 16:00:33 +0000</pubDate>
        
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        <itunes:duration>33:12</itunes:duration>
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    <item>
        <title>Ep. 190: Building a Career with Passion from the Bar to Brand Advocacy with Jenna Murray</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>105</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Jenna Murry, Sidecar&#x27;s Account Director of Trade Advocacy, shares some insightful conversation on forging meaningful connections in the beverage industry. Join us as we explore the importance of being a great trade advocate, and the strategies behind building strong partnerships in the world of spirits]]></description>
        <itunes:summary><![CDATA[Jenna Murry, Sidecar&#x27;s Account Director of Trade Advocacy, shares some insightful conversation on forging meaningful connections in the beverage industry. Join us as we explore the importance of being a great trade advocate, and the strategies behind building strong partnerships in the world of spirits]]></itunes:summary>
        <itunes:subtitle><![CDATA[Jenna Murry, Sidecar&#x27;s Account Director of Trade Advocacy, shares some insightful conversation on forging meaningful connections in the beverage industry.]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I2BTtwFKIVTj-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 22 May 2024 16:02:05 +0000</pubDate>
        
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        <itunes:duration>44:17</itunes:duration>
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    <item>
        <title>Ep. 189: Stewarding Success While Innovating for the Modern Drinks Industry with David Chaplin</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>106</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[David Chaplin, Chief Growth Officer for Southern Glazer&#x27;s Wine &amp; Spirits, shares his passion for the beverage industry, his family, and insights on innovating within the three-tiered US beverage alcohol distribution system]]></description>
        <itunes:summary><![CDATA[David Chaplin, Chief Growth Officer for Southern Glazer&#x27;s Wine &amp; Spirits, shares his passion for the beverage industry, his family, and insights on innovating within the three-tiered US beverage alcohol distribution system]]></itunes:summary>
        <itunes:subtitle><![CDATA[David Chaplin, Chief Growth Officer for Southern Glazer&#x27;s Wine &amp; Spirits, shares his passion for the beverage industry, his family,]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IBkcOlCWB0UP-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 15 May 2024 15:09:20 +0000</pubDate>
        
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        <itunes:duration>31:35</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,David Chaplin</itunes:keywords>
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    <item>
        <title>Ep. 188: Mixing Drinks and Making a Difference with Ivy Mix &amp; Lynnette Marrero</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>107</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Ivy Mix &amp; Lynnette Marrero, founders of the Speed Rack bartending competition and authors of &quot;A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood&quot;, share stories behind the drinks in their newly released first book as well as the heartwarming impact of their initiative]]></description>
        <itunes:summary><![CDATA[Ivy Mix &amp; Lynnette Marrero, founders of the Speed Rack bartending competition and authors of &quot;A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood&quot;, share stories behind the drinks in their newly released first book as well as the heartwarming impact of their initiative]]></itunes:summary>
        <itunes:subtitle><![CDATA[Ivy Mix &amp; Lynnette Marrero, founders of the Speed Rack bartending competition and authors of &quot;A Quick Drink: The Speed]]></itunes:subtitle>
        
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        <pubDate>Wed, 08 May 2024 15:56:55 +0000</pubDate>
        
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        <itunes:duration>28:48</itunes:duration>
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    <item>
        <title>Ep. 187: Crafting Change as a Brand and Industry Ambassador with Vance Henderson</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>108</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Vance Henderson, National Ambassador for Hendrick&#x27;s Gin, shares his determination and passion for making a difference in the beverage industry.  Vance reflects on his journey, his love of his current role in the business, and his hopes for the future]]></description>
        <itunes:summary><![CDATA[Vance Henderson, National Ambassador for Hendrick&#x27;s Gin, shares his determination and passion for making a difference in the beverage industry.  Vance reflects on his journey, his love of his current role in the business, and his hopes for the future]]></itunes:summary>
        <itunes:subtitle><![CDATA[Vance Henderson, National Ambassador for Hendrick&#x27;s Gin, shares his determination and passion for making a difference in the beverage industry.]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ILBBkojQjcv6-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 01 May 2024 15:45:13 +0000</pubDate>
        
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        <itunes:duration>53:24</itunes:duration>
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    <item>
        <title>Ep. 186: Delving Into Drinks Distribution and How America Wets Its Whistle with Francis Creighton</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>109</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Francis Creighton, CEO of the Wine &amp; Spirits Wholesalers of America, provides a comprehensive overview of WSWA and its impactful programs, shedding light on the organization&#x27;s mission to elevate spirit and wine brands. Uncover the dynamic initiatives driving innovation and excellence in the beverage industry]]></description>
        <itunes:summary><![CDATA[Francis Creighton, CEO of the Wine &amp; Spirits Wholesalers of America, provides a comprehensive overview of WSWA and its impactful programs, shedding light on the organization&#x27;s mission to elevate spirit and wine brands. Uncover the dynamic initiatives driving innovation and excellence in the beverage industry]]></itunes:summary>
        <itunes:subtitle><![CDATA[Francis Creighton, CEO of the Wine &amp; Spirits Wholesalers of America, provides a comprehensive overview of WSWA and its impactful]]></itunes:subtitle>
        
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        <pubDate>Wed, 24 Apr 2024 14:56:10 +0000</pubDate>
        
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        <itunes:duration>41:10</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,WSWA,WSWA Access,Francis Creighton</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 185: Imparting Passion for Bourbon While Supporting Military Families with Beorn Brueckner</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>110</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Beorn Brueckner, Co-Founder of Hand Barrel Bourbon, conveys his passion for bourbon and commitment to supporting military families. Beorn discusses his mission-driven approach to crafting exceptional bourbon

Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[Beorn Brueckner, Co-Founder of Hand Barrel Bourbon, conveys his passion for bourbon and commitment to supporting military families. Beorn discusses his mission-driven approach to crafting exceptional bourbon

Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Beorn Brueckner, Co-Founder of Hand Barrel Bourbon, conveys his passion for bourbon and commitment to supporting military families. Beorn discusses]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IN2yL174jUls-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 17 Apr 2024 15:58:04 +0000</pubDate>
        
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        <itunes:duration>20:22</itunes:duration>
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    <item>
        <title>Ep. 184: Uncovering the Spirit of Distinction and Innovation with Andy England</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>111</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Andy England, CEO of Phillips Distilling Company, takes us on a beverage industry journey as he offers invaluable professional advice learned along his own career path. This enlightening conversation shares the incredible wisdom and perspective of one of the industry&#x27;s most visionary leaders

Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[Andy England, CEO of Phillips Distilling Company, takes us on a beverage industry journey as he offers invaluable professional advice learned along his own career path. This enlightening conversation shares the incredible wisdom and perspective of one of the industry&#x27;s most visionary leaders

Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Andy England, CEO of Phillips Distilling Company, takes us on a beverage industry journey as he offers invaluable professional advice]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I7aHSveGuebw-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 10 Apr 2024 20:20:43 +0000</pubDate>
        
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        <itunes:duration>25:13</itunes:duration>
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    <item>
        <title>Ep. 183: Buzzing With Entrepreneurship in Beer, Wine, &amp; Spirits with Merrilee Kick</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>112</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Merrilee Kick, the Founder &amp; CEO of Buzzballz, unveils her innovative spirit and entrepreneurial insights behind creating the brand


Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[Merrilee Kick, the Founder &amp; CEO of Buzzballz, unveils her innovative spirit and entrepreneurial insights behind creating the brand


Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Merrilee Kick, the Founder &amp; CEO of Buzzballz, unveils her innovative spirit and entrepreneurial insights behind creating the brand


Recorded at]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IafAEu3wUYpA-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 03 Apr 2024 20:15:13 +0000</pubDate>
        
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        <itunes:duration>14:57</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,WSWA,WSWA Access,WSWA Access Live,Merrilee Kick,Buzzballz</itunes:keywords>
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    <item>
        <title>Ep. 182: Exploring the Wonderful World of Cocktails with Andy Seymour</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>113</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Andy Seymour, the innovative founder of Liquid Productions, shares his journey as the premiere event cocktail programmer. Discover the creative force behind the cocktails for prestigious events like the Emmys, Grammys, Oscars, &amp; Tony Awards, as well as as part of major beverage conferences like Tales of the Cocktail, BCB Brooklyn, and many more


Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[Andy Seymour, the innovative founder of Liquid Productions, shares his journey as the premiere event cocktail programmer. Discover the creative force behind the cocktails for prestigious events like the Emmys, Grammys, Oscars, &amp; Tony Awards, as well as as part of major beverage conferences like Tales of the Cocktail, BCB Brooklyn, and many more


Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Andy Seymour, the innovative founder of Liquid Productions, shares his journey as the premiere event cocktail programmer. Discover the creative]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IjJ3BZKlJPw1-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 27 Mar 2024 14:43:05 +0000</pubDate>
        
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        <itunes:duration>22:48</itunes:duration>
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    </item>
    
    
    
    
    <item>
        <title>Ep. 181: Shining a Light on the Magic of Moonshine with Robert Hall</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>114</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[J. Robert Hall,  CEO of Ole Smokey Distillery, shares his professional journey, along with invaluable lessons learned from a 40+ year career. He offers his unique perspective on moonshine, and why it&#x27;s become such a household name all across the US


Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[J. Robert Hall,  CEO of Ole Smokey Distillery, shares his professional journey, along with invaluable lessons learned from a 40+ year career. He offers his unique perspective on moonshine, and why it&#x27;s become such a household name all across the US


Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[J. Robert Hall,  CEO of Ole Smokey Distillery, shares his professional journey, along with invaluable lessons learned from a]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I8Ewm2AnHFnP-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 20 Mar 2024 15:39:58 +0000</pubDate>
        
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        <itunes:duration>22:55</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,WSWA,WSWA Access,WSWA Access Live,Robert Hall,J. Robert Hall,Ole Smoky Distillery,Ole Smoky Moonshine</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 180: Peering Behind the Scenes of Beverage Industry Publications with Meridith May</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>115</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Meridith May, Publisher &amp; Editor-in-Chief of Tasting Panel Magazine &amp; The SOMM Journal, offers a fascinating behind-the -scenes glimpse into the creation of these celebrated publications. She shares invaluable insights into the dynamic world of wine and spirits.

Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[Meridith May, Publisher &amp; Editor-in-Chief of Tasting Panel Magazine &amp; The SOMM Journal, offers a fascinating behind-the -scenes glimpse into the creation of these celebrated publications. She shares invaluable insights into the dynamic world of wine and spirits.

Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Meridith May, Publisher &amp; Editor-in-Chief of Tasting Panel Magazine &amp; The SOMM Journal, offers a fascinating behind-the -scenes glimpse into]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IYDvOGMKtJSg-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 13 Mar 2024 15:36:13 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UWS17SXjNkuC/transcodes/Ti9lTcVlOfGB.m4a"
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        <itunes:duration>15:37</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,WSWA,WSWA Access,WSWA Access Live,Meridith May,Tasting Panel,Tasting Panel Magazine,The SOMM Journal,SOMM Journal</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 179: Unveiling the TAG Global Spirits Awards with Tony Abou-Ganim</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>116</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Tony Abou-Ganim, Co-Founder of the TAG Global Spirits Awards, sits down to discuss  the inspiration driving his prestigious awards competition created to celebrate excellence in spirits. Tony shares his insights on hospitality and love for the craft of spirits and their role behind the bar.

Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[Tony Abou-Ganim, Co-Founder of the TAG Global Spirits Awards, sits down to discuss  the inspiration driving his prestigious awards competition created to celebrate excellence in spirits. Tony shares his insights on hospitality and love for the craft of spirits and their role behind the bar.

Recorded at WSWA Access Live 2024 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Tony Abou-Ganim, Co-Founder of the TAG Global Spirits Awards, sits down to discuss  the inspiration driving his prestigious awards]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Ihlk9VNjrpUr-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 06 Mar 2024 15:47:55 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>21:00</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,WSWA,WSWA Access,WSWA Access Live,Tony Abou-Ganim,Modern Mixologist,TAG Global Spirits,TAG Awards</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 178: Exploring Culinary Connections with Mike Traud</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>117</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Chef Mike Traud is the founder of The Chef Conference, based in Philadelphia, where connections are forged and culinary expertise thrives. Mike unveils the essence of the The Chef Conference - an exclusive opportunity to engage with the minds behind renowned restaurants and culinary ventures around the world, as well as to tackle some of the most important subjects facing the culinary world today]]></description>
        <itunes:summary><![CDATA[Chef Mike Traud is the founder of The Chef Conference, based in Philadelphia, where connections are forged and culinary expertise thrives. Mike unveils the essence of the The Chef Conference - an exclusive opportunity to engage with the minds behind renowned restaurants and culinary ventures around the world, as well as to tackle some of the most important subjects facing the culinary world today]]></itunes:summary>
        <itunes:subtitle><![CDATA[Chef Mike Traud is the founder of The Chef Conference, based in Philadelphia, where connections are forged and culinary expertise]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IDqAslWXIG0h-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IDqAslWXIG0h-Served Up 2024 Logo.png"/>
        
        <pubDate>Tue, 05 Mar 2024 00:16:53 +0000</pubDate>
        
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        <itunes:duration>31:06</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Mike Traud,The Chef Conference</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 177: Elevating Elegance via Wine with Monica Dubar</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>118</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Monica Dubar, a celebrated sommelier with unparalleled expertise and an award-wining palate, takes us on a journey through the art of fine wine and dining: transcending mere consumption into a realm of luxury and sophistication]]></description>
        <itunes:summary><![CDATA[Monica Dubar, a celebrated sommelier with unparalleled expertise and an award-wining palate, takes us on a journey through the art of fine wine and dining: transcending mere consumption into a realm of luxury and sophistication]]></itunes:summary>
        <itunes:subtitle><![CDATA[Monica Dubar, a celebrated sommelier with unparalleled expertise and an award-wining palate, takes us on a journey through the art]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IOrBB5KPRyAI-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IOrBB5KPRyAI-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 28 Feb 2024 16:23:26 +0000</pubDate>
        
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        <itunes:duration>47:32</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Monica Dubar,Sommelier,Grand Cayman,Ritz-Carlton</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 176: Establishing the World&#x27;s First Luxury Ice Brand with Roberto Sequeira</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>119</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Roberto Sequeira, founder of Gläce Luxury Ice, shares the intriguing backstory behind his groundbreaking luxury ice company. He shares his creative process including conception, execution, and unraveling the complexities of crafting an unparalleled ice service. Discover the fusion of artistry, craftsmanship and innovation that defines a cocktail&#x27;s most important ingredient: ice]]></description>
        <itunes:summary><![CDATA[Roberto Sequeira, founder of Gläce Luxury Ice, shares the intriguing backstory behind his groundbreaking luxury ice company. He shares his creative process including conception, execution, and unraveling the complexities of crafting an unparalleled ice service. Discover the fusion of artistry, craftsmanship and innovation that defines a cocktail&#x27;s most important ingredient: ice]]></itunes:summary>
        <itunes:subtitle><![CDATA[Roberto Sequeira, founder of Gläce Luxury Ice, shares the intriguing backstory behind his groundbreaking luxury ice company. He shares his]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IUm3K6kDTxD5-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 21 Feb 2024 16:42:19 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UEFF1Hw0lCZ4/transcodes/T8etHAZnc9d3.m4a"
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        <itunes:duration>33:21</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Roberto Sequeira,Glace Luxury Ice,Gläce,premium ice,premium drink ice</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 175: Crafting Creative Narratives in Public Relations with James Curich</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>120</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[James Curich, Co-Founder of CURICH | WEISS Public Relations, offers sound advice for aspiring PR professionals as well as provides an exclusive sneak peek behind the scenes of his dynamic profession]]></description>
        <itunes:summary><![CDATA[James Curich, Co-Founder of CURICH | WEISS Public Relations, offers sound advice for aspiring PR professionals as well as provides an exclusive sneak peek behind the scenes of his dynamic profession]]></itunes:summary>
        <itunes:subtitle><![CDATA[James Curich, Co-Founder of CURICH | WEISS Public Relations, offers sound advice for aspiring PR professionals as well as provides]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Iy4ZUwfbQ9Ey-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/Iy4ZUwfbQ9Ey-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 14 Feb 2024 16:45:19 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>46:14</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,James Curich,Curich Weiss,Top Shelf,Top Shelf PR,Public Relations</itunes:keywords>
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    <item>
        <title>Ep. 174: Championing Change &amp; Progress with Barkley Stuart</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>121</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Barkley Stuart, Executive Vice President of Federal Government Affairs for Southern Glazer&#x27;s, recounts pivotal moments and offers unique perspective on driving positive change within the dynamic landscape of the beverage world. From his upbringing in New York City surrounded by feminist influences like Gloria Steinem, to his passionate commitment to diversity, equity, and inclusion, Barkley has helped advance the drinks industry in innumerable ways]]></description>
        <itunes:summary><![CDATA[Barkley Stuart, Executive Vice President of Federal Government Affairs for Southern Glazer&#x27;s, recounts pivotal moments and offers unique perspective on driving positive change within the dynamic landscape of the beverage world. From his upbringing in New York City surrounded by feminist influences like Gloria Steinem, to his passionate commitment to diversity, equity, and inclusion, Barkley has helped advance the drinks industry in innumerable ways]]></itunes:summary>
        <itunes:subtitle><![CDATA[Barkley Stuart, Executive Vice President of Federal Government Affairs for Southern Glazer&#x27;s, recounts pivotal moments and offers unique perspective on]]></itunes:subtitle>
        
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        <pubDate>Wed, 07 Feb 2024 12:33:20 +0000</pubDate>
        
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        <itunes:duration>35:53</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,ZUNU,ZUNU.online,Southern Glazer&amp;#x27;s,SGWS,Barkley Stuart</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 173: Unveiling the Vision Behind Spirit Competitions with Andrew Faulkner</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>122</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Andrew Faulkner, the managing partner of the New Orleans Spirits Competition, unravels the unique elements behind the scenes at the competition. He shares his motivations as well as the challenges and triumphs he has faced throughout his career in the beverage world from his time as a journalist to where he is today]]></description>
        <itunes:summary><![CDATA[Andrew Faulkner, the managing partner of the New Orleans Spirits Competition, unravels the unique elements behind the scenes at the competition. He shares his motivations as well as the challenges and triumphs he has faced throughout his career in the beverage world from his time as a journalist to where he is today]]></itunes:summary>
        <itunes:subtitle><![CDATA[Andrew Faulkner, the managing partner of the New Orleans Spirits Competition, unravels the unique elements behind the scenes at the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IuhZUbw6oAin-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 31 Jan 2024 16:30:57 +0000</pubDate>
        
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        <itunes:duration>36:56</itunes:duration>
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    <item>
        <title>Ep. 172: Empowering Experiences to Build Inclusive Communities with Lindsey Johnson</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>123</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Lindsey Johnson, founder of Lush Life Productions, shares her journey shaping extraordinary experiences through education and events. From Portland Cocktail Week, to Camp Runamok, to Brown &amp; Balanced, Lindsay&#x27;s commitment to excellence and diversity leaves an enduring mark on the beverage industry and community]]></description>
        <itunes:summary><![CDATA[Lindsey Johnson, founder of Lush Life Productions, shares her journey shaping extraordinary experiences through education and events. From Portland Cocktail Week, to Camp Runamok, to Brown &amp; Balanced, Lindsay&#x27;s commitment to excellence and diversity leaves an enduring mark on the beverage industry and community]]></itunes:summary>
        <itunes:subtitle><![CDATA[Lindsey Johnson, founder of Lush Life Productions, shares her journey shaping extraordinary experiences through education and events. From Portland Cocktail]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IGrmDcSrc7bP-Served Up 2024 Logo LARGE.png"/>
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        <pubDate>Wed, 24 Jan 2024 16:45:52 +0000</pubDate>
        
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        <itunes:duration>35:10</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Lindsey Johnson,Lush Life,Camp Runamok,Portland Cocktail Week,Brown and Balanced</itunes:keywords>
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    <item>
        <title>Ep. 171: Embracing Authenticity on Your Personal &amp; Professional Journey with Cindy Haas</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>124</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Cindy Haas, Vice President of Communications and Corporate Social Responsibility at Southern Glazer&#x27;s Wine &amp; Spirits, opens up about her personal milestones from motherhood to navigating menopause as well as her extraordinary professional career. Join us for this genuine conversation as Cindy generously shares her unique wisdom as a seasoned communications professional in addition to getting to know the remarkable human behind the title]]></description>
        <itunes:summary><![CDATA[Cindy Haas, Vice President of Communications and Corporate Social Responsibility at Southern Glazer&#x27;s Wine &amp; Spirits, opens up about her personal milestones from motherhood to navigating menopause as well as her extraordinary professional career. Join us for this genuine conversation as Cindy generously shares her unique wisdom as a seasoned communications professional in addition to getting to know the remarkable human behind the title]]></itunes:summary>
        <itunes:subtitle><![CDATA[Cindy Haas, Vice President of Communications and Corporate Social Responsibility at Southern Glazer&#x27;s Wine &amp; Spirits, opens up about her]]></itunes:subtitle>
        
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        <pubDate>Wed, 17 Jan 2024 16:18:25 +0000</pubDate>
        
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        <itunes:duration>1:00:59</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Cindy Haas,Cynthia Haas,Communications,Marketing,Corporate Responsibility,Social Responsibility</itunes:keywords>
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    <item>
        <title>Ep. 170: Pouring Passion into Progress with Claire Warner</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>125</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Claire Warner has spent her wildly impressive career challenging convention and innovating new and exciting developments in the global beverage alcohol marketplace, including in her current role as Head of Advocacy for Diageo Great Britain. Claire&#x27;s narrative is a testament to passion, perseverance, and the indelible mark one can leave on the spirits industry]]></description>
        <itunes:summary><![CDATA[Claire Warner has spent her wildly impressive career challenging convention and innovating new and exciting developments in the global beverage alcohol marketplace, including in her current role as Head of Advocacy for Diageo Great Britain. Claire&#x27;s narrative is a testament to passion, perseverance, and the indelible mark one can leave on the spirits industry]]></itunes:summary>
        <itunes:subtitle><![CDATA[Claire Warner has spent her wildly impressive career challenging convention and innovating new and exciting developments in the global beverage]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IIgIfwewjnGC-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 10 Jan 2024 17:04:54 +0000</pubDate>
        
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        <itunes:duration>41:34</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Claire Warner,Aecorn,Diageo,Seedlip,Tales of the Cocktail,Belvedere,Zubrowka</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 169: Savoring Wisdom in Hospitality and Wine with Serafin Alvarado</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>126</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Master Sommelier Serafin Alvarado’s journey into the worlds of hospitality and wine took him from New York City, to Puerto Rico, and back to the US in Chicago working with the late, great Chef Charlie Trotter. Serafin&#x27;s story serves as a not-unfamiliar roadmap for many of the most successful professionals in the hospitality sphere, as it weaves through many different geographies and disciplines including music, chemistry, the hotel business, and more on the road to joining one of the elite wine professional associations in the world, and showcases his inspirational lifelong love of learning and pursuit of  growth]]></description>
        <itunes:summary><![CDATA[Master Sommelier Serafin Alvarado’s journey into the worlds of hospitality and wine took him from New York City, to Puerto Rico, and back to the US in Chicago working with the late, great Chef Charlie Trotter. Serafin&#x27;s story serves as a not-unfamiliar roadmap for many of the most successful professionals in the hospitality sphere, as it weaves through many different geographies and disciplines including music, chemistry, the hotel business, and more on the road to joining one of the elite wine professional associations in the world, and showcases his inspirational lifelong love of learning and pursuit of  growth]]></itunes:summary>
        <itunes:subtitle><![CDATA[Master Sommelier Serafin Alvarado’s journey into the worlds of hospitality and wine took him from New York City, to Puerto]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ILH8b7h8eeRx-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 03 Jan 2024 16:56:43 +0000</pubDate>
        
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        <itunes:duration>48:26</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Serafin Alvarado,Master Sommelier,Master of Wine,Court of Master Sommeliers,Rack &amp;amp; Riddler</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 168: Navigating Life&#x27;s Pour with Laura Cullen</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>127</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[The daughter of a tavern owner in New York City, Laura Cullen fell in love with hospitality early on. Since then, Laura has lived in nearly every corner of the United States, and has spent her impressive career working in most every facet of the beverage alcohol industry. Laura&#x27;s story is a testament to resilience, passion, and the enduring power of the beverage community to uplift and inspire]]></description>
        <itunes:summary><![CDATA[The daughter of a tavern owner in New York City, Laura Cullen fell in love with hospitality early on. Since then, Laura has lived in nearly every corner of the United States, and has spent her impressive career working in most every facet of the beverage alcohol industry. Laura&#x27;s story is a testament to resilience, passion, and the enduring power of the beverage community to uplift and inspire]]></itunes:summary>
        <itunes:subtitle><![CDATA[The daughter of a tavern owner in New York City, Laura Cullen fell in love with hospitality early on. Since]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IJ0vYgpyAjDL-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 27 Dec 2023 16:38:14 +0000</pubDate>
        
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        <itunes:duration>36:03</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Laura Cullen,Liberty Consulting,Diageo,Bulleit,George Dickel,Stitzel Weller,Bulleit Distillery</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 167: Driving the Future of Non-Alc Spirited Cocktails with Billy Paretti</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>128</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Chief Executive Officer Billy Paretti shares CleanCo&#x27;s mission to redefine non-alcoholic spirits. Billy shares how CleanCo is making these dynamic, exciting new spirits essential to every cocktail bar, both in restaurants &amp; taverns around the world as well as at home]]></description>
        <itunes:summary><![CDATA[Chief Executive Officer Billy Paretti shares CleanCo&#x27;s mission to redefine non-alcoholic spirits. Billy shares how CleanCo is making these dynamic, exciting new spirits essential to every cocktail bar, both in restaurants &amp; taverns around the world as well as at home]]></itunes:summary>
        <itunes:subtitle><![CDATA[Chief Executive Officer Billy Paretti shares CleanCo&#x27;s mission to redefine non-alcoholic spirits. Billy shares how CleanCo is making these dynamic,]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IZDwdRpWP0tp-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 20 Dec 2023 16:34:03 +0000</pubDate>
        
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        <itunes:duration>28:42</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Billy Paretti,CleanCo,Spencer Matthews,Non-alc Spirits,Non Alcoholic Spirits,No and low cocktails</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 166: Crafting Gin Success with Genius with Simon Ford</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>129</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Simon Ford is a spirited visionary. He shares his journey of a career in the beverage world, the story of the creation and building of Ford&#x27;s Gin, and the impact he has made in the industry]]></description>
        <itunes:summary><![CDATA[Simon Ford is a spirited visionary. He shares his journey of a career in the beverage world, the story of the creation and building of Ford&#x27;s Gin, and the impact he has made in the industry]]></itunes:summary>
        <itunes:subtitle><![CDATA[Simon Ford is a spirited visionary. He shares his journey of a career in the beverage world, the story of]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IqDXc5WW6yk9-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 13 Dec 2023 16:32:20 +0000</pubDate>
        
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        <itunes:duration>45:34</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Simon Ford,Ford&amp;#x27;s Gin,Music to Sip Martinis By</itunes:keywords>
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    <item>
        <title>Ep. 165: Navigating Women&#x27;s Health Unfiltered with Kerstin Recker &amp; Helen Grimshaw</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>130</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Kerstin Recker and Helen Grimshaw, Co-Founders of Peli Health, share their insights on the importance of spotlighting women&#x27;s health and the needed resources to speicifically support pelvic health needs for everyone]]></description>
        <itunes:summary><![CDATA[Kerstin Recker and Helen Grimshaw, Co-Founders of Peli Health, share their insights on the importance of spotlighting women&#x27;s health and the needed resources to speicifically support pelvic health needs for everyone]]></itunes:summary>
        <itunes:subtitle><![CDATA[Kerstin Recker and Helen Grimshaw, Co-Founders of Peli Health, share their insights on the importance of spotlighting women&#x27;s health and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IGQ791RASsFK-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 06 Dec 2023 16:22:40 +0000</pubDate>
        
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        <itunes:duration>46:41</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kerstin Recker,Helen Grimshaw,Pelihealth,Pelihealth.com</itunes:keywords>
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    <item>
        <title>Ep. 164: Behind the Scenes at Spirit Competitions with Nicolette Teo</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>131</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Nicolette Teo has an insider&#x27;s perspective to the world of beverage that is truly second to none. She has a unique talent for bringing her team of judges&#x27; personalities to life in everything she does. Join us as we discover the dynamic world of spirit competitions, discuss the art of tasting, and learn how Nicolette&#x27;s vibrant approach adds an extra layer of magic to the beverage industry]]></description>
        <itunes:summary><![CDATA[Nicolette Teo has an insider&#x27;s perspective to the world of beverage that is truly second to none. She has a unique talent for bringing her team of judges&#x27; personalities to life in everything she does. Join us as we discover the dynamic world of spirit competitions, discuss the art of tasting, and learn how Nicolette&#x27;s vibrant approach adds an extra layer of magic to the beverage industry]]></itunes:summary>
        <itunes:subtitle><![CDATA[Nicolette Teo has an insider&#x27;s perspective to the world of beverage that is truly second to none. She has a]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Io0SgEpz7Hea-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 29 Nov 2023 16:01:46 +0000</pubDate>
        
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        <itunes:duration>39:07</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Nicolette Teo,LA Spirits Awards,Los Angeles Spirits Awards</itunes:keywords>
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    <item>
        <title>Ep. 163: A Spirited Conversation with Whiskey Expert Tracie Franklin</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>132</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Tracie Franklin, a multi-talented performer turned spirits expert, takes us on a journey through her fascinating past and her studies in distillation. She has an infectious passion for the craft of creating high quality spirits. Spirited Tracie brings a touch of showbiz to her expertise in the world of distilled beverages]]></description>
        <itunes:summary><![CDATA[Tracie Franklin, a multi-talented performer turned spirits expert, takes us on a journey through her fascinating past and her studies in distillation. She has an infectious passion for the craft of creating high quality spirits. Spirited Tracie brings a touch of showbiz to her expertise in the world of distilled beverages]]></itunes:summary>
        <itunes:subtitle><![CDATA[Tracie Franklin, a multi-talented performer turned spirits expert, takes us on a journey through her fascinating past and her studies]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IErDEVhK7ncT-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 22 Nov 2023 16:55:26 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UCBF4W0rrSDA/transcodes/TMGDVLr2uPFd.m4a"
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        <itunes:duration>32:40</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Tracie Franklin,Spirited Tracie,Pronghorn,Jack Daniels Uncle Nearest</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 162: Supporting Hospitality Workers in Crisis with Kevin Finch</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>133</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Kevin Finch&#x27;s journey takes us from the church pulpit to a different kind of ministry as he stepped away from preaching to start a non-profit organization around his love of food, and for the amazing people who work in the service industry. Big Table is dedicated to supporting hospitality workers in crisis. Kevin&#x27;s commitment to making a difference and doing truly impactful work is uplifting. He has a life-changing vocation to help others in need.]]></description>
        <itunes:summary><![CDATA[Kevin Finch&#x27;s journey takes us from the church pulpit to a different kind of ministry as he stepped away from preaching to start a non-profit organization around his love of food, and for the amazing people who work in the service industry. Big Table is dedicated to supporting hospitality workers in crisis. Kevin&#x27;s commitment to making a difference and doing truly impactful work is uplifting. He has a life-changing vocation to help others in need.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Kevin Finch&#x27;s journey takes us from the church pulpit to a different kind of ministry as he stepped away from]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IlVJ552B49QQ-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 15 Nov 2023 20:11:43 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/Uh7WgHSIMz7E/transcodes/TUqNIFNis8dM.m4a"
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        <itunes:duration>39:24</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kevin Finch,Long Table,A Long Table</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 161: Building Brands &amp; Community with Integrity with Daniel Singer</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>134</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Daniel Singer shares his amazing story starting from his humble beginnings, to revealing how his love for the beverage industry and relentless determination propelled him to success. Despite his early struggles with dyslexia, he shares how he turns his struggles into his superpower, and builds his company Filthy Foods with drive, integrity, and the strength and love of his family]]></description>
        <itunes:summary><![CDATA[Daniel Singer shares his amazing story starting from his humble beginnings, to revealing how his love for the beverage industry and relentless determination propelled him to success. Despite his early struggles with dyslexia, he shares how he turns his struggles into his superpower, and builds his company Filthy Foods with drive, integrity, and the strength and love of his family]]></itunes:summary>
        <itunes:subtitle><![CDATA[Daniel Singer shares his amazing story starting from his humble beginnings, to revealing how his love for the beverage industry]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IsDN0jSeMm0n-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 08 Nov 2023 18:08:43 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/U0UZkjlNWBHN/transcodes/TahbHu5mD4QE.m4a"
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        <itunes:duration>41:40</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Daniel Singer,Flithy,Filthy Foods,Filthy Olives,Filthy Cherries,Filthy Brine,Filthy Onions,Filthy Cocktail Garnish</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 160: Breaking Down Barriers One Bottle At a Time with Whitney Gates</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>135</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Whitney Gates is breaking down barriers and shattering ceilings in the beverage industry, making space for extraordinary cocktail wines and speaking about the need for diversity in this industry. She shares her inspiring story, the challenges she has overcome, a behind-the-scenes look from her appearance on hit TV show &quot;Shark Tank&quot;, and the vital importance of diversity and inclusion in the world of wine. Whitney is making her mark in the world one delicious bottle at at time!]]></description>
        <itunes:summary><![CDATA[Whitney Gates is breaking down barriers and shattering ceilings in the beverage industry, making space for extraordinary cocktail wines and speaking about the need for diversity in this industry. She shares her inspiring story, the challenges she has overcome, a behind-the-scenes look from her appearance on hit TV show &quot;Shark Tank&quot;, and the vital importance of diversity and inclusion in the world of wine. Whitney is making her mark in the world one delicious bottle at at time!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Whitney Gates is breaking down barriers and shattering ceilings in the beverage industry, making space for extraordinary cocktail wines and]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IXalfqMw31ND-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 01 Nov 2023 15:54:44 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UOYZl0Jd4r5s/transcodes/TLHkPRNphwwr.m4a"
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        <itunes:duration>34:03</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Whitney Gates,WONDRY,WONDRY wines,Shark Tank,Cocktail Wines,Wine Creams</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep.159: A Fresh Approach to Brand Advocacy with Elayne Duff</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>136</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Elayne Duff’s professional journey is nothing short of remarkable, with a rich history in the beverage world. With years of hands-on experience, she’s not only a connoisseur, but also a change maker. Her commitment to educating others about the world of spirits and beverages shines through in every word she shares]]></description>
        <itunes:summary><![CDATA[Elayne Duff’s professional journey is nothing short of remarkable, with a rich history in the beverage world. With years of hands-on experience, she’s not only a connoisseur, but also a change maker. Her commitment to educating others about the world of spirits and beverages shines through in every word she shares]]></itunes:summary>
        <itunes:subtitle><![CDATA[Elayne Duff’s professional journey is nothing short of remarkable, with a rich history in the beverage world. With years of]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IcpdTG7M6O7E-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 25 Oct 2023 16:31:16 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UChM3inHRVc4/transcodes/TkYX7l4yuMFs.m4a"
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            length="0"/>
        
        <itunes:duration>26:55</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Elayne Duff,Samson and Surrey,Beverage BA Academy,Duff on the Rocks,Celebrating the Ambassador</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 158: Spirited Learning with Hannah Lanfear</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>137</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Specialty Drinks Educator and the Founder of the Mixing Class Hannah Lanfear shares her unique approach and engaging methods for how she makes spirits, cocktails, and the world of beverage come alive in the classroom. With Hannah, education isn’t just about absorbing the facts - it’s about savoring the experience]]></description>
        <itunes:summary><![CDATA[Specialty Drinks Educator and the Founder of the Mixing Class Hannah Lanfear shares her unique approach and engaging methods for how she makes spirits, cocktails, and the world of beverage come alive in the classroom. With Hannah, education isn’t just about absorbing the facts - it’s about savoring the experience]]></itunes:summary>
        <itunes:subtitle><![CDATA[Specialty Drinks Educator and the Founder of the Mixing Class Hannah Lanfear shares her unique approach and engaging methods for]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IXmOJG9eSZFp-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IXmOJG9eSZFp-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 18 Oct 2023 15:56:40 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UlSSwO8p0oUc/transcodes/TmfP0IW8Q82o.m4a"
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            length="0"/>
        
        <itunes:duration>16:02</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Mixing Class,Hannah Lanfear,Specialty Drinks,Tales of the Cocktail,Mais Yeah</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 157: Legacy of Love with Tony Leggio &amp; Jim Meadows</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>138</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[We shine a spotlight on an organization that embodies the essence of community care - NOAGE, the New Orleans Advocates for the LGBTQ+ elders. Join the NOAGE leaders Tony Leggio and Jim Meadows on a heartwarming journey with stories of resilience, connection, and the importance of fostering a sense of belonging through the tapestry of care]]></description>
        <itunes:summary><![CDATA[We shine a spotlight on an organization that embodies the essence of community care - NOAGE, the New Orleans Advocates for the LGBTQ+ elders. Join the NOAGE leaders Tony Leggio and Jim Meadows on a heartwarming journey with stories of resilience, connection, and the importance of fostering a sense of belonging through the tapestry of care]]></itunes:summary>
        <itunes:subtitle><![CDATA[We shine a spotlight on an organization that embodies the essence of community care - NOAGE, the New Orleans Advocates]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IJ93hceSbDjH-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IJ93hceSbDjH-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 11 Oct 2023 16:05:32 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UiJzROJFhDKo/transcodes/TpjqMUKSeH5t.m4a"
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        <itunes:duration>26:44</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,NOAGE,Jim Meadows,Tony Leggio,Tales of the Cocktail,Mais Yeah</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 156: Balancing Care and Nurturing Mental Health with Laura Louise Green</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>139</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[From long hours to emotionally charged situations, founder of Healthy Pour and psychotherapist Laura Louise Green reminds us that true hospitality begins with caring for oneself. Laura sheds light on the need to prioritize mental health in an environment where self-care often takes a back seat]]></description>
        <itunes:summary><![CDATA[From long hours to emotionally charged situations, founder of Healthy Pour and psychotherapist Laura Louise Green reminds us that true hospitality begins with caring for oneself. Laura sheds light on the need to prioritize mental health in an environment where self-care often takes a back seat]]></itunes:summary>
        <itunes:subtitle><![CDATA[From long hours to emotionally charged situations, founder of Healthy Pour and psychotherapist Laura Louise Green reminds us that true]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IpD5uXWL0eaw-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IpD5uXWL0eaw-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 04 Oct 2023 14:30:34 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/ULrNBoH1KT9q/transcodes/TyxB7ySEig4r.m4a"
            type="audio/x-m4a"
            length="0"/>
        
        <itunes:duration>31:05</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Laura Louise Green,Healthy Pour,Elayne Duff,Tales of the Cocktail,Mais Yeah</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 155: The Fight Against Literary Oppression with Shannan Cvitanovic</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>140</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[We journey into the heart of a cause that transcends pages and ink, exploring the critical role that libraries play in our society with Shannan Cvitanovic, Director of The Friends of the New Orleans Public Library.  She unravels the truth about why banning books is an act of oppression, and how the guardians of these literary sanctuaries, the librarians, stand as unwavering pillars in the communities they serve]]></description>
        <itunes:summary><![CDATA[We journey into the heart of a cause that transcends pages and ink, exploring the critical role that libraries play in our society with Shannan Cvitanovic, Director of The Friends of the New Orleans Public Library.  She unravels the truth about why banning books is an act of oppression, and how the guardians of these literary sanctuaries, the librarians, stand as unwavering pillars in the communities they serve]]></itunes:summary>
        <itunes:subtitle><![CDATA[We journey into the heart of a cause that transcends pages and ink, exploring the critical role that libraries play]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IBqUD8W2es3c-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IBqUD8W2es3c-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 27 Sep 2023 15:11:24 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UBRR5Nolt1FN/transcodes/TAvsMa1Xc1Su.m4a"
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        <itunes:duration>24:28</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Shannan Cvitanovic,New Orleans Public Library,Tales of the Cocktail,Mais Yeah</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 154:  A Journey of Bravery and Inclusion with Chris Cabrera</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>141</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Brace yourself for a conversation that goes beyond the bar. Bacardi’s National LGBTQ+ Ambassador Chris Cabrera’s fearlessness takes them on a journey to towns across the United States, even those less accepting, as they champion the rights of the LGBTQ+ community. This episode is a testament to the fact that a single spark of bravery can ignite a torch of change. Grab yourself a Bacardi cocktail and open your heart to an unforgettable and important conversation]]></description>
        <itunes:summary><![CDATA[Brace yourself for a conversation that goes beyond the bar. Bacardi’s National LGBTQ+ Ambassador Chris Cabrera’s fearlessness takes them on a journey to towns across the United States, even those less accepting, as they champion the rights of the LGBTQ+ community. This episode is a testament to the fact that a single spark of bravery can ignite a torch of change. Grab yourself a Bacardi cocktail and open your heart to an unforgettable and important conversation]]></itunes:summary>
        <itunes:subtitle><![CDATA[Brace yourself for a conversation that goes beyond the bar. Bacardi’s National LGBTQ+ Ambassador Chris Cabrera’s fearlessness takes them on]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IjXuUsIYfMqw-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 20 Sep 2023 17:10:48 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UteR02n8aKig/transcodes/TlY9NSXDqRWM.m4a"
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        <itunes:duration>27:09</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Chris Cabrera,Bacardi,Tales of the Cocktail,Mais Yeah</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 153: Championing Black Excellence with Touré Folkes</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>142</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[From stories of resilience to pathways to success, Turning Tables Founder Touré Folkes sheds light on how his vision for an inclusive space can create incredible impact and ripples of change in the beverage industry. His dedication to the betterment of black and brown hospitality workers in NOLA is rewriting narratives and reshaping careers]]></description>
        <itunes:summary><![CDATA[From stories of resilience to pathways to success, Turning Tables Founder Touré Folkes sheds light on how his vision for an inclusive space can create incredible impact and ripples of change in the beverage industry. His dedication to the betterment of black and brown hospitality workers in NOLA is rewriting narratives and reshaping careers]]></itunes:summary>
        <itunes:subtitle><![CDATA[From stories of resilience to pathways to success, Turning Tables Founder Touré Folkes sheds light on how his vision for]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Ij7A9qhtQubS-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/Ij7A9qhtQubS-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 13 Sep 2023 15:22:46 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/ULTAKoiNEggF/transcodes/TGo0qfXA1zbs.m4a"
            type="audio/x-m4a"
            length="0"/>
        
        <itunes:duration>24:36</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Eileen Wayner,Tales of the Cocktail,Mais Yeah</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 152: Elevating the Global Beverage Industry Sip by Sip with Eileen Wayner</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>143</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Grab your favorite libation, settle in, and join us as we uncover the spirited world of the Tales of the Cocktail Foundation with its CEO Eileen Wayner. She takes us on a journey through the Foundation’s remarkable evolution and its unwavering commitment to uplifting the global beverage industry]]></description>
        <itunes:summary><![CDATA[Grab your favorite libation, settle in, and join us as we uncover the spirited world of the Tales of the Cocktail Foundation with its CEO Eileen Wayner. She takes us on a journey through the Foundation’s remarkable evolution and its unwavering commitment to uplifting the global beverage industry]]></itunes:summary>
        <itunes:subtitle><![CDATA[Grab your favorite libation, settle in, and join us as we uncover the spirited world of the Tales of the]]></itunes:subtitle>
        
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        <pubDate>Wed, 06 Sep 2023 16:08:37 +0000</pubDate>
        
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        <itunes:duration>20:10</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Eileen Wayner,Tales of the Cocktail,Mais Yeah</itunes:keywords>
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    <item>
        <title>Ep. 151: Say “Sassenach” with Sam Heughan</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>144</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Get ready to raise your glasses and spirits in this lively episode featuring the founder of Sassenach Spirits, Sam Heughan. From his bartending days to crafting spirits, Sam shares his fascinating journey behind Sassenach Spirits, his passion for the Peak Challenge, and he proudly showcases his Scottish heritage, giving you a glimpse of the man behind the kilt and the bottle]]></description>
        <itunes:summary><![CDATA[Get ready to raise your glasses and spirits in this lively episode featuring the founder of Sassenach Spirits, Sam Heughan. From his bartending days to crafting spirits, Sam shares his fascinating journey behind Sassenach Spirits, his passion for the Peak Challenge, and he proudly showcases his Scottish heritage, giving you a glimpse of the man behind the kilt and the bottle]]></itunes:summary>
        <itunes:subtitle><![CDATA[Get ready to raise your glasses and spirits in this lively episode featuring the founder of Sassenach Spirits, Sam Heughan.]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IrtySPNNvrVM-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 30 Aug 2023 15:39:39 +0000</pubDate>
        
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        <itunes:duration>34:20</itunes:duration>
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    </item>
    
    
    
    
    <item>
        <title>Ep. 150: Jonathan Pogash</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>145</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jonathan Pogash - Founder &amp; Owner of The Cocktail Guru and Co-Host of the Cocktail Guru Podcast]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jonathan Pogash - Founder &amp; Owner of The Cocktail Guru and Co-Host of the Cocktail Guru Podcast]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jonathan Pogash - Founder &amp; Owner of The Cocktail Guru and Co-Host of]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IwHLeQzABrLg-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 23 Aug 2023 15:12:56 +0000</pubDate>
        
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        <itunes:duration>30:08</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Jonathan Pogash,the Cocktail Guru,The Cocktail Guru Podcast,Mr. Boston Guide,Mr. Boston Bar Guide</itunes:keywords>
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    <item>
        <title>Ep. 149: Livio Lauro</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>146</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Livio Lauro - Director of Product Education for Southern Glazer&#x27;s Wine &amp; Spirits of Nevada]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Livio Lauro - Director of Product Education for Southern Glazer&#x27;s Wine &amp; Spirits of Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Livio Lauro - Director of Product Education for Southern Glazer&#x27;s Wine &amp; Spirits]]></itunes:subtitle>
        
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        <pubDate>Tue, 15 Aug 2023 19:18:31 +0000</pubDate>
        
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        <itunes:duration>40:34</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Livio Lauro,Twelve Cocktails,Liquid Legacy</itunes:keywords>
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    <item>
        <title>Ep. 148: Kamal Carter &amp; Kyle Williams</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>147</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Kamal Carter &amp; Kyle Williams - President &amp; CEO respectively of A Long Talk]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Kamal Carter &amp; Kyle Williams - President &amp; CEO respectively of A Long Talk]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Kamal Carter &amp; Kyle Williams - President &amp; CEO respectively of A Long]]></itunes:subtitle>
        
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        <pubDate>Thu, 10 Aug 2023 04:29:59 +0000</pubDate>
        
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        <itunes:duration>54:04</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kamal Carter,Kyle Williams,A Long Talk,Antiracism,Antiracist</itunes:keywords>
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    <item>
        <title>Ep. 147: Dia Simms</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>148</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome back Dia Simms - CEO of Lobos 1707 Tequila &amp; Mezcal and Co-Founder of Pronghorn]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome back Dia Simms - CEO of Lobos 1707 Tequila &amp; Mezcal and Co-Founder of Pronghorn]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome back Dia Simms - CEO of Lobos 1707 Tequila &amp; Mezcal and Co-Founder]]></itunes:subtitle>
        
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        <pubDate>Wed, 02 Aug 2023 17:10:43 +0000</pubDate>
        
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        <itunes:duration>47:09</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Dia Simms,Lobos,Lobos 1707,Lobos 1707 Tequila,Lobos 1707 Mezcal,Pronghorn,Black Entrepreneur,Black Owned Business</itunes:keywords>
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    <item>
        <title>Ep. 146: Joe Wagner</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>149</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Joe Wagner - Founder of Copper Cane Wines &amp; Provisions]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Joe Wagner - Founder of Copper Cane Wines &amp; Provisions]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Joe Wagner - Founder of Copper Cane Wines &amp; Provisions]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IVpp9uYKkdef-Served Up 2024 Logo.png"/>
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        <pubDate>Thu, 27 Jul 2023 01:15:38 +0000</pubDate>
        
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        <itunes:duration>59:36</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Joe Wagner,Joseph Wagner,Copper Cane,Copper Cane Wines,Napa Valley Quilt,Boen,Elouan,Beran,Carne Humana</itunes:keywords>
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    <item>
        <title>Ep. 145: Lynnette Marrero</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>150</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome back Lynnette Marrero - Co-Founder of Speed Rack, MasterClass host, award-winning bartender, Liquid Creative Director for Aplós, &amp; Chief Mixologist for Delola]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome back Lynnette Marrero - Co-Founder of Speed Rack, MasterClass host, award-winning bartender, Liquid Creative Director for Aplós, &amp; Chief Mixologist for Delola]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome back Lynnette Marrero - Co-Founder of Speed Rack, MasterClass host, award-winning bartender, Liquid]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/INK7Ae8O1uYi-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 19 Jul 2023 20:49:30 +0000</pubDate>
        
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        <itunes:duration>35:19</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Lynnette Marrero,Delola,Aplos,Speed Rack,MasterClass</itunes:keywords>
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    <item>
        <title>Ep. 144: Franziska Trautmann</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>151</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Franziska Trautmann - Co-Founder &amp; CEO of Glass Half Full]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Franziska Trautmann - Co-Founder &amp; CEO of Glass Half Full]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Franziska Trautmann - Co-Founder &amp; CEO of Glass Half Full]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IAVmpTPif2RP-Served Up 2024 Logo.png"/>
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        <pubDate>Thu, 13 Jul 2023 17:21:04 +0000</pubDate>
        
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        <itunes:duration>28:04</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Franziska Trautmann,Glass Half Full,Glass Recycling,Coastal Erosion,Restoring Coastlines,Restoring Coasts</itunes:keywords>
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    <item>
        <title>Ep. 143: LP O&#x27;Brien</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>152</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome LP O&#x27;Brien - award winning mixologist, bartender, &amp; Founder of LP Drinks]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome LP O&#x27;Brien - award winning mixologist, bartender, &amp; Founder of LP Drinks]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome LP O&#x27;Brien - award winning mixologist, bartender, &amp; Founder of LP Drinks]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IfdIGX0kOtRn-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 05 Jul 2023 14:53:52 +0000</pubDate>
        
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        <itunes:duration>28:50</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,LP O&amp;#x27;Brien,Lauren Paylor,Lauren Paylor O&amp;#x27;Brien,LP Drinks,Drinkmasters,Drink Masters,Drink Masters winner,Drinkmasters winner,Focus on Health,FOH,Siponey,Bodega Culture</itunes:keywords>
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    <item>
        <title>Ep. 142: Chef Lisa Dahl</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>153</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Lisa Dahl - Executive Chef &amp; Owner of Dahl Restaurants and author of &quot;Cooking - The Elixir of Life&quot; and &quot;A Romance With Food&quot;]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Lisa Dahl - Executive Chef &amp; Owner of Dahl Restaurants and author of &quot;Cooking - The Elixir of Life&quot; and &quot;A Romance With Food&quot;]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Lisa Dahl - Executive Chef &amp; Owner of Dahl Restaurants and author]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IQ92zluOWitx-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 28 Jun 2023 04:45:55 +0000</pubDate>
        
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        <itunes:duration>57:47</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Chef Lisa Dahl,Lisa Dahl,Dahl Restaurants,Cooking Elixir of Life,Elixir of Life Cookbook,A Romance With Food</itunes:keywords>
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    <item>
        <title>Ep. 141: Stephanie Hook &amp; Ted Brodeur</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>154</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Stephanie Hook &amp; Ted Brodeur - Director of Mentoring Programs &amp; CEO respectively of Big Brothers &amp; Big Sisters of Will &amp; Grundy Counties]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Stephanie Hook &amp; Ted Brodeur - Director of Mentoring Programs &amp; CEO respectively of Big Brothers &amp; Big Sisters of Will &amp; Grundy Counties]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Stephanie Hook &amp; Ted Brodeur - Director of Mentoring Programs &amp; CEO respectively]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IDleltYZVHbJ-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 21 Jun 2023 04:57:54 +0000</pubDate>
        
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        <itunes:duration>52:11</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Stephanie Hook,Ted Brodeur,Big Brothers Big Sisters,Will Grundy Counties</itunes:keywords>
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    <item>
        <title>Ep. 140: Jesse Bongiovi &amp; Ali Thomas</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>155</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jesse Bongiovi &amp; Ali Thomas - Co-Founders of Hampton Water Wine Co.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jesse Bongiovi &amp; Ali Thomas - Co-Founders of Hampton Water Wine Co.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jesse Bongiovi &amp; Ali Thomas - Co-Founders of Hampton Water Wine Co.]]></itunes:subtitle>
        
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        <pubDate>Wed, 14 Jun 2023 14:05:09 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UeWHArQ7gVW0/transcodes/Tp8bvLSZO0Dk.m4a"
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        <itunes:duration>26:10</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Jesse Bongiovi,Ali Thomas,Hampton Water,Hampton Water Rose,Hampton Water Wine</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 139: Michelle Courtney Berry</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>156</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Michelle Courtney Berry - Founder &amp; CEO of Courtney Consulting Enterprises and Author of &quot;Keeping Calm in Chaos&quot;]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Michelle Courtney Berry - Founder &amp; CEO of Courtney Consulting Enterprises and Author of &quot;Keeping Calm in Chaos&quot;]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Michelle Courtney Berry - Founder &amp; CEO of Courtney Consulting Enterprises and Author]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IdpASg8Aloh2-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 07 Jun 2023 03:21:24 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UtQ8JUooYevK/transcodes/TP9CAoDs8qvp.m4a"
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        <itunes:duration>1:11:53</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Michelle Courtney Berry,Courtney Consulting,Keeping Calm in Chaos</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 138: Urvashi Bhatnagar</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>157</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Urvashi Bhatnagar - healthcare executive, investor, &amp; author of &quot;The Sustainability Scorecard&quot;]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Urvashi Bhatnagar - healthcare executive, investor, &amp; author of &quot;The Sustainability Scorecard&quot;]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Urvashi Bhatnagar - healthcare executive, investor, &amp; author of &quot;The Sustainability Scorecard&quot;]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I3LuPNG4yQ46-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 31 May 2023 05:45:08 +0000</pubDate>
        
        <guid isPermaLink="false">https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UeGmjYdxmzXm/transcodes/T1kihYC8rMQk.m4a</guid>
        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UeGmjYdxmzXm/transcodes/T1kihYC8rMQk.m4a"
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        <itunes:duration>47:38</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Urvashi Bhatnagar,The Sustainability Scorecard</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 137: Carol Kim</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>158</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Carol Kim - public affairs operator, brand equity builder, and Founder &amp; Principal at Shasta Advisory]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Carol Kim - public affairs operator, brand equity builder, and Founder &amp; Principal at Shasta Advisory]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Carol Kim - public affairs operator, brand equity builder, and Founder &amp; Principal]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IqeOI9cn8AKO-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IqeOI9cn8AKO-Served Up 2024 Logo.png"/>
        
        <pubDate>Tue, 23 May 2023 15:38:12 +0000</pubDate>
        
        <guid isPermaLink="false">https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/Uw7A5tPbKIpq/transcodes/TVo6tXexnf8u.m4a</guid>
        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/Uw7A5tPbKIpq/transcodes/TVo6tXexnf8u.m4a"
            type="audio/x-m4a"
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        <itunes:duration>51:49</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Carol Kim,Shasta Advisory</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 136: Myriam Jean-Baptiste</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>159</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Myriam Jean-Baptiste - Co-Founder of LS Cream Liqueur. Recorded at WSWA Access Live 2023 in Orlando, Florida]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Myriam Jean-Baptiste - Co-Founder of LS Cream Liqueur. Recorded at WSWA Access Live 2023 in Orlando, Florida]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Myriam Jean-Baptiste - Co-Founder of LS Cream Liqueur. Recorded at WSWA Access Live]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IPzClGN4pXxh-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 16 May 2023 22:43:14 +0000</pubDate>
        
        <guid isPermaLink="false">https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UmBvMRMYQwRO/transcodes/T9E0gH8XUN2A.m4a</guid>
        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UmBvMRMYQwRO/transcodes/T9E0gH8XUN2A.m4a"
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        <itunes:duration>36:54</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,WSWA,WSWA Access Live,Myriam Jean-Baptiste,LS Cream Liqueur</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 135: Deborah Brenner</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>160</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Host Bridget Albert and special guest host Cindy Haas welcome Deborah Brenner - Founder &amp; CEO of Women of the Vine &amp; Spirits and Founder of Diverse Powered Brands. Recorded at WSWA Access Live 2023 in Orlando, Florida]]></description>
        <itunes:summary><![CDATA[Host Bridget Albert and special guest host Cindy Haas welcome Deborah Brenner - Founder &amp; CEO of Women of the Vine &amp; Spirits and Founder of Diverse Powered Brands. Recorded at WSWA Access Live 2023 in Orlando, Florida]]></itunes:summary>
        <itunes:subtitle><![CDATA[Host Bridget Albert and special guest host Cindy Haas welcome Deborah Brenner - Founder &amp; CEO of Women of the]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IVWftJK96SUd-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IVWftJK96SUd-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 10 May 2023 12:24:56 +0000</pubDate>
        
        <guid isPermaLink="false">https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UPqd8VT10ni4/transcodes/TiIK3w2fritZ.m4a</guid>
        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UPqd8VT10ni4/transcodes/TiIK3w2fritZ.m4a"
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            length="0"/>
        
        <itunes:duration>33:27</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,WSWA,WSWA Access Live,Deborah Brenner,Women of the Vine and Spirits</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 134: Chef Robert Irvine</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>161</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Robert Irvine - chef, entrepreneur, &amp; philanthropist; with special guest Marat Mamedov of Boardroom Spirits. Recorded at WSWA Access Live 2023 in Orlando, Florida]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Robert Irvine - chef, entrepreneur, &amp; philanthropist; with special guest Marat Mamedov of Boardroom Spirits. Recorded at WSWA Access Live 2023 in Orlando, Florida]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Robert Irvine - chef, entrepreneur, &amp; philanthropist; with special guest Marat Mamedov]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IPQuFaeioL93-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IPQuFaeioL93-Served Up 2024 Logo.png"/>
        
        <pubDate>Tue, 02 May 2023 22:21:41 +0000</pubDate>
        
        <guid isPermaLink="false">https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UPE57QgRmwJd/transcodes/TU7azaXPT59t.m4a</guid>
        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UPE57QgRmwJd/transcodes/TU7azaXPT59t.m4a"
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        <itunes:duration>22:35</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,WSWA,WSWA Access Live,Chef Robert Irvine,Robert Irvine,Irvine&amp;#x27;s Spirits,Boardroom Spirits,Boardroom Distillery,Marat Mamedov,Robert Irvine Foundation</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 133: Anita Parikh</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>162</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Anita Parikh - Co-Founder at Tigo Tequila Soda. Recorded at WSWA Access Live 2023 in Orlando, Florida]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Anita Parikh - Co-Founder at Tigo Tequila Soda. Recorded at WSWA Access Live 2023 in Orlando, Florida]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Anita Parikh - Co-Founder at Tigo Tequila Soda. Recorded at WSWA Access Live]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IDTktQVgb8tB-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IDTktQVgb8tB-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 26 Apr 2023 06:44:13 +0000</pubDate>
        
        <guid isPermaLink="false">https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UOhEyFoeAZfN/transcodes/T8vpjB2XsnUq.m4a</guid>
        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UOhEyFoeAZfN/transcodes/T8vpjB2XsnUq.m4a"
            type="audio/x-m4a"
            length="0"/>
        
        <itunes:duration>19:28</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Anita Parikh,Tigo,Tigo Tequila Soda</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 132: Christie Brinkley</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>163</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Christie Brinkley - model, activist, entrepreneur, &amp; Bellissima Prosecco brand partner. Recorded at WSWA Access Live 2023 in Orlando, Florida]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Christie Brinkley - model, activist, entrepreneur, &amp; Bellissima Prosecco brand partner. Recorded at WSWA Access Live 2023 in Orlando, Florida]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Christie Brinkley - model, activist, entrepreneur, &amp; Bellissima Prosecco brand partner. Recorded at]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IKNn9YTsgkNe-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IKNn9YTsgkNe-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 19 Apr 2023 16:33:43 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/Ulo6cjG5u9Cu/transcodes/TilGVqumNYW3.m4a"
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        <itunes:duration>32:46</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Christie Brinkley,Bellissima Prosecco,Bellissima,Italian Wine,Celebrity Wine,Celebrity Brands</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 131: Marsha Lega</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>164</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome artist Marsha Lega]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome artist Marsha Lega]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome artist Marsha Lega]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/InuZ2u6DA8L4-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/InuZ2u6DA8L4-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 12 Apr 2023 04:30:46 +0000</pubDate>
        
        <guid isPermaLink="false">https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UGdRjQISF8xi/transcodes/TO5MicNp7Trn.m4a</guid>
        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UGdRjQISF8xi/transcodes/TO5MicNp7Trn.m4a"
            type="audio/x-m4a"
            length="0"/>
        
        <itunes:duration>1:01:58</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Marsha Lega,Artist,Metal Work,Metal Work artist</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 130: Sheana Hamill</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>165</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sheana Hamill - business-to-business SaaS marketing senior vice president]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sheana Hamill - business-to-business SaaS marketing senior vice president]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sheana Hamill - business-to-business SaaS marketing senior vice president]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IGaDvMUA5Mfn-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IGaDvMUA5Mfn-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 05 Apr 2023 03:10:49 +0000</pubDate>
        
        <guid isPermaLink="false">https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UT2M2iIYt0Ew/transcodes/T3XwrIpIOLpp.m4a</guid>
        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UT2M2iIYt0Ew/transcodes/T3XwrIpIOLpp.m4a"
            type="audio/x-m4a"
            length="0"/>
        
        <itunes:duration>53:08</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Sheana Hamill,SaaS,SaaS marketing,SVP Marketing</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 129: Jackie Summers</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>166</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jackie Summers - CEO of Jack From Brooklyn, Inc. and Founder of Sorel Liqueur]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jackie Summers - CEO of Jack From Brooklyn, Inc. and Founder of Sorel Liqueur]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jackie Summers - CEO of Jack From Brooklyn, Inc. and Founder of Sorel]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IMudkk987vg5-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IMudkk987vg5-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 29 Mar 2023 06:01:38 +0000</pubDate>
        
        <guid isPermaLink="false">https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UA3MRkYF4Lrf/transcodes/TMvZdcHcIZsG.m4a</guid>
        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UA3MRkYF4Lrf/transcodes/TMvZdcHcIZsG.m4a"
            type="audio/x-m4a"
            length="0"/>
        
        <itunes:duration>43:13</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Jackie Summers,Jack From Brooklyn,Sorel,Sorel Liqueur</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 128: Robert B. Hafey</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>167</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Robert B. Hafey - author of Boomhood and Bumping &amp; Snacking]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Robert B. Hafey - author of Boomhood and Bumping &amp; Snacking]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Robert B. Hafey - author of Boomhood and Bumping &amp; Snacking]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IOpOf2azIw5P-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IOpOf2azIw5P-Served Up 2024 Logo.png"/>
        
        <pubDate>Wed, 22 Mar 2023 05:07:32 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UpvFRESNjXHy/transcodes/TwIpDG74WYe2.m4a"
            type="audio/x-m4a"
            length="0"/>
        
        <itunes:duration>37:19</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Robert Hafey,Bob Hafey,Robert B Hafey,Bumping &amp;amp; snacking,Bumping and Snacking,Boomhood</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 127: Philana Bouvier</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>168</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Philana Bouvier - President of Demeine Estates]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Philana Bouvier - President of Demeine Estates]]></itunes:summary>
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        <pubDate>Tue, 14 Mar 2023 15:39:52 +0000</pubDate>
        
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        <itunes:duration>57:26</itunes:duration>
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    <item>
        <title>Ep. 126: Jennifer Cassetta</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>169</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome empowerment coach &amp; speaker Jennifer Cassetta - author of The Art of Badassery]]></description>
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        <pubDate>Tue, 07 Mar 2023 13:34:12 +0000</pubDate>
        
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        <itunes:duration>36:38</itunes:duration>
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    <item>
        <title>Ep. 125: Tamika Hall &amp; Colin Asare-Appiah</title>
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        <itunes:order>170</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome writer Tamika Hall &amp; Bacardi Director of Multicultural / LGBTQ+ Advocacy Colin Asare-Appiah - co-authors of Black Mixcellence]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome writer Tamika Hall &amp; Bacardi Director of Multicultural / LGBTQ+ Advocacy Colin Asare-Appiah]]></itunes:subtitle>
        
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        <pubDate>Tue, 28 Feb 2023 14:24:33 +0000</pubDate>
        
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        <itunes:duration>42:22</itunes:duration>
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    <item>
        <title>Ep. 124: Kim Bosse</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>171</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Kim Bosse - Co-Founder &amp; Chief Conversation Officer for Birch Road BYOB Social Club]]></description>
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        <pubDate>Mon, 20 Feb 2023 18:20:20 +0000</pubDate>
        
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        <itunes:duration>23:06</itunes:duration>
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    <item>
        <title>Ep. 123: Mai Moore</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>172</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Mai Moore - social impact leader &amp; Co-Founder of Empowering Youth, Exploring Justice]]></description>
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        <pubDate>Mon, 13 Feb 2023 20:09:59 +0000</pubDate>
        
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        <itunes:duration>37:23</itunes:duration>
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    <item>
        <title>Ep. 122: Ana López &amp; Juan Pablo Mercado</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>173</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Ana López &amp; Juan Pablo Mercado - CEO &amp; COO respectively of Raicilla La Reina]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Ana López &amp; Juan Pablo Mercado - CEO &amp; COO respectively of Raicilla]]></itunes:subtitle>
        
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        <pubDate>Mon, 06 Feb 2023 13:58:17 +0000</pubDate>
        
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        <itunes:duration>48:24</itunes:duration>
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    <item>
        <title>Ep. 121: Matthew Citriglia</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>174</itunes:order>
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        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Matthew Citriglia - Director of Wine &amp; Spirits Education - East Division for Southern Glazer&#x27;s Wine &amp; Spirits]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Matthew Citriglia - Director of Wine &amp; Spirits Education - East Division for]]></itunes:subtitle>
        
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        <pubDate>Tue, 24 Jan 2023 03:59:52 +0000</pubDate>
        
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        <itunes:duration>1:00:46</itunes:duration>
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    <item>
        <title>Ep. 120: Chasity Cooper</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>175</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chasity Cooper - writer, wine culture expert, and owner of Cheers to That Wine Consulting]]></description>
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        <pubDate>Mon, 16 Jan 2023 21:38:54 +0000</pubDate>
        
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        <itunes:duration>52:43</itunes:duration>
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    <item>
        <title>Ep. 119: Jean-Marie Navetta</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>176</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jean-Marie Navetta – Director of Learning &amp; Inclusion for PFLAG]]></description>
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        <pubDate>Tue, 10 Jan 2023 04:58:43 +0000</pubDate>
        
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        <itunes:duration>27:09</itunes:duration>
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    <item>
        <title>Ep. 118: Sarah Quider</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>177</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sarah Quider - Senior VP of Winemaking at Foley Family Wines]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sarah Quider - Senior VP of Winemaking at Foley Family Wines]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sarah Quider - Senior VP of Winemaking at Foley Family Wines]]></itunes:subtitle>
        
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        <pubDate>Mon, 02 Jan 2023 23:28:35 +0000</pubDate>
        
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        <itunes:duration>47:22</itunes:duration>
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    <item>
        <title>Ep. 117: Shannon Mustipher</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>178</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Shannon Mustipher - spirits educator, consultant, &amp; author - Tiki: Modern Tropical Cocktails]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Shannon Mustipher - spirits educator, consultant, &amp; author - Tiki: Modern Tropical Cocktails]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Shannon Mustipher - spirits educator, consultant, &amp; author - Tiki: Modern Tropical Cocktails]]></itunes:subtitle>
        
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        <pubDate>Mon, 26 Dec 2022 17:56:41 +0000</pubDate>
        
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        <itunes:duration>34:17</itunes:duration>
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    <item>
        <title>Ep. 116: Nicole Murray</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>179</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Nicole Murray - Executive Director at Habitat for Humanity of Will County, Illinois]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Nicole Murray - Executive Director at Habitat for Humanity of Will County, Illinois]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Nicole Murray - Executive Director at Habitat for Humanity of Will County, Illinois]]></itunes:subtitle>
        
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        <pubDate>Tue, 20 Dec 2022 04:43:52 +0000</pubDate>
        
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        <itunes:duration>42:39</itunes:duration>
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    <item>
        <title>Ep. 115: Jenny Pfanenstiel</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>180</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jenny Pfanenstiel - master milliner &amp; owner of Formé Millinery]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jenny Pfanenstiel - master milliner &amp; owner of Formé Millinery]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jenny Pfanenstiel - master milliner &amp; owner of Formé Millinery]]></itunes:subtitle>
        
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        <pubDate>Tue, 13 Dec 2022 04:48:18 +0000</pubDate>
        
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        <itunes:duration>35:04</itunes:duration>
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    <item>
        <title>Ep. 114: Kate Gerwin</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>181</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Kate Gerwin - bar owner/operator, consultant, &amp; mentor]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Kate Gerwin - bar owner/operator, consultant, &amp; mentor]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Kate Gerwin - bar owner/operator, consultant, &amp; mentor]]></itunes:subtitle>
        
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        <pubDate>Mon, 05 Dec 2022 21:23:21 +0000</pubDate>
        
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        <itunes:duration>47:32</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kate Gerwin,Happy Accidents,Bar Masters,Netflix Bar Masters,Happy Accidents Bar</itunes:keywords>
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    <item>
        <title>Ep. 113: Yanyn San Luis</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>182</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Yanyn &quot;Yany&quot; San Luis - CEO of The Win Woman]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Yanyn &quot;Yany&quot; San Luis - CEO of The Win Woman]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Yanyn &quot;Yany&quot; San Luis - CEO of The Win Woman]]></itunes:subtitle>
        
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        <pubDate>Mon, 28 Nov 2022 23:56:29 +0000</pubDate>
        
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        <itunes:duration>58:35</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Yanyn San Luis,Yany San Luis,The Win Woman</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 112: Curtis van Biljon</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>183</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome  Curtis van Biljon - Master Distiller for ATIAN Gin]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome  Curtis van Biljon - Master Distiller for ATIAN Gin]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome  Curtis van Biljon - Master Distiller for ATIAN Gin]]></itunes:subtitle>
        
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        <pubDate>Mon, 21 Nov 2022 19:43:03 +0000</pubDate>
        
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        <itunes:duration>38:02</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,ATIAN Gin,ATIAN,Curtis van Biljan,Still 33,South African Gin</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 111: Aaron Gregory Smith, Pt. 2</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>184</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome back Aaron Gregory Smith - Executive Director of the United States Bartenders&#x27; Guild (USBG)]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome back Aaron Gregory Smith - Executive Director of the United States Bartenders&#x27; Guild (USBG)]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome back Aaron Gregory Smith - Executive Director of the United States Bartenders&#x27; Guild]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IoFQ6pyR3ku2-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 15 Nov 2022 04:36:57 +0000</pubDate>
        
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        <itunes:duration>43:35</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Aaron Gregory Smith,USBG USBGNCF,USBG Foundation</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 110: Victoria Pelletier</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>185</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Victoria Pelletier - Executive, Director, Author &amp; Keynote Speaker]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Victoria Pelletier - Executive, Director, Author &amp; Keynote Speaker]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Victoria Pelletier - Executive, Director, Author &amp; Keynote Speaker]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IXmdrYqgmsQY-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 07 Nov 2022 21:42:37 +0000</pubDate>
        
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        <itunes:duration>31:15</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Victoria Pelletier</itunes:keywords>
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    <item>
        <title>Ep. 109: Chef Vidya Maharaj</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>186</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Vidya Maharaj - &quot;Chefidemiologist&quot;: chef, scientist, restaurateur, &amp; entrepreneur

Powered by Ferrari-Carano &amp; Banshee Wines]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Vidya Maharaj - &quot;Chefidemiologist&quot;: chef, scientist, restaurateur, &amp; entrepreneur

Powered by Ferrari-Carano &amp; Banshee Wines]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Vidya Maharaj - &quot;Chefidemiologist&quot;: chef, scientist, restaurateur, &amp; entrepreneur

Powered by Ferrari-Carano &amp;]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IGNCgGsijqxw-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 31 Oct 2022 07:36:57 +0000</pubDate>
        
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        <itunes:duration>47:41</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,vidya Maharaj,Chef Vidya Maharaj,Diya,Diya Miami,Back Room Miami,Chefidemiologist,Banshee Wine,Ferrari-Carano</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 108: Chef Ming Tsai</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>187</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Ming Tsai - James Beard &amp; Emmy Award-Winning chef, philanthropist, TV personality, &amp; entrepreneur. Recorded at the Food Network New York Wine &amp; Food Festival 2022 in New York City

Powered by Ferrari-Carano &amp; Banshee Wines]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Ming Tsai - James Beard &amp; Emmy Award-Winning chef, philanthropist, TV personality, &amp; entrepreneur. Recorded at the Food Network New York Wine &amp; Food Festival 2022 in New York City

Powered by Ferrari-Carano &amp; Banshee Wines]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chef Ming Tsai - James Beard &amp; Emmy Award-Winning chef, philanthropist, TV personality,]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IfP8Bj6WgGF0-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 24 Oct 2022 20:06:20 +0000</pubDate>
        
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        <itunes:duration>28:34</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Chef Ming Tsai,Ming Tsai,MingsBings,Simply Ming,Iron Chef Ming Tsai,Banshee Wine,Ferrari-Carano,New York Wine and Food,NYCWFF</itunes:keywords>
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    <item>
        <title>Ep. 107: Carlton McCoy, Jr.</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>188</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Carlton McCoy, Jr. - Master Sommelier &amp; CEO of Lawrence Wine Estates. Recorded at the Food Network New York Wine &amp; Food Festival 2022 in New York City

Powered by Ferrari-Carano &amp; Banshee Wines]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Carlton McCoy, Jr. - Master Sommelier &amp; CEO of Lawrence Wine Estates. Recorded at the Food Network New York Wine &amp; Food Festival 2022 in New York City

Powered by Ferrari-Carano &amp; Banshee Wines]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Carlton McCoy, Jr. - Master Sommelier &amp; CEO of Lawrence Wine Estates. Recorded]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I1V4k7ErZxef-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 17 Oct 2022 23:18:55 +0000</pubDate>
        
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        <itunes:duration>19:08</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Carlton McCoy Jr,Lawrence Wine Estates,Heitz Cellars,Court of Master Sommeliers,Banshee Wine,Ferrari-Carano,New York Wine and Food,NYCWFF</itunes:keywords>
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    <item>
        <title>Ep. 106: Aaron Gregory Smith</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>189</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Aaron Gregory Smith - Executive Director of the United States Bartenders&#x27; Guild (USBG)

Powered by Ferrari-Carano &amp; Banshee Wines]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Aaron Gregory Smith - Executive Director of the United States Bartenders&#x27; Guild (USBG)

Powered by Ferrari-Carano &amp; Banshee Wines]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Aaron Gregory Smith - Executive Director of the United States Bartenders&#x27; Guild (USBG)

Powered]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ID0QofAYSPyn-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 10 Oct 2022 14:53:42 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/U9fndYeJq7pd/transcodes/Tbvl7y28e9mW.m4a"
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        <itunes:duration>49:25</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Aaron Gregory Smith,USBG,United States Bartenders Guild,Banshee Wine,Ferrari-Carano,New York Wine and Food,NYCWFF</itunes:keywords>
    </item>
    
    
    
    
    <item>
        <title>Ep. 105: Bobby G</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>190</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Guest host Kyle McHugh welcomes back Bobby G - Master Mixologist &amp; Senior Portfolio Ambassador for Beam Suntory. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada. Powered by Ferrari-Carano &amp; Banshee Wines - see you at #NYCWFF 2022!]]></description>
        <itunes:summary><![CDATA[Guest host Kyle McHugh welcomes back Bobby G - Master Mixologist &amp; Senior Portfolio Ambassador for Beam Suntory. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada. Powered by Ferrari-Carano &amp; Banshee Wines - see you at #NYCWFF 2022!]]></itunes:summary>
        <itunes:subtitle><![CDATA[Guest host Kyle McHugh welcomes back Bobby G - Master Mixologist &amp; Senior Portfolio Ambassador for Beam Suntory. Recorded at]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ITqKZu2mXyVq-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 03 Oct 2022 19:40:30 +0000</pubDate>
        
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        <itunes:duration>43:37</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Master Mixologist,Beam Suntory,Bobby G,Bobby Gleason,Bobby G Gleason,Senior Portfolio Ambassador,Banshee Wine,Ferrari-Carano,New York Wine and Food,NYCWFF</itunes:keywords>
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    <item>
        <title>Ep. 104: David Grapshi</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>191</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome David Grapshi - Co-Founder the TAG Global Spirits Awards &amp; Global Brand Ambassador for Tequila Siete Leguas]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome David Grapshi - Co-Founder the TAG Global Spirits Awards &amp; Global Brand Ambassador for Tequila Siete Leguas]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome David Grapshi - Co-Founder the TAG Global Spirits Awards &amp; Global Brand Ambassador]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IOWZnlyk6nwM-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 26 Sep 2022 12:22:49 +0000</pubDate>
        
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        <enclosure
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            type="audio/x-m4a"
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        <itunes:duration>35:29</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,David Grapshi,TAG Global Spirits,Agave Forte,Siete Leguas</itunes:keywords>
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    <item>
        <title>Ep. 103: Julie Reiner</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>192</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Julie Reiner - Co-Founder of three New York City bars, Mixtress Consulting, &amp; Social Hour Cocktails]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Julie Reiner - Co-Founder of three New York City bars, Mixtress Consulting, &amp; Social Hour Cocktails]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Julie Reiner - Co-Founder of three New York City bars, Mixtress Consulting, &amp;]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IPT3zsIL6T37-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IPT3zsIL6T37-Served Up 2024 Logo.png"/>
        
        <pubDate>Mon, 19 Sep 2022 15:26:57 +0000</pubDate>
        
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        <enclosure
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            type="audio/x-m4a"
            length="0"/>
        
        <itunes:duration>51:42</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Julie Reiner,Mixtress Consulting,Clover Club,Clover Club NYC,Leyenda,Bar Leyenda,Social Hour Cocktails</itunes:keywords>
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    <item>
        <title>Ep. 102: Sam Toia</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>193</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sam Toia - President &amp; CEO of the Illinois Restaurant Association]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sam Toia - President &amp; CEO of the Illinois Restaurant Association]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sam Toia - President &amp; CEO of the Illinois Restaurant Association]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IzMCaw2DK6WR-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 12 Sep 2022 12:42:34 +0000</pubDate>
        
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        <itunes:duration>24:38</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Sam Toia,Illinois Restaurant Assn,IRA,Chicago Gourmet</itunes:keywords>
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    <item>
        <title>Ep. 101: Shay Smith</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>194</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Shay Smith - Founder &amp; President of Hawaii Sea Spirits and Ocean Vodka]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Shay Smith - Founder &amp; President of Hawaii Sea Spirits and Ocean Vodka]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Shay Smith - Founder &amp; President of Hawaii Sea Spirits and Ocean Vodka]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IhE8uGekgvJ6-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 06 Sep 2022 00:07:36 +0000</pubDate>
        
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        <itunes:duration>43:53</itunes:duration>
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    <item>
        <title>Ep. 100: Served Up Celebrates #100</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>195</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy celebrate the 100th episode of Served Up with a look back at the first two years of the show]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy celebrate the 100th episode of Served Up with a look back at the first two years of the show]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy celebrate the 100th episode of Served Up with a look back at the first]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/INZR3HCVPZkB-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 29 Aug 2022 13:29:26 +0000</pubDate>
        
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        <itunes:duration>59:21</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,100th episode,milestone</itunes:keywords>
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    <item>
        <title>Ep. 99: Charles Joly</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>196</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Charles Joly - Founder of Crafthouse Cocktails]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Charles Joly - Founder of Crafthouse Cocktails]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Charles Joly - Founder of Crafthouse Cocktails]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IspfyCKvGV5W-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 22 Aug 2022 15:26:19 +0000</pubDate>
        
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        <itunes:duration>46:50</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Charles Joly,Crafthouse Cocktails,Crafthouse by Fortesa</itunes:keywords>
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    <item>
        <title>Ep. 98: Todd Appel &amp; Lisa Pugliese</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>197</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Todd Appel &amp; Lisa Pugliese of Appel&#x27;s Cordials]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Todd Appel &amp; Lisa Pugliese of Appel&#x27;s Cordials]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Todd Appel &amp; Lisa Pugliese of Appel&#x27;s Cordials]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IG7bOlNssjqK-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 16 Aug 2022 01:46:20 +0000</pubDate>
        
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        <itunes:duration>43:27</itunes:duration>
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    <item>
        <title>Ep. 97: Thibaut Hontanx &amp; Zahra Bates</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>198</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Thibaut Hontanx - Maison Courvoisier’s Seventh Chief Blender, &amp; Zahra Bates - Courvoisier Cognac Global Educator. Recorded at Tales of the Cocktail 2022 in New Orleans, Louisiana]]></description>
        <itunes:summary><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Thibaut Hontanx - Maison Courvoisier’s Seventh Chief Blender, &amp; Zahra Bates - Courvoisier Cognac Global Educator. Recorded at Tales of the Cocktail 2022 in New Orleans, Louisiana]]></itunes:summary>
        <itunes:subtitle><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Thibaut Hontanx - Maison Courvoisier’s Seventh Chief Blender, &amp; Zahra Bates]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IVgGTD1zLdMp-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 09 Aug 2022 03:35:07 +0000</pubDate>
        
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        <itunes:duration>39:06</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kyle McHugh,Courvoisier,Cognac,Courvoisier Cognac,Zahra Bates,Thibaut Hontanx,master blender,global educator</itunes:keywords>
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    <item>
        <title>Ep. 96: Carin Luna-Ostaseski</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>199</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Carin Luna-Ostaseski - Founder of SIA Scotch Whisky]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Carin Luna-Ostaseski - Founder of SIA Scotch Whisky]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Carin Luna-Ostaseski - Founder of SIA Scotch Whisky]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IlkK66MgAHiB-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 02 Aug 2022 03:18:24 +0000</pubDate>
        
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        <itunes:duration>52:21</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Carin Luna-Ostaseski,SIA,SIA Scotch Whisky</itunes:keywords>
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    <item>
        <title>Ep. 95: Sarah Halstead</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>200</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sarah Halstead - actor &amp; comedian]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sarah Halstead - actor &amp; comedian]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sarah Halstead - actor &amp; comedian]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IdtJfzNBUsxI-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 19 Jul 2022 03:41:40 +0000</pubDate>
        
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        <itunes:duration>48:25</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Sarah Halstead,Sarah J Halstead,actor,comedian,Bottle Shock Comedy,Drinking During Business Hours</itunes:keywords>
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    <item>
        <title>Ep. 94: Kevin Jennings</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>201</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and guest host Kyle McHugh welcome Kevin Jennings - CEO of Lambda Legal]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and guest host Kyle McHugh welcome Kevin Jennings - CEO of Lambda Legal]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and guest host Kyle McHugh welcome Kevin Jennings - CEO of Lambda Legal]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IDQjXVC1pCYH-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 11 Jul 2022 21:49:16 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>38:24</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kyle McHugh,Kevin Jennings,Lambda Legal,LGBTQ,Gay Straight Alliance,GLSEN,Welcome to Chechnya,Arcus Foundation</itunes:keywords>
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    <item>
        <title>Ep. 93: Cathy Renna</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>202</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and guest host Kyle McHugh welcome Cathy Renna - Communications Director for the National LGBTQ Task Force]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and guest host Kyle McHugh welcome Cathy Renna - Communications Director for the National LGBTQ Task Force]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and guest host Kyle McHugh welcome Cathy Renna - Communications Director for the National LGBTQ Task Force]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I1skJIqSH8VZ-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 05 Jul 2022 02:49:28 +0000</pubDate>
        
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        <itunes:duration>44:46</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kyle McHugh,Cathy Renna,LGBTQ,Pride,Stonewall 50,LGBTQ Task Force,National LGBTQ Task Force,GLAAD</itunes:keywords>
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    <item>
        <title>Ep. 92: TAG Global Spirits Awards Founders</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>203</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome the founders of the TAG Global Spirits Awards - Tony Abou-Ganim, Julio Bermejo, &amp; David Grapshi. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome the founders of the TAG Global Spirits Awards - Tony Abou-Ganim, Julio Bermejo, &amp; David Grapshi. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome the founders of the TAG Global Spirits Awards - Tony Abou-Ganim,]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IstLmTWhtdLU-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 28 Jun 2022 06:33:53 +0000</pubDate>
        
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        <itunes:duration>30:54</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,TAG Global Spirits Awards,Tony Abou-Ganim,Julio Bermejo,David Grapshi,Kyle McHugh,Modern Mixologist,TAG</itunes:keywords>
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    <item>
        <title>Ep. 91: Stu Aaron &amp; Martin Janousek</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>204</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Stu Aaron - Co-Founder &amp; CCO - and Martin Janousek - Co-Founder &amp; CEO - of Bespoken Spirits]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Stu Aaron - Co-Founder &amp; CCO - and Martin Janousek - Co-Founder &amp; CEO - of Bespoken Spirits]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Stu Aaron - Co-Founder &amp; CCO - and Martin Janousek - Co-Founder &amp;]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I8QjF7ZZmxaN-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 21 Jun 2022 03:57:45 +0000</pubDate>
        
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        <itunes:duration>38:49</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Bespoken Spirits,Stu Allen,Martin Janousek</itunes:keywords>
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    <item>
        <title>Ep. 90: Keyatta Mincey-Parker</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>205</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Keyatta Mincey-Parker - Owner &amp; Operator of A Sip of Paradise Garden and cocktail professional]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Keyatta Mincey-Parker - Owner &amp; Operator of A Sip of Paradise Garden and cocktail professional]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Keyatta Mincey-Parker - Owner &amp; Operator of A Sip of Paradise Garden and]]></itunes:subtitle>
        
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        <pubDate>Mon, 13 Jun 2022 23:24:28 +0000</pubDate>
        
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        <itunes:duration>53:25</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Keyatta Mincey-Parker,A Sip of Paradise</itunes:keywords>
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    <item>
        <title>Ep. 89: TaChelle Lawson</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>206</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome TaChelle Lawson - Founder &amp; President of FIG Strategy &amp; Consulting]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome TaChelle Lawson - Founder &amp; President of FIG Strategy &amp; Consulting]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome TaChelle Lawson - Founder &amp; President of FIG Strategy &amp; Consulting]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I0hS0oNVivAI-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 07 Jun 2022 17:46:12 +0000</pubDate>
        
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        <itunes:duration>1:12:03</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,TaChelle Lawson,FIG,FIG Strategy,FIG Strategy and consulting</itunes:keywords>
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    <item>
        <title>Ep. 88: Chris Adams</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>207</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chris Adams - CEO of Ellis Adams Group]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chris Adams - CEO of Ellis Adams Group]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Chris Adams - CEO of Ellis Adams Group]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IOsz0sRlTmQQ-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 31 May 2022 03:45:29 +0000</pubDate>
        
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        <itunes:duration>49:59</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Chris Adams,EAG,Ellis Adams Group</itunes:keywords>
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    <item>
        <title>Ep. 87: Billy Harris</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>208</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Billy Harris - The Host With the Most]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Billy Harris - The Host With the Most]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Billy Harris - The Host With the Most]]></itunes:subtitle>
        
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        <pubDate>Tue, 24 May 2022 00:36:26 +0000</pubDate>
        
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        <itunes:duration>52:45</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Billy Harris,Host with the Most,Billy Harris Dinner Series</itunes:keywords>
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    <item>
        <title>Ep. 86: Sheena Yap Chan</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>209</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Sheena Yap Chan - keynote speaker, consultant, podcast host &amp; author]]></description>
        <itunes:summary><![CDATA[In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Sheena Yap Chan - keynote speaker, consultant, podcast host &amp; author]]></itunes:summary>
        <itunes:subtitle><![CDATA[In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Sheena Yap Chan - keynote speaker, consultant,]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IsIGwYGYzeuu-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 17 May 2022 00:50:32 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>32:02</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,AAPI Heritage Month,Sheena Yap Chan</itunes:keywords>
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    <item>
        <title>Ep. 85: Toshio Ueno</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>210</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Toshio Ueno - Co-Founder and Vice President of Sake School of America. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Toshio Ueno - Co-Founder and Vice President of Sake School of America. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Toshio Ueno - Co-Founder and Vice President of Sake School of]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I7qul9XVL3gO-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 10 May 2022 05:09:04 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>35:46</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kyle McHugh,Toshio Ueno,Sake School of America,Sake,Shochu,Japanese</itunes:keywords>
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    <item>
        <title>Ep. 84: Manju Kulkarni</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>211</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Manju Kulkarni - Executive Director of AAPI Equity Alliance]]></description>
        <itunes:summary><![CDATA[In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Manju Kulkarni - Executive Director of AAPI Equity Alliance]]></itunes:summary>
        <itunes:subtitle><![CDATA[In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Manju Kulkarni - Executive Director of AAPI]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Ip5Yv6T173TH-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 02 May 2022 22:54:50 +0000</pubDate>
        
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        <itunes:duration>49:19</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,AAPI Heritage Month,AAPI Equity Alliance,Stop AAPI Hate,Manju Kulkarni,Manjusha Kulkarni</itunes:keywords>
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    <item>
        <title>Ep. 83: Scott Neil</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>212</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Scott Neil - COO of Horse Soldier Bourbon]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Scott Neil - COO of Horse Soldier Bourbon]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Scott Neil - COO of Horse Soldier Bourbon]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IzxhMTImiMHY-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 26 Apr 2022 00:53:33 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UJdwiUAa9SNr/transcodes/T3pOkZKK1079.m4a"
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        <itunes:duration>43:46</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Scott Neil,Horse Soldier,Horse Soldier Bourbon,Army Green Berets,Whiskey and War Stories</itunes:keywords>
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    <item>
        <title>Ep. 82: Mary Barranco</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>213</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Mary Barranco - Vice President: Talent &amp; Learning, Author, and Advocate]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Mary Barranco - Vice President: Talent &amp; Learning, Author, and Advocate]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Mary Barranco - Vice President: Talent &amp; Learning, Author, and Advocate]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I95ZEx5FlEQX-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 18 Apr 2022 16:22:36 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/U1e3Hl2iUi7c/transcodes/TucSoNLgaiAk.m4a"
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        <itunes:duration>36:50</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Mary Barranco,Market Fresh Mixology,Life Love Happiness Cocktails,McCormick</itunes:keywords>
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    <item>
        <title>Ep. 81: Shawn Soole</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>214</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Shawn Soole - Principal Consultant at Soole Hospitality Concepts]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Shawn Soole - Principal Consultant at Soole Hospitality Concepts]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Shawn Soole - Principal Consultant at Soole Hospitality Concepts]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IiXUva8oMXC0-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IiXUva8oMXC0-Served Up 2024 Logo.png"/>
        
        <pubDate>Tue, 12 Apr 2022 02:30:14 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>44:58</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Shawn Soole,Clives Classic Lounge,Soole Hospitality Concepts,Post Shift Podcast,Great Northern Cocktails</itunes:keywords>
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    <item>
        <title>Ep. 80: Angus Winchester</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>215</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Angus Winchester - Director of Drinks &amp; People for Wild West Group in England. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Angus Winchester - Director of Drinks &amp; People for Wild West Group in England. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Angus Winchester - Director of Drinks &amp; People for Wild West]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I2YrrpOUUdKA-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 04 Apr 2022 22:28:00 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UveCGS7k6jeA/transcodes/T3YtmwRZjgVq.m4a"
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        <itunes:duration>36:36</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Angus Winchester</itunes:keywords>
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    <item>
        <title>Ep. 79: Fred Minnick</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>216</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Fred Minnick - spirits author &amp; critic]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Fred Minnick - spirits author &amp; critic]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Fred Minnick - spirits author &amp; critic]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IZVeg7pllQum-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 29 Mar 2022 00:38:21 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UwfWl9JRjOFq/transcodes/TI6YECuwTdFy.m4a"
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        <itunes:duration>47:59</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Fred Minnick,Bourbon Pursuit,The Fred Minnick Show,Women in Whisky,Bourbon &amp;amp; Beyond,Bourbon Up</itunes:keywords>
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    <item>
        <title>Ep. 78: Virginia Akar</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>217</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Virginia Akar - CEO &amp; Founder of Girls Inc. of Greater Miami]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Virginia Akar - CEO &amp; Founder of Girls Inc. of Greater Miami]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Virginia Akar - CEO &amp; Founder of Girls Inc. of Greater Miami]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IY2ZfFAmsPGL-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 21 Mar 2022 20:10:20 +0000</pubDate>
        
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        <itunes:duration>48:28</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Virginia Akar,Girls Inc.,Girls Inc of Greater Miami</itunes:keywords>
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    <item>
        <title>Ep. 77: Allegra Angelo</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>218</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Allegra Angelo - sommelier, writer, &amp; educator]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Allegra Angelo - sommelier, writer, &amp; educator]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Allegra Angelo - sommelier, writer, &amp; educator]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I2mtPZWu8WaS-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 14 Mar 2022 17:04:56 +0000</pubDate>
        
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        <enclosure
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        <itunes:duration>51:11</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Allegra Angelo,Vinya,Vinya Wine,Allegra E Angelo,Allegra Eve Angelo,Sommellier</itunes:keywords>
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    <item>
        <title>Ep. 76: Alex Smith</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>219</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Alex Smith - Events Director for Tales of the Cocktail]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Alex Smith - Events Director for Tales of the Cocktail]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Alex Smith - Events Director for Tales of the Cocktail]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I2tle1JhwHsy-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 07 Mar 2022 23:39:38 +0000</pubDate>
        
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        <itunes:duration>53:27</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Alex Smith,Tales of the Cocktail,TOTC</itunes:keywords>
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    <item>
        <title>Ep. 75: Holly Graham</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>220</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Holly Graham - Managing Editor of DRiNK Magazine Asia - from the TAG Global Spirits Awards 2022 in Las Vegas, Nevada]]></description>
        <itunes:summary><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Holly Graham - Managing Editor of DRiNK Magazine Asia - from the TAG Global Spirits Awards 2022 in Las Vegas, Nevada]]></itunes:summary>
        <itunes:subtitle><![CDATA[Host Bridget Albert and guest host Kyle McHugh welcome Holly Graham - Managing Editor of DRiNK Magazine Asia - from]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IIQqkEVgOrNU-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 01 Mar 2022 04:59:39 +0000</pubDate>
        
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        <itunes:duration>21:01</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kyle McHugh,Holly Graham,DRiNK Magazine,DRiNK Magazine Asia,TAG Global Spirits Awards,TAG Awards</itunes:keywords>
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    <item>
        <title>Ep. 74: Allen Katz</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>221</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Allen Katz - Director of Mixology &amp; Spirits Education for SGWS New York &amp; Co-Founder of New York Distilling Company]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Allen Katz - Director of Mixology &amp; Spirits Education for SGWS New York &amp; Co-Founder of New York Distilling Company]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Allen Katz - Director of Mixology &amp; Spirits Education for SGWS New York]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IN3f73ccseUb-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 22 Feb 2022 03:11:05 +0000</pubDate>
        
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        <itunes:duration>48:15</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Allen Katz,New York Distilling,New York Distilling Company</itunes:keywords>
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    <item>
        <title>Ep. 73: Katie Shaw</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>222</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Katie Shaw - owner &amp; artistic director of BDA Dance Studio]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Katie Shaw - owner &amp; artistic director of BDA Dance Studio]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Katie Shaw - owner &amp; artistic director of BDA Dance Studio]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I4KkKWx5NI97-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 15 Feb 2022 01:01:05 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UtzABdGisH3a/transcodes/TYp8UqRm1Tk4.m4a"
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        <itunes:duration>34:43</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Katie Shaw,BDA Dance Studio,yoga,yogi,vinyasa yoga</itunes:keywords>
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    <item>
        <title>Ep. 72: Lindsey Stanard</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>223</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome &quot;Cleveland Bourbon Girl&quot; Lindsey Stanard - mixologist &amp; business owner]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome &quot;Cleveland Bourbon Girl&quot; Lindsey Stanard - mixologist &amp; business owner]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome &quot;Cleveland Bourbon Girl&quot; Lindsey Stanard - mixologist &amp; business owner]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IBTKauV4DJh6-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 07 Feb 2022 16:32:22 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UgpsoJ0691j8/transcodes/TnvIQIT3SPhr.m4a"
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        <itunes:duration>30:54</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Lindsey Stanard,Cleveland Bourbon Girl,@clevelandbourbongirl</itunes:keywords>
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    <item>
        <title>Ep. 71: Karen Hoskin</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>224</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Karen Hoskin - owner &amp; founder of Montanya Distillers]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Karen Hoskin - owner &amp; founder of Montanya Distillers]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Karen Hoskin - owner &amp; founder of Montanya Distillers]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ISnuRl5WD3dl-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 31 Jan 2022 19:51:43 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UYy8gWumFFtC/transcodes/TzLSj9PjnSq2.m4a"
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        <itunes:duration>48:11</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Karen Hoskin,Montanya Distillers,American Rum,Montanya Rum</itunes:keywords>
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    <item>
        <title>Ep. 70: Lauren Mote</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>225</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Lauren Mote - co-founder of Bittered Sling Bitters &amp; Nightcap Media]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Lauren Mote - co-founder of Bittered Sling Bitters &amp; Nightcap Media]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Lauren Mote - co-founder of Bittered Sling Bitters &amp; Nightcap Media]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IXE0QqFdI2xw-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 24 Jan 2022 23:36:31 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/Uqxak7MYZ9q9/transcodes/Tkc2N7Dj3H8e.m4a"
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        <itunes:duration>45:01</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Lauren Mote,Bittered Sling,Nightcap Media,Global Cocktailian</itunes:keywords>
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    <item>
        <title>Ep. 69: Kim Haasarud</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>226</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Kim Haasarud - USBG National President and proprietor of Garden Bar PHX &amp; The Cocktail Collaborative]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Kim Haasarud - USBG National President and proprietor of Garden Bar PHX &amp; The Cocktail Collaborative]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Kim Haasarud - USBG National President and proprietor of Garden Bar PHX &amp;]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IytmqhPoon8a-Served Up 2024 Logo.png"/>
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        <pubDate>Tue, 18 Jan 2022 04:10:42 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UNGrBoYoiVnD/transcodes/TuCFtP6LLRAq.m4a"
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        <itunes:duration>1:05:56</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kim Haasarud,USBG,USBG President,Garden Bar,Garden Bar PHX,Garden Bar Phoenix,Cocktail Collaborative</itunes:keywords>
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    <item>
        <title>Ep. 68: Lynn House</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>227</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Lynn House - National Spirits Specialist &amp; Portfolio Mixologist for Heaven Hill Brands]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Lynn House - National Spirits Specialist &amp; Portfolio Mixologist for Heaven Hill Brands]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Lynn House - National Spirits Specialist &amp; Portfolio Mixologist for Heaven Hill Brands]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IHRK5NKsUbJS-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 10 Jan 2022 23:40:44 +0000</pubDate>
        
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        <enclosure
            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UtSITp19eB9T/transcodes/TI0s3cjxWYeN.m4a"
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        <itunes:duration>52:21</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Lynn House,Heaven Hill,Heaven Hill Brands,National Spirits Specialist,Portfolio Mixologist</itunes:keywords>
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    <item>
        <title>Ep. 67: Cathy Huyghe</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>228</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Cathy Huyghe - Enolytics Co-Founder, A Balanced Glass Co-Creator of Content, &amp; Forbes Wine Columnist]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Cathy Huyghe - Enolytics Co-Founder, A Balanced Glass Co-Creator of Content, &amp; Forbes Wine Columnist]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Cathy Huyghe - Enolytics Co-Founder, A Balanced Glass Co-Creator of Content, &amp; Forbes]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IO1up6rdPPfv-Served Up 2024 Logo.png"/>
        <media:thumbnail url="https://poster-images.ustudio.com/IO1up6rdPPfv-Served Up 2024 Logo.png"/>
        
        <pubDate>Mon, 03 Jan 2022 18:46:24 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/Udfkdiz8D1sm/transcodes/TN99OX9RyqjB.m4a"
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        <itunes:duration>58:37</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Cathy Huyghe,Enolytics,A Balanced Glass,Wine Writer</itunes:keywords>
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    <item>
        <title>Ep. 66: Jacqueline Strayer</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>229</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jacqueline Strayer - President &amp; Founder of The Sound Advisory Group, professor at NYU &amp; Columbia, &amp; creator of the 90-Second You

Please help make the holidays brighter for some needy families via this link:
https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jacqueline Strayer - President &amp; Founder of The Sound Advisory Group, professor at NYU &amp; Columbia, &amp; creator of the 90-Second You

Please help make the holidays brighter for some needy families via this link:
https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Jacqueline Strayer - President &amp; Founder of The Sound Advisory Group, professor at]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/I0hzgZs1MDwq-Served Up 2024 Logo.png"/>
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        <pubDate>Wed, 29 Dec 2021 04:14:37 +0000</pubDate>
        
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        <itunes:duration>50:00</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Jacqueline Strayer,The Sound Advisory Group,90 Second You,Professor Strayer</itunes:keywords>
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    <item>
        <title>Ep. 65: Beth Burrows</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>230</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Beth Burrows - American Whiskey Ambassador at Beam Suntory

Please help make the holidays brighter for some needy families via this link:
https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Beth Burrows - American Whiskey Ambassador at Beam Suntory

Please help make the holidays brighter for some needy families via this link:
https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Beth Burrows - American Whiskey Ambassador at Beam Suntory

Please help make the holidays]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IMweLSZrnUDl-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 20 Dec 2021 19:05:39 +0000</pubDate>
        
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            url="https://app.ustudio.com/studios/Oay2H2wQGylQ/destinations/DtsjLHnRhIyZ/videos/UX1GGXQL8hcu/transcodes/TzmBXqwKYTQI.m4a"
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        <itunes:duration>41:13</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Beam,Jim Beam,Beam Suntory,American Whiskey Ambassador,Beth Burrows</itunes:keywords>
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    <item>
        <title>Ep. 64: Sheila G. Bennett</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>231</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sheila G. Bennett - Executive Director of Children Of Restaurant Employees (CORE)

Please help make the holidays brighter for some needy families via this link:
https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sheila G. Bennett - Executive Director of Children Of Restaurant Employees (CORE)

Please help make the holidays brighter for some needy families via this link:
https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Sheila G. Bennett - Executive Director of Children Of Restaurant Employees (CORE)

Please help]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IbMgj2WuONL0-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 13 Dec 2021 22:02:52 +0000</pubDate>
        
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        <itunes:duration>40:20</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Sheila G Bennett,Sheila Bennett,CORE,Children Restaurant Employees</itunes:keywords>
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    <item>
        <title>Ep. 63: Aubrey Slater</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>232</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Aubrey Slater - Chief Brand Development Queen for Saint Luna Moonshine]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Aubrey Slater - Chief Brand Development Queen for Saint Luna Moonshine]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Aubrey Slater - Chief Brand Development Queen for Saint Luna Moonshine]]></itunes:subtitle>
        
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        <pubDate>Tue, 30 Nov 2021 04:17:03 +0000</pubDate>
        
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        <itunes:duration>1:01:27</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Aubrey Slater,Saint Luna,Moonshine,Saint Luna Moonshine</itunes:keywords>
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    <item>
        <title>Ep. 62: Melissa Dowling &amp; Kyle Swartz</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>233</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Melissa Dowling - editor at Cheers magazine &amp; Kyle Swartz - editor at Beverage Dynamics &amp; StateWays]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Melissa Dowling - editor at Cheers magazine &amp; Kyle Swartz - editor at Beverage Dynamics &amp; StateWays]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Melissa Dowling - editor at Cheers magazine &amp; Kyle Swartz - editor at]]></itunes:subtitle>
        
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        <pubDate>Mon, 22 Nov 2021 18:21:34 +0000</pubDate>
        
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        <itunes:duration>40:53</itunes:duration>
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    <item>
        <title>Ep. 61: Tim Warrillow</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>234</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Tim Warrillow - co-founder &amp; CEO of Fever-Tree]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Tim Warrillow - co-founder &amp; CEO of Fever-Tree]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome Tim Warrillow - co-founder &amp; CEO of Fever-Tree]]></itunes:subtitle>
        
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        <pubDate>Mon, 15 Nov 2021 18:52:10 +0000</pubDate>
        
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        <itunes:duration>46:51</itunes:duration>
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    <item>
        <title>Ep. 60: Natalie MacLean</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>235</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert and Julie Milroy welcome wine educator &amp; author Natalie MacLean from www.nataliemaclean.com]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert and Julie Milroy welcome wine educator &amp; author Natalie MacLean from www.nataliemaclean.com]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert and Julie Milroy welcome wine educator &amp; author Natalie MacLean from www.nataliemaclean.com]]></itunes:subtitle>
        
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        <pubDate>Mon, 08 Nov 2021 17:11:45 +0000</pubDate>
        
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        <itunes:duration>58:13</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Natallie MacLean,nataliemaclean.com,red white and drunk all over,unquenchable</itunes:keywords>
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    <item>
        <title>Ep. 59: Chockie Tom</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>236</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[In honor of National Native American Heritage Month, hosts Bridget Albert and Julie Milroy welcome Chockie Tom - Doom Tiki co-founder &amp; Indigenous visibility advocate]]></description>
        <itunes:summary><![CDATA[In honor of National Native American Heritage Month, hosts Bridget Albert and Julie Milroy welcome Chockie Tom - Doom Tiki co-founder &amp; Indigenous visibility advocate]]></itunes:summary>
        <itunes:subtitle><![CDATA[In honor of National Native American Heritage Month, hosts Bridget Albert and Julie Milroy welcome Chockie Tom - Doom Tiki]]></itunes:subtitle>
        
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        <pubDate>Mon, 01 Nov 2021 18:12:14 +0000</pubDate>
        
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        <itunes:duration>58:14</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Chockie Tom,Doom Tiki,Indiginous Rights Advocacy</itunes:keywords>
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    <item>
        <title>Ep. 58: Perry Osbey</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>237</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Perry Osbey - creator &amp; host of the Follow Suit podcast]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Perry Osbey - creator &amp; host of the Follow Suit podcast]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Perry Osbey - creator &amp; host of the Follow Suit podcast]]></itunes:subtitle>
        
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        <pubDate>Mon, 25 Oct 2021 18:44:32 +0000</pubDate>
        
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        <itunes:duration>39:31</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Perry Osbey,Follow Suit,Follow Suit Podcast</itunes:keywords>
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    <item>
        <title>Ep. 57: David Wondrich</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>238</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome David Wondrich - Beverage Alcohol Resource (BAR) partner, author of Imbibe! and Punch, &amp; Editor in Chief of The Oxford Companion to Spirits &amp; Cocktails]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome David Wondrich - Beverage Alcohol Resource (BAR) partner, author of Imbibe! and Punch, &amp; Editor in Chief of The Oxford Companion to Spirits &amp; Cocktails]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome David Wondrich - Beverage Alcohol Resource (BAR) partner, author of Imbibe! and Punch, &amp;]]></itunes:subtitle>
        
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        <pubDate>Mon, 18 Oct 2021 15:16:36 +0000</pubDate>
        
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        <itunes:duration>48:48</itunes:duration>
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    <item>
        <title>Ep. 56: Elina Street</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>239</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[In honor of National LGBTQ+ History Month &amp; National Coming Out Day, hosts Bridget Albert &amp; Julie Milroy welcome Elina Street - a New York City-based film director and co-creator of The Lesbian Bar Project]]></description>
        <itunes:summary><![CDATA[In honor of National LGBTQ+ History Month &amp; National Coming Out Day, hosts Bridget Albert &amp; Julie Milroy welcome Elina Street - a New York City-based film director and co-creator of The Lesbian Bar Project]]></itunes:summary>
        <itunes:subtitle><![CDATA[In honor of National LGBTQ+ History Month &amp; National Coming Out Day, hosts Bridget Albert &amp; Julie Milroy welcome Elina]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ILt0kbuO64kL-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 11 Oct 2021 16:41:16 +0000</pubDate>
        
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        <itunes:duration>36:02</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Elina Street,The Lesbian Bar Project,National Coming Out Day,National LGBTQ History Month</itunes:keywords>
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    <item>
        <title>Ep. 55: Yannick Benjamin</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>240</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[In honor of National Disability Employment Awareness Month, hosts Bridget Albert &amp; Julie Milroy welcome Yannick Benjamin - a New York City beverage director and the co-founder of Wine on Wheels &amp; Wheeling Forward]]></description>
        <itunes:summary><![CDATA[In honor of National Disability Employment Awareness Month, hosts Bridget Albert &amp; Julie Milroy welcome Yannick Benjamin - a New York City beverage director and the co-founder of Wine on Wheels &amp; Wheeling Forward]]></itunes:summary>
        <itunes:subtitle><![CDATA[In honor of National Disability Employment Awareness Month, hosts Bridget Albert &amp; Julie Milroy welcome Yannick Benjamin - a New]]></itunes:subtitle>
        
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        <pubDate>Mon, 04 Oct 2021 21:11:59 +0000</pubDate>
        
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        <itunes:duration>52:39</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Yannick Benjamin,Contento,Contento NYC,Wheeling Forward,Wine on Wheels</itunes:keywords>
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    <item>
        <title>Ep. 54: LaShana Daniels</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>241</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome LaShana Daniels - founder &amp; &quot;Libation Librarian&quot; of &quot;Doing It For The Cocktail Culture&quot;]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome LaShana Daniels - founder &amp; &quot;Libation Librarian&quot; of &quot;Doing It For The Cocktail Culture&quot;]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome LaShana Daniels - founder &amp; &quot;Libation Librarian&quot; of &quot;Doing It For The Cocktail]]></itunes:subtitle>
        
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        <pubDate>Mon, 27 Sep 2021 23:01:32 +0000</pubDate>
        
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        <itunes:duration>53:59</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,For The Cocktail Culture,LaShana Daniels</itunes:keywords>
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    <item>
        <title>Ep. 53: Farmer Lee Jones</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>242</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Farmer Lee Jones from The Chef&#x27;s Garden]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Farmer Lee Jones from The Chef&#x27;s Garden]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Farmer Lee Jones from The Chef&#x27;s Garden]]></itunes:subtitle>
        
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        <pubDate>Mon, 20 Sep 2021 14:16:47 +0000</pubDate>
        
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        <itunes:duration>53:46</itunes:duration>
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    <item>
        <title>Ep. 52: Bobby &quot;G&quot; Gleason</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>243</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Bobby &quot;G&quot; Gleason - Master Mixologist &amp; Senior Portfolio Ambassador for Beam Suntory]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Bobby &quot;G&quot; Gleason - Master Mixologist &amp; Senior Portfolio Ambassador for Beam Suntory]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Bobby &quot;G&quot; Gleason - Master Mixologist &amp; Senior Portfolio Ambassador for Beam Suntory]]></itunes:subtitle>
        
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        <pubDate>Mon, 13 Sep 2021 22:32:29 +0000</pubDate>
        
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        <itunes:duration>54:43</itunes:duration>
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    <item>
        <title>Ep. 51: Elba Girón</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>244</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[In honor of National Hispanic Heritage Month, as well as National Bourbon Heritage Month, hosts Bridget Albert &amp; Julie Milroy welcome Maker&#x27;s Mark Bourbon Diplomat Elba Girón]]></description>
        <itunes:summary><![CDATA[In honor of National Hispanic Heritage Month, as well as National Bourbon Heritage Month, hosts Bridget Albert &amp; Julie Milroy welcome Maker&#x27;s Mark Bourbon Diplomat Elba Girón]]></itunes:summary>
        <itunes:subtitle><![CDATA[In honor of National Hispanic Heritage Month, as well as National Bourbon Heritage Month, hosts Bridget Albert &amp; Julie Milroy]]></itunes:subtitle>
        
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        <pubDate>Mon, 06 Sep 2021 17:46:29 +0000</pubDate>
        
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        <itunes:duration>35:43</itunes:duration>
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    <item>
        <title>Ep. 50: Julio Bermejo</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>245</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Julio Bermejo - one of the world&#x27;s most iconic beverage managers who created the Tommy&#x27;s Margarita, and is the official Ambassador of Tequila to the USA as named by Mexico&#x27;s CNIT &amp; the Governor of Jalisco]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Julio Bermejo - one of the world&#x27;s most iconic beverage managers who created the Tommy&#x27;s Margarita, and is the official Ambassador of Tequila to the USA as named by Mexico&#x27;s CNIT &amp; the Governor of Jalisco]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Julio Bermejo - one of the world&#x27;s most iconic beverage managers who created]]></itunes:subtitle>
        
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        <pubDate>Mon, 30 Aug 2021 19:03:59 +0000</pubDate>
        
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        <itunes:duration>1:01:38</itunes:duration>
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    <item>
        <title>Ep. 49: Amanda Laden</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>246</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Amanda Laden - Founder &amp; CEO of The VinoKarma Project]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Amanda Laden - Founder &amp; CEO of The VinoKarma Project]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Amanda Laden - Founder &amp; CEO of The VinoKarma Project]]></itunes:subtitle>
        
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        <pubDate>Mon, 23 Aug 2021 20:24:05 +0000</pubDate>
        
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        <itunes:duration>55:51</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Amanda Laden,VinoKarma</itunes:keywords>
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    <item>
        <title>Ep. 48: Tony Abou-Ganim &amp; Julio Bermejo</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>247</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Tony Abou-Ganim &amp; Julio Bermejo - co-founders of the TAG Global Spirits Awards]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Tony Abou-Ganim &amp; Julio Bermejo - co-founders of the TAG Global Spirits Awards]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Tony Abou-Ganim &amp; Julio Bermejo - co-founders of the TAG Global Spirits Awards]]></itunes:subtitle>
        
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        <pubDate>Mon, 16 Aug 2021 20:31:37 +0000</pubDate>
        
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        <itunes:duration>55:08</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Julio Bermejo,Tony Abou-Ganim,TAG Spirit Awards</itunes:keywords>
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    <item>
        <title>Ep. 47: Camper English</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>248</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome spirits &amp; cocktail writer, speaker, and judge Camper English - founder of Alcademics.com, CocktailSafe.org, &amp; CocktailGreen.org]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome spirits &amp; cocktail writer, speaker, and judge Camper English - founder of Alcademics.com, CocktailSafe.org, &amp; CocktailGreen.org]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome spirits &amp; cocktail writer, speaker, and judge Camper English - founder of Alcademics.com,]]></itunes:subtitle>
        
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        <pubDate>Mon, 09 Aug 2021 17:32:44 +0000</pubDate>
        
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        <itunes:duration>38:25</itunes:duration>
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    <item>
        <title>Ep. 46: Victoria Russell</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>249</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Victoria Russell - Chief Diversity &amp; Inclusion Officer for Beam Suntory]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Victoria Russell - Chief Diversity &amp; Inclusion Officer for Beam Suntory]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Victoria Russell - Chief Diversity &amp; Inclusion Officer for Beam Suntory]]></itunes:subtitle>
        
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        <pubDate>Mon, 02 Aug 2021 20:59:47 +0000</pubDate>
        
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        <itunes:duration>49:36</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Victoria Russell,Chief Diversity Officer,Beam Suntory,Chief Inclusion Officer</itunes:keywords>
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    <item>
        <title>Ep. 45: Chef Stephan Durand</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>250</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Chef Stephan Durand - Director of Culinary Operations at Creole Kitchen &amp; President/Founder – Haitian Cultural Alliance.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Chef Stephan Durand - Director of Culinary Operations at Creole Kitchen &amp; President/Founder – Haitian Cultural Alliance.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Chef Stephan Durand - Director of Culinary Operations at Creole Kitchen &amp; President/Founder]]></itunes:subtitle>
        
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        <pubDate>Tue, 27 Jul 2021 01:13:38 +0000</pubDate>
        
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        <itunes:duration>50:55</itunes:duration>
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    <item>
        <title>Ep. 44: Anne Louise Marquis &amp; Jessamine McLellan</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>251</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Anne Louise Marquis - National Portfolio Brand Ambassador &amp; Jessamine McLellan - Academy Lead for Campari America.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Anne Louise Marquis - National Portfolio Brand Ambassador &amp; Jessamine McLellan - Academy Lead for Campari America.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Anne Louise Marquis - National Portfolio Brand Ambassador &amp; Jessamine McLellan - Academy]]></itunes:subtitle>
        
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        <pubDate>Mon, 19 Jul 2021 20:28:16 +0000</pubDate>
        
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        <itunes:duration>52:42</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Anne Louise Marquis,Jessamine McLellan,Campari,Campari America,Campari Academy,Campari Day of Service,Aperol Spritz,Negroni</itunes:keywords>
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    <item>
        <title>Ep. 43: Rachael Nemeth</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>252</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Rachael Nemeth - CEO &amp; Co-Founder of Opus Training.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Rachael Nemeth - CEO &amp; Co-Founder of Opus Training.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Rachael Nemeth - CEO &amp; Co-Founder of Opus Training.]]></itunes:subtitle>
        
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        <pubDate>Mon, 12 Jul 2021 18:42:39 +0000</pubDate>
        
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        <itunes:duration>48:48</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Rachael Nemeth,Opus,Opus Training,Deskless Workforce,Text Message Training</itunes:keywords>
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    <item>
        <title>Ep. 42: Adam Harris</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>253</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Adam Harris - Senior Ambassador for the James B. Beam Distilling Co.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Adam Harris - Senior Ambassador for the James B. Beam Distilling Co.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Adam Harris - Senior Ambassador for the James B. Beam Distilling Co.]]></itunes:subtitle>
        
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        <pubDate>Mon, 05 Jul 2021 22:13:43 +0000</pubDate>
        
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        <itunes:duration>1:09:14</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Adam Harris,James B Beam,Jim Beam,Senior Ambassador</itunes:keywords>
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    <item>
        <title>Ep. 41: Revae Schneider</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>254</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Revae Schneider - founder &amp; CEO of Simplicité Co.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Revae Schneider - founder &amp; CEO of Simplicité Co.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Revae Schneider - founder &amp; CEO of Simplicité Co.]]></itunes:subtitle>
        
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        <pubDate>Mon, 28 Jun 2021 20:06:47 +0000</pubDate>
        
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        <itunes:duration>30:23</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Revae Schneider,Simplicite,Simplicite Co.,Simplicite Company,cocktail syrups,cocktail classes</itunes:keywords>
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    <item>
        <title>Ep. 40: Stephen Tschida</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>255</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[In honor of LGBTQ+ Pride Month, hosts Bridget Albert &amp; Julie Milroy welcome Stephen Tschida - award-winning broadcast journalist &amp; author of the forthcoming memoir &quot;I Grew Up Poor, Ask My Butler&quot;.]]></description>
        <itunes:summary><![CDATA[In honor of LGBTQ+ Pride Month, hosts Bridget Albert &amp; Julie Milroy welcome Stephen Tschida - award-winning broadcast journalist &amp; author of the forthcoming memoir &quot;I Grew Up Poor, Ask My Butler&quot;.]]></itunes:summary>
        <itunes:subtitle><![CDATA[In honor of LGBTQ+ Pride Month, hosts Bridget Albert &amp; Julie Milroy welcome Stephen Tschida - award-winning broadcast journalist &amp;]]></itunes:subtitle>
        
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        <pubDate>Mon, 21 Jun 2021 19:25:49 +0000</pubDate>
        
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        <itunes:duration>1:32:40</itunes:duration>
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        <title>Ep. 39: Amanda Humphrey &amp; Megan Breier</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>256</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[In honor of National Bourbon Day, hosts Bridget Albert &amp; Julie Milroy welcome Maker&#x27;s Mark&#x27;s Amanda Humphrey - Education &amp; Drinks Program Manager and Megan Breier - National Trade Relations Manager.]]></description>
        <itunes:summary><![CDATA[In honor of National Bourbon Day, hosts Bridget Albert &amp; Julie Milroy welcome Maker&#x27;s Mark&#x27;s Amanda Humphrey - Education &amp; Drinks Program Manager and Megan Breier - National Trade Relations Manager.]]></itunes:summary>
        <itunes:subtitle><![CDATA[In honor of National Bourbon Day, hosts Bridget Albert &amp; Julie Milroy welcome Maker&#x27;s Mark&#x27;s Amanda Humphrey - Education &amp;]]></itunes:subtitle>
        
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        <pubDate>Mon, 14 Jun 2021 13:29:37 +0000</pubDate>
        
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        <itunes:duration>56:07</itunes:duration>
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    <item>
        <title>Ep. 38: Dia Simms</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>257</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dia Simms - CEO of Lobos 1707 Tequila &amp; Mezcal.]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dia Simms - CEO of Lobos 1707 Tequila &amp; Mezcal.]]></itunes:subtitle>
        
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        <pubDate>Mon, 07 Jun 2021 21:48:58 +0000</pubDate>
        
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        <itunes:duration>43:05</itunes:duration>
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        <title>Ep. 37: Kelly Su</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>258</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Kelly Su - Founder &amp; Designer at CAMI&amp;TANK and Composure by Kelly.]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Kelly Su - Founder &amp; Designer at CAMI&amp;TANK and Composure by Kelly.]]></itunes:subtitle>
        
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        <pubDate>Mon, 31 May 2021 19:43:53 +0000</pubDate>
        
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        <itunes:duration>44:21</itunes:duration>
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    <item>
        <title>Ep. 36: Cari Hah</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>259</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Cari Hah - bar professional, consultant, and educator based in Los Angeles, CA.]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Cari Hah - bar professional, consultant, and educator based in Los Angeles, CA.]]></itunes:subtitle>
        
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        <pubDate>Tue, 25 May 2021 03:57:50 +0000</pubDate>
        
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        <itunes:duration>1:01:37</itunes:duration>
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    <item>
        <title>Ep. 35: Hiro Hayakawa</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>260</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Hiro Hayakawa - Senior Manager, On-Premise Portfolio for Beam Suntory USA.]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Hiro Hayakawa - Senior Manager, On-Premise Portfolio for Beam Suntory USA.]]></itunes:subtitle>
        
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        <pubDate>Mon, 17 May 2021 18:29:58 +0000</pubDate>
        
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        <itunes:duration>30:48</itunes:duration>
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        <title>Ep. 34: Julia Momose</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>261</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Julia Momose - award-winning Chicago bar owner &amp; creative director, and co-author of The Way of the Cocktail (Fall 2021)]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Julia Momose - award-winning Chicago bar owner &amp; creative director, and co-author of]]></itunes:subtitle>
        
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        <pubDate>Tue, 11 May 2021 03:55:52 +0000</pubDate>
        
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        <itunes:duration>42:59</itunes:duration>
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    <item>
        <title>Ep. 33: Liem Le</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>262</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Liem Le - Founder &amp; CEO of Little Lion.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Liem Le - Founder &amp; CEO of Little Lion.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Liem Le - Founder &amp; CEO of Little Lion.]]></itunes:subtitle>
        
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        <pubDate>Tue, 04 May 2021 00:15:08 +0000</pubDate>
        
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        <itunes:duration>36:01</itunes:duration>
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        <title>Ep. 32: Wanda Cole-Nicholson</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>263</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Wanda Cole-Nicholson - Advanced Sommelier and founder of VinBev.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Wanda Cole-Nicholson - Advanced Sommelier and founder of VinBev.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Wanda Cole-Nicholson - Advanced Sommelier and founder of VinBev.]]></itunes:subtitle>
        
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        <pubDate>Tue, 27 Apr 2021 03:16:57 +0000</pubDate>
        
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        <itunes:duration>51:58</itunes:duration>
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    <item>
        <title>Ep. 31: Elissa Lafranconi</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>264</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Elissa Lafranconi - Founder &amp; Director of Mind Services at Etika Logika.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Elissa Lafranconi - Founder &amp; Director of Mind Services at Etika Logika.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Elissa Lafranconi - Founder &amp; Director of Mind Services at Etika Logika.]]></itunes:subtitle>
        
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        <pubDate>Mon, 19 Apr 2021 23:11:32 +0000</pubDate>
        
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        <itunes:duration>49:46</itunes:duration>
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    <item>
        <title>Ep. 30: Gabriel Urrutia</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>265</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Gabriel Urrutia - ambassador for Bacardi single malts &amp; adjunct lecturer for the Chaplin School of Hospitality at FIU.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Gabriel Urrutia - ambassador for Bacardi single malts &amp; adjunct lecturer for the Chaplin School of Hospitality at FIU.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Gabriel Urrutia - ambassador for Bacardi single malts &amp; adjunct lecturer for the]]></itunes:subtitle>
        
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        <pubDate>Mon, 12 Apr 2021 20:11:59 +0000</pubDate>
        
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        <itunes:duration>50:35</itunes:duration>
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    <item>
        <title>Ep. 29: Chris Patino</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>266</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Chris Patino - bar co-owner, spirits brand partner, and founder of Simple Serve.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Chris Patino - bar co-owner, spirits brand partner, and founder of Simple Serve.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Chris Patino - bar co-owner, spirits brand partner, and founder of Simple Serve.]]></itunes:subtitle>
        
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        <pubDate>Mon, 05 Apr 2021 20:39:43 +0000</pubDate>
        
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        <itunes:duration>1:05:43</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Chris Patino,Raised by Wolves,Simple Serve,Teremana Tequila</itunes:keywords>
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    <item>
        <title>Ep. 28: Daneé Shows</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>267</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Daneé Shows - founder &amp; owner of Ministry of Kaapi Coffee.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Daneé Shows - founder &amp; owner of Ministry of Kaapi Coffee.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Daneé Shows - founder &amp; owner of Ministry of Kaapi Coffee.]]></itunes:subtitle>
        
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        <pubDate>Mon, 29 Mar 2021 15:45:26 +0000</pubDate>
        
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        <itunes:duration>1:02:11</itunes:duration>
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    <item>
        <title>Ep. 27: Elizabeth Leiba</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>268</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Elizabeth Leiba - founder of Black History &amp; Culture Academy, and co-host of The EdUp Experience podcast.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Elizabeth Leiba - founder of Black History &amp; Culture Academy, and co-host of The EdUp Experience podcast.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Elizabeth Leiba - founder of Black History &amp; Culture Academy, and co-host of]]></itunes:subtitle>
        
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        <pubDate>Mon, 22 Mar 2021 18:22:53 +0000</pubDate>
        
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        <itunes:duration>47:58</itunes:duration>
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        <title>Ep. 26: Amanda Gunderson</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>269</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Amanda Gunderson - CEO &amp; co-founder of Another Round Another Rally.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Amanda Gunderson - CEO &amp; co-founder of Another Round Another Rally.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Amanda Gunderson - CEO &amp; co-founder of Another Round Another Rally.]]></itunes:subtitle>
        
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        <pubDate>Mon, 15 Mar 2021 19:20:55 +0000</pubDate>
        
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        <itunes:duration>51:58</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Amanda Gunderson,Another Round Another Rally,Nonprofit,Hospitality,Womens History Month</itunes:keywords>
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    <item>
        <title>Ep. 25: Mia Love</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>270</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Mia Love - founder of the holistic financial wellness company Real Freedom with Love.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Mia Love - founder of the holistic financial wellness company Real Freedom with Love.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Mia Love - founder of the holistic financial wellness company Real Freedom with]]></itunes:subtitle>
        
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        <pubDate>Tue, 09 Mar 2021 00:25:07 +0000</pubDate>
        
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        <itunes:duration>55:52</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Mia Love,Real Freedom With Love,Good Credit Diva,financial wellness,holistic financial wellness</itunes:keywords>
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    <item>
        <title>Ep. 24: Lynnette Marrero</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>271</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Lynnette Marrero - award-winning bar director &amp; co-founder of Speed Rack.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Lynnette Marrero - award-winning bar director &amp; co-founder of Speed Rack.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Lynnette Marrero - award-winning bar director &amp; co-founder of Speed Rack.]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IttYaYytr14d-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 01 Mar 2021 19:09:53 +0000</pubDate>
        
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        <itunes:duration>42:54</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Lynnette Marrero,Speed Rack,Llama San,Llama Inn,Masterclass.com</itunes:keywords>
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    <item>
        <title>Ep. 23: Eugene Nyaundi</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>272</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Eugene Nyaundi - the &quot;Rhumbishop&quot; &amp; founder of Bishop Botany Farm outside Nairobi, Kenya]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Eugene Nyaundi - the &quot;Rhumbishop&quot; &amp; founder of Bishop Botany Farm outside Nairobi, Kenya]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Eugene Nyaundi - the &quot;Rhumbishop&quot; &amp; founder of Bishop Botany Farm outside Nairobi,]]></itunes:subtitle>
        
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        <pubDate>Mon, 22 Feb 2021 17:26:13 +0000</pubDate>
        
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        <itunes:duration>42:55</itunes:duration>
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    <item>
        <title>Ep. 22: Lincoln C. Chinnery III</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>273</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Lincoln C. Chinnery III - New York based cocktail &amp; spirits journalist.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Lincoln C. Chinnery III - New York based cocktail &amp; spirits journalist.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Lincoln C. Chinnery III - New York based cocktail &amp; spirits journalist.]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IWHdv4LKGiBV-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 15 Feb 2021 20:41:38 +0000</pubDate>
        
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        <itunes:duration>1:04:26</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Lincoln Chinnery,Lincoln C. Chinnery III,cocktail journalist,cocktails,David Wondrich,Dave Wondrich</itunes:keywords>
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    <item>
        <title>Ep. 21: Chanel Turner</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>274</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Chanel Turner - Founder &amp; CEO of FOU-DRÉ Vodka.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Chanel Turner - Founder &amp; CEO of FOU-DRÉ Vodka.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Chanel Turner - Founder &amp; CEO of FOU-DRÉ Vodka.]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/IZijXEKvnCfb-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 08 Feb 2021 18:57:57 +0000</pubDate>
        
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        <itunes:duration>51:15</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Chanel Turner,FOU-DRE vodka,FOU-DRE</itunes:keywords>
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    <item>
        <title>Ep. 20: Adrian Miller</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>275</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Adrian Miller - James Beard Award-winning author of Soul Food, The President&#x27;s Kitchen Cabinet, and Black Smoke: African Americans &amp; the United States of Barbecue (Fall 2021).]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Adrian Miller - James Beard Award-winning author of Soul Food, The President&#x27;s Kitchen Cabinet, and Black Smoke: African Americans &amp; the United States of Barbecue (Fall 2021).]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Adrian Miller - James Beard Award-winning author of Soul Food, The President&#x27;s Kitchen]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ItFIeqFU4JAj-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 01 Feb 2021 19:43:54 +0000</pubDate>
        
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        <itunes:duration>1:02:31</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Adrian Miller,Soul Food,President&amp;#x27;s Kitchen,Black Smoke,Author,James Beard Award Winning</itunes:keywords>
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    <item>
        <title>Ep. 19: Dr. Byron Marlowe</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>276</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dr. Byron Marlowe - Don Smith Distinguished Professor of Hospitality Business Management at Washington State University; Director -  WSU Wine and Beverage Business Management program; and author - Wine Sales &amp; Distribution.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dr. Byron Marlowe - Don Smith Distinguished Professor of Hospitality Business Management at Washington State University; Director -  WSU Wine and Beverage Business Management program; and author - Wine Sales &amp; Distribution.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dr. Byron Marlowe - Don Smith Distinguished Professor of Hospitality Business Management at]]></itunes:subtitle>
        
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        <pubDate>Mon, 25 Jan 2021 18:52:32 +0000</pubDate>
        
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        <itunes:duration>54:33</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Byron Marlowe,Dr. Byron Marlowe,Wine Sales &amp;amp; Distribution,WSU,Washington State University,Wine &amp;amp; Beverage Business,Hospitality Business,Business Management,WSU</itunes:keywords>
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    <item>
        <title>Ep. 18: Robin Nance &amp; Jesse Maguire</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>277</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Robin Nance - Senior National Portfolio Ambassador for Beam Suntory, &amp; Jesse Maguire - On-Premise Marketing Manager for Beam Suntory&#x27;s The Blend.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Robin Nance - Senior National Portfolio Ambassador for Beam Suntory, &amp; Jesse Maguire - On-Premise Marketing Manager for Beam Suntory&#x27;s The Blend.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Robin Nance - Senior National Portfolio Ambassador for Beam Suntory, &amp; Jesse Maguire]]></itunes:subtitle>
        
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        <pubDate>Mon, 18 Jan 2021 18:23:30 +0000</pubDate>
        
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        <itunes:duration>51:13</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Robin Nance,Jesse Maguire,Beam Suntory,Jim Beam,The Blend</itunes:keywords>
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    <item>
        <title>Ep. 17: Kyle McHugh</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>278</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Kyle McHugh - USBG National President and Director of Brand Advocacy for Samson &amp; Surrey.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Kyle McHugh - USBG National President and Director of Brand Advocacy for Samson &amp; Surrey.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Kyle McHugh - USBG National President and Director of Brand Advocacy for Samson]]></itunes:subtitle>
        
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        <pubDate>Mon, 11 Jan 2021 18:12:53 +0000</pubDate>
        
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        <itunes:duration>1:18:55</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Kyle McHugh,Samson &amp;amp; Surrey,USBG,The Boozehound,Drinks Over Dearborn,United States Bartenders Guild,Kyle N McHugh</itunes:keywords>
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    <item>
        <title>Ep. 16: Lee Schrager</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>279</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Food Network &amp; Cooking Channel South Beach &amp; New York Wine &amp; Food Festivals Founder Lee Schrager - Senior Vice President, Communications &amp; Corporate Social Responsibility for SGWS.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Food Network &amp; Cooking Channel South Beach &amp; New York Wine &amp; Food Festivals Founder Lee Schrager - Senior Vice President, Communications &amp; Corporate Social Responsibility for SGWS.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Food Network &amp; Cooking Channel South Beach &amp; New York Wine &amp; Food]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/ITT0xQcIfhbY-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 04 Jan 2021 18:57:05 +0000</pubDate>
        
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        <itunes:duration>45:59</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Lee Scrager,South Beach Wine &amp;amp; Food,Food Network Festival,New York Wine &amp;amp; Food</itunes:keywords>
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    <item>
        <title>Ep. 15: Francesco Lafranconi</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>280</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Francesco Lafranconi: Senior Vice President, Beverage &amp; Hospitality Culture - Carver Road Capital Hospitality.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Francesco Lafranconi: Senior Vice President, Beverage &amp; Hospitality Culture - Carver Road Capital Hospitality.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Francesco Lafranconi: Senior Vice President, Beverage &amp; Hospitality Culture - Carver Road Capital]]></itunes:subtitle>
        
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        <pubDate>Mon, 28 Dec 2020 17:50:52 +0000</pubDate>
        
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        <itunes:duration>1:12:21</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Francesco Lafranconi,ASFS,AcademyofSpirits,Mr Coco</itunes:keywords>
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    <item>
        <title>Ep. 14: Kathleen DiBenedetto</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>281</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Kathleen DiBenedetto: Senior Director, Premium+ &amp; On-Premise Marketing - Beam Suntory.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Kathleen DiBenedetto: Senior Director, Premium+ &amp; On-Premise Marketing - Beam Suntory.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Kathleen DiBenedetto: Senior Director, Premium+ &amp; On-Premise Marketing - Beam Suntory.]]></itunes:subtitle>
        
        <itunes:image href="https://poster-images.ustudio.com/Ir3j8Z96uWU2-Served Up 2024 Logo.png"/>
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        <pubDate>Mon, 21 Dec 2020 17:42:41 +0000</pubDate>
        
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        <itunes:duration>55:41</itunes:duration>
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    <item>
        <title>Ep. 13: Fatima Butler</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>282</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Rooted in Hospitality Founder &amp; CEO Fatima Butler.]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Rooted in Hospitality Founder &amp; CEO Fatima Butler.]]></itunes:subtitle>
        
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        <pubDate>Mon, 14 Dec 2020 17:25:02 +0000</pubDate>
        
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        <itunes:duration>36:35</itunes:duration>
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    <item>
        <title>Ep. 12: Angie Jackson</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>283</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome freelance mixologist &amp; antique barware expert &quot;The Traveling Elixir Fixer&quot; Angie Jackson.]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome freelance mixologist &amp; antique barware expert &quot;The Traveling Elixir Fixer&quot; Angie Jackson.]]></itunes:subtitle>
        
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        <pubDate>Mon, 07 Dec 2020 16:29:54 +0000</pubDate>
        
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        <itunes:duration>43:07</itunes:duration>
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        <title>Ep. 11: Derek Brown</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>284</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[On a special Repeal Day edition of Served Up, hosts Bridget Albert and Julie Milroy welcome restauranteur &amp; &quot;Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World&quot; author Derek Brown.]]></description>
        <itunes:summary><![CDATA[On a special Repeal Day edition of Served Up, hosts Bridget Albert and Julie Milroy welcome restauranteur &amp; &quot;Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World&quot; author Derek Brown.]]></itunes:summary>
        <itunes:subtitle><![CDATA[On a special Repeal Day edition of Served Up, hosts Bridget Albert and Julie Milroy welcome restauranteur &amp; &quot;Spirits, Sugar,]]></itunes:subtitle>
        
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        <pubDate>Sat, 05 Dec 2020 15:51:10 +0000</pubDate>
        
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        <itunes:duration>58:59</itunes:duration>
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    <item>
        <title>Ep. 10: Zahra Bates &amp; Keli Rivers</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>285</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Courvoisier Cognac Global Educator Zahra Bates &amp; Sipsmith Gin US Brand Ambassador Keli Rivers.]]></description>
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        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Courvoisier Cognac Global Educator Zahra Bates &amp; Sipsmith Gin US Brand Ambassador Keli]]></itunes:subtitle>
        
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        <pubDate>Mon, 30 Nov 2020 18:16:09 +0000</pubDate>
        
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        <itunes:duration>1:01:26</itunes:duration>
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        <title>Ep. 9: Dr. Michael Cheng</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>286</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dr. Michael Cheng - Dean of the Chaplin School of Hospitality &amp; Tourism Management at Florida International University.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dr. Michael Cheng - Dean of the Chaplin School of Hospitality &amp; Tourism Management at Florida International University.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dr. Michael Cheng - Dean of the Chaplin School of Hospitality &amp; Tourism]]></itunes:subtitle>
        
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        <pubDate>Mon, 23 Nov 2020 17:46:56 +0000</pubDate>
        
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        <itunes:duration>1:00:12</itunes:duration>
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        <title>Ep. 8: Deborah Brenner &amp; Jennifer Chaplin Tolkin</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>287</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Deborah Brenner from Women of the Vine &amp; Spirits and Jennifer Chaplin Tolkin from Southern Glazer&#x27;s Wine &amp; Spirits.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Deborah Brenner from Women of the Vine &amp; Spirits and Jennifer Chaplin Tolkin from Southern Glazer&#x27;s Wine &amp; Spirits.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Deborah Brenner from Women of the Vine &amp; Spirits and Jennifer Chaplin Tolkin]]></itunes:subtitle>
        
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        <pubDate>Mon, 16 Nov 2020 18:45:29 +0000</pubDate>
        
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        <itunes:duration>1:05:17</itunes:duration>
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        <title>Ep. 7: ms franky marshall</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>288</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome ms. franky marshall - modern bartender, educator, &amp; consultant.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome ms. franky marshall - modern bartender, educator, &amp; consultant.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome ms. franky marshall - modern bartender, educator, &amp; consultant.]]></itunes:subtitle>
        
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        <pubDate>Mon, 09 Nov 2020 18:25:11 +0000</pubDate>
        
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        <itunes:duration>1:16:43</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,franky marshall,ms franky franky,cognac</itunes:keywords>
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        <title>Ep. 6: Dale DeGroff &amp; Tony Abou-Ganim</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>289</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dale DeGroff - author of The New Craft of the Cocktail, and Tony Abou-Ganim - author of The Modern Mixologist &amp; Vodka Distilled.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dale DeGroff - author of The New Craft of the Cocktail, and Tony Abou-Ganim - author of The Modern Mixologist &amp; Vodka Distilled.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Dale DeGroff - author of The New Craft of the Cocktail, and Tony]]></itunes:subtitle>
        
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        <pubDate>Mon, 02 Nov 2020 18:36:22 +0000</pubDate>
        
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        <itunes:duration>1:39:42</itunes:duration>
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        <title>Ep. 5: Samara B. Davis</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>290</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Samara B. Davis - Founder &amp; CEO of Black Bourbon Society, and Founding Director of Diversity Distilled, Inc.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Samara B. Davis - Founder &amp; CEO of Black Bourbon Society, and Founding Director of Diversity Distilled, Inc.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Samara B. Davis - Founder &amp; CEO of Black Bourbon Society, and Founding]]></itunes:subtitle>
        
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        <pubDate>Mon, 26 Oct 2020 16:45:05 +0000</pubDate>
        
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        <itunes:duration>55:49</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Samara Davis,Black Bourbon Society,Diversity Distilled,hospitality,spirits,professional development</itunes:keywords>
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        <title>Ep. 4: Josh Davis</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>291</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Josh Davis - &quot;Mr. Mixologist&quot;, bar manager, and founder of Brown &amp; Balanced.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Josh Davis - &quot;Mr. Mixologist&quot;, bar manager, and founder of Brown &amp; Balanced.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Josh Davis - &quot;Mr. Mixologist&quot;, bar manager, and founder of Brown &amp; Balanced.]]></itunes:subtitle>
        
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        <pubDate>Mon, 19 Oct 2020 17:23:54 +0000</pubDate>
        
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        <itunes:duration>57:53</itunes:duration>
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    <item>
        <title>Ep. 3: Erica Fields</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>292</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Erica Fields - President of Brooks Grain and Co-Founder/President of CIVITAS.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Erica Fields - President of Brooks Grain and Co-Founder/President of CIVITAS.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Erica Fields - President of Brooks Grain and Co-Founder/President of CIVITAS.]]></itunes:subtitle>
        
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        <pubDate>Mon, 12 Oct 2020 18:57:07 +0000</pubDate>
        
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        <itunes:duration>50:14</itunes:duration>
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        <title>Ep. 2: Garrett Oliver</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>293</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Garrett Oliver - Brewmaster for Brooklyn Brewing and Founder/Chair of the Michael James Jackson Foundation for Brewing &amp; Distilling.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Garrett Oliver - Brewmaster for Brooklyn Brewing and Founder/Chair of the Michael James Jackson Foundation for Brewing &amp; Distilling.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome Garrett Oliver - Brewmaster for Brooklyn Brewing and Founder/Chair of the Michael James]]></itunes:subtitle>
        
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        <pubDate>Thu, 08 Oct 2020 17:52:20 +0000</pubDate>
        
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        <itunes:duration>1:12:11</itunes:duration>
        <itunes:keywords>Served Up,Served Up Podcast,Bridget Albert,Julie Milroy,Southern Glazer&amp;#x27;s,SGWS,Garrett Oliver,Brooklyn Brewing,Michael Jackson Foundation</itunes:keywords>
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        <title>Ep. 1: Jessica Pettitt</title>
        <itunes:author>Southern Glazer&#x27;s</itunes:author>
        <itunes:order>294</itunes:order>
        <itunes:explicit>explicit</itunes:explicit>
        <description><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome diversity &amp; inclusion trainer, author, and speaker Jessica Pettitt.]]></description>
        <itunes:summary><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome diversity &amp; inclusion trainer, author, and speaker Jessica Pettitt.]]></itunes:summary>
        <itunes:subtitle><![CDATA[Hosts Bridget Albert &amp; Julie Milroy welcome diversity &amp; inclusion trainer, author, and speaker Jessica Pettitt.]]></itunes:subtitle>
        
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        <pubDate>Tue, 29 Sep 2020 06:09:41 +0000</pubDate>
        
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        <itunes:duration>1:04:16</itunes:duration>
        <itunes:keywords>Served Up,Hospitality,Beverage,Spirits,Professional Development</itunes:keywords>
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